North Island
Pravda Cafe: Menu
107 Customhouse Quay, Wellington Central, Wellington CityReport Outdated Menu
Breakfast Menu
Breakfast
- Toast
w jam or marmalade. Turkish / 5 grain / fruit bread
- 8.00
- Half and half
platter with fresh fruit, toasted Turkish bread & marmalade
- 12.50
- Homemade muesli
with seasonal fruit & yoghurt
- 10.00
- Tomato, basil & smoked buffalo mozzarella breakfast bruschetta
w basil pesto
- 18.00
- Pravda Breakfast
Eggs with bacon, field mushroom, tomato, venison sausage, black pudding & homemade potato rosti
- 21.00
- Pravda potato rosti
w black pudding, poached egg & hollandaise
- 19.50
- Eggs Benedict
with Serrano ham and truffle wilted spinach
- 19.50
- Herbed mushroom & ricotta omelette
w basil pesto & toasted sour dough
- 18.00
- Eggs on toast
w Pravda relish
- 12.00
- w bacon 16.50
- Smoked salmon kedgeree
w soft boiled egg
- 18.00
- Caramelised banana hotcakes
w hokey pokey butter
- 16.50
Sides
- Bacon
- 6.50
- Black pudding
- 6.00
- Toast
- 5.00
- Venison sausage x2
- 8.00
- Potato rosti
- 6.00
Brunch Menu
Brunch
- Venison sausage
on a kumara, red onion & capsicum frittata w Pravda relish
- 20.00
- Bacon & eggs
on sour dough
- 18.00
- Sweet corn, Iberica ham & smoked provolone croquettes
w rocket salad
- 20.00
- Pravda Caesar salad
w anchovies, bacon, poached egg & parmesan
- 19.50
- served w S.G herb rubbed chicken 27.00
Sides
- Bacon
- 8.00
- Rocket & pear salad
w Grana Padano cheese
- 10.00
- Toasted sourdough
- 5.00
- Hash brown
- 6.00
- Venison sausage
- 8.00
- Today’s vegetable selection
your server will advise
- 8.00
- Fries
w homemade tomato sauce & aioli
- 7.00
Lunch Menu
To Begin
- Pravda baked bread
w saporoso, extra virgin olive oil & truffle mascarpone
- 11.00
- Selection of warmed marinated olives & spiced nuts
- 8.50
- Bruschetta selection
3 types
- 16.00
- Taste of Pravda mezze plate
- for two 32.00
Starters
- Chilled Gazpacho
w ricotta & grilled turkish bread
- 18.50
- Salt & pepper squid
w cucumber salad & fennel rémoulade
- 18.50
- Pumpkin & manuka fritters
w tomato salsa
- 19.50
- Grilled halloumi w baby beets
candied almonds, fresh mint & apple vinaigrette
- 19.00
- Confit duck pie
w dressed rocket & rosemary balsamic
- 19.00
- Gorgonzola dolce panna cotta
w Serrano ham & fig salad
- 21.00
- Slamon Niçoise
Niçoise w green beans, olives, potato, tomato & smoked egg
- 24.00/34.00
- Pravda Caesar salad
w anchovies, bacon, poached egg & parmesan
- 19.00 w herb rubbed chicken 27.00
Main Plates
- Fish of the day
your server will advise
- P O A
- Risotto
Chicken & forest mushroom, spinach, truffle
- 29.50
- Lamb of the day
Your server will advise
- 36.00
- Free range crispy pork belly
Crispy skin pork belly w braised cabbage, wild onion, apple chutney & cider gastrique
- 35.00
- Pappardelle pomodoro
Your server will advise
- 28.00
- Chinese rubbed roast chicken
w asian slaw, pickled ginger mash & plum sauce
- 32.00
- Akaroa Salmon & Atlantic scallop
w tomato truffle emulsion & confit potatoes
- 34.00
- 300g Whakanui scotch fillet
Cooked to your liking and served w your choice of the following:
Truffle béarnaise or Red wine Jus, and
Roast orange kumara, feta, toasted pine nuts & caramalised red onion salad or
Chorizo rosti w dressed watercress- 35.00
- 200g Eye fillet
Cooked to your liking and served w your choice of the following:
Truffle béarnaise or Red wine Jus, and
Roast orange kumara, feta, toasted pine nuts & caramalised red onion salad or
Chorizo rosti w dressed watercress- 36.00
- 200g Wagyu rump
Cooked to your liking and served w your choice of the following:
Truffle béarnaise or Red wine Jus, and
Roast orange kumara, feta, toasted pine nuts & caramalised red onion salad or
Chorizo rosti w dressed watercress- 42.00
Sides
- Caprese salad
Heirloom tomatoes, buffalo mozzarella, fresh basil & extra virgin olive oil
- 10.00
- Rocket & pear salad
dates & manchego
- 10.00
- Fries
w homemade tomato sauce & aioli
- 7.00
- Fries
w truffle & parmesan
- 10.00
- Today’s vegetable selection
Your server will advise
- 8.00
Dinner Menu
To Begin
- Pravda baked bread
w saporoso, extra virgin olive oil & truffle mascarpone
- 11.00
- Selection of warmed marinated olives & spiced nuts
- 8.50
- Bruschetta selection
3 types
- 16.00
- Taste of Pravda mezze plate
- for two 32.00
Starters
- Chilled gazpacho
Chilled gazpacho w ricotta & grilled turkish bread
- 18.50
- Salt & pepper squid
W cucumber salad & fennel remoulade
- 18.50
- Pumpkin & manuka fritters
Pumpkin & manuka fritters w tomato salsa
- 19.50
- Veal Saltimbocca
w creme fraiche linguine
- 19.00/ 29.00
- Grilled Halloumi
w baby beets, candied almonds, fresh mint & apple vinaigrette
- 19.00
- Gorgonzola dolce panna cotta
w Serrano ham and fig salad
- 21.00
- Salmon Niçoise
Niçoise w green beans, olives, potato, tomato & smoked egg
- 24.00/34.00
- Pravda Caesar salad
w anchovies, bacon, poached egg & parmesan
- 19.00 w herb rubbed chicken 27.00
- Confit Duck Pie
w dressed rocket and rosemary balsamic
- 19.00
Main Plates
- Fish of the day
your server will advise
- P.O.A
- Risotto
Chicken & forest mushroom, spinach, truffle
- 29.50
- Lamb of the Day
Your server will advise
- 36.00
- Free range crispy pork belly
Crispy skin pork belly w braised cabbage, wild onion, apple chutney & cider gastrique
- 35.00
- Chinese rubbed roast chicken
w asian slaw, pickled ginger mash & plum sauce
- 32.00
- Akaroa Salmon & Atlantic scallop
scallop w tomato truffle emulsion & confit potatoes
- 34.00
- 200g Wagyu rump
Cooked to your liking and served w your choice of the following:
Truffle béarnaise or Red wine Jus, and
Roast orange kumara, feta, toasted pine nuts & caramalised red onion salad or
Chorizo rosti w dressed watercress- 42.00
- 300g Whakanui scotch fillet
Cooked to your liking and served w your choice of the following:
Truffle béarnaise or Red wine Jus, and
Roast orange kumara, feta, toasted pine nuts & caramalised red onion salad or
Chorizo rosti w dressed watercress- 35.00
- 200g Eye fillet
Cooked to your liking and served w your choice of the following:
Truffle béarnaise or Red wine Jus, and
Roast orange kumara, feta, toasted pine nuts & caramalised red onion salad or
Chorizo rosti w dressed watercress- 36.00
- Pappardelle pomodoro
Your server will advise
- 28.00
Sides
- Green leaf salad
tossed in Pravda vinaigrette
- 7.00
- Rocket & pear salad
dates & manchego
- 10.00
- Caprese salad
Heirloom tomatoes, buffalo mozzarella, fresh basil & extra virgin olive oil
- 10.00
- Fries
w homemade tomato sauce & aioli
- 7.00
- Fries
w truffle & parmesan
- 10.00
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