Fresh fish and real chips made on the premises. Our food is made from local and nz ingredients where possible and free from additives and preservatives.

Friday to Sunday we offer an extended menu such as… our fast becoming famous scallops wrapped in bacon with a crispy panko coating, fresh donuts and cakes made in-house, premium quality fish e.g. grilled tuna, hapuku, monk fish, king fish, bluenose all dependant on availability.

We only use free range meat from soggy bottom holdings in our burgers and free range chicken from waitoa farms supplied by dinsdale poultry.

Our chips are made daily from waikato grown agria or markie potatoes fried in New Zealand grown GM free canola oil which is filtered every second day. All our menu items are made on site using only quality ingredients there are no preservatives , soy, dairy or corn based additives in our food. We process our used frying oil into bio-diesel which is used to run our vehicles.

The Provincial Chip Company endeavours to provide healthy top quality takeaway food for a reasonable price and to support local producers and growers of chemical free products where ever we can.

our suppliers…

Soggy Bottom Holdings, Ngaruawahia, (Beef, Lamb, Pork)
Spudboy, Horotiu, (potatoes)
Cliff Fryers, Ngruawahia, (vegetables)
Lifestyle Meats, Dinsdale, (free range chicken)
Volare sourdough breads, (burger buns)
Hamilton Seafoods, (fresh fish)