Creamy chowder served with grilled volare bread & butter

Braised pork belly rash w spinach, egg, feta & pinenut salad

Bacon, chicken & mushroom pot pie served with mixed greens & relish

Smoked baby beets with halloumi on grilled volare bread & a rocket salad

With berry compote, maply syrup & yoghurt

Both served with poached eggs & hollandaise with your choice of:
- Home smoked South Island salmon 17.80
- Grilled champagne ham & baby spinach 17.40

Seared scallops with chorizo on a salsa verde courgette fritter

Cos lettuce, croutons, anchovies, bacon with a ranch dressing & a poached egg

Tamarind marinated prawns with linguini pasta and finished with lemon cream fraiche

Roasted pumpkin & sage risotto finished with rocket & parmesan shards

On grated hash with bacon, pork sausage, mushrooms with roast tomato & two poached eggs

Fresh battered fish of the day with chunky chips a mixed green salad & aioli

Creamy mushroom & spring onion gnocchi with spinach & parmesan

16 hour slow roasted 200gr steak on grilled ciabatta w tomato chilli jam & steak cut fries

thick cut fries with aioli

tossed in truffle oil

olive oil mash

tossed in avocado oil

steamed & tossed in avocado oil

mixed leaves with pumice vingrette

Creamy chowder served with grilled volare bread & butter

A dozen tamarind marinated prawn tails w preserved lemon aioli

Braised pork belly rash w spinach, egg, feta & pinenut salad

Smoked baby beets with halloumi & rocket on grilled volare bread

Topped with tamarillo jelly & served with ciabatta crisps

Seared scallops with chorizo on a salsa verde courgette fritter

Chemoula stuffed chicken roulade wrapped in bacon & served with parmesan polenta & chicken jus

Marinated eye fillet served with hand cut chips & mushroom pancetta cream

Herb crusted Merlot braised shoulder of lamb with roasted red onions & mash

Pan fried market fish on Thai egg noodle salad with hot broth & prawn toast

Tea smoked duck breast with confit baby beets wilted bok choy & vanilla cauliflower puree

Roasted pumpkin & sage risotto finished with rocket & parmesan shards

thick cut fries with aioli

tossed in truffle oil

olive oil mash

tossed in avocado oil

steamed & tossed in avocado oil

mixed leaves with pumice vingrette

A selection of breads with Olive Oil & Dukkah

Grilled pesto pizza dough topped with caramelized onions & crumbled blue cheese

Wait staff will advise of today’s flavour

With sour cream with a tomato & black bean salsa
with crispy bacon

With Lemon Honey, blueberries & maple mascarpone
with crispy bacon

with your choice of
-Home smoked south Island salmon, 17.80
-Grilled bacon strips & mushrooms 17.40
Both served with poached eggs & hollandaise

On a grated potato hash with bacon, pork sausage, mushrooms with roast tomato & two poached eggs.

Beer battered fish & chips with a green salad &tartare

Chargrilled pork belly rashes with puy lentil
& pumpkin salad, pomegranate vinaigrette

Spiced beef kofta with a beetroot relish &
green olive salsa

BANGERS & MASH

Smoked salmon, crab & chili fish cakes with
salad & dill flavoured crème fraiche

Salt & pepper squid with Vietnamese salad
& lemon aioli

Cos lettuce, croutons, anchovies, bacon with a ranch dressing & a poached egg

Roast crown pumpkin, spinach, ricotta,
sage & pine nut gnocchi

Rangitikei chicken livers fried with streaky bacon, finished with fresh herb cream on toasted 5 grain