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Red Elephant Restaurant: Menu

195 Khyber Pass Rd, Newmarket, Auckland City

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A1 MIXED APPETIZERS: An assortment of appetizers; 13.00
A2 TOONG THONG: Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce; 12.50
A3 POH PAI KAEW: Spring Roll stuffed with Minced Pork & Vegetables; 12.50
A4 TOD MUN PLA: Fish Cakes served with Cucumber Sauce; 12.50
A5 KRA TONG THONG: Minced Chicken & Shrimps sautéed with Sweet Corn & Green Peas in Crispy Shells; 12.50
A6 KAREE PUB: Thai Curry Puff with Minced Chicken & Vegetables; 12.50
A7 SATAY: Satay Chicken served with Peanut Sauce; 12.50
A8 PAPER PRAWNS: Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce; 13.50
A9 GOONG SAI MAI: Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce; 13.50
A10 MAITOW KAI: Chicken Wings marinated with a Spiced Honey Soy Sauce; 12.50

Soups

B1 TOM YAM GOONG: Spicy Prawn Soup seasoned with Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom; 14.50
B2 TOM KHA GAI: Lightly Spiced Chicken Soup flavoured with Lemon Grass
& Coconut Milk; 13.00
B3 TOM YAM TALAY: Spicy Seafood Soup with Prawn, Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom; 14.00
B4 TOM JUED WOON SEN: Clear Soup with Vermicelli & Minced Pork; 13.00
B5 TOM JUED LOOK NGAWSODSAI: Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear Soup; 13.50
B6 TOM JUED TALAY: Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels; 14.50
B7 TOM KHA TALAY: Lightly Spiced Seafood Soup flavoured with Lemon Grass
& Coconut Milk; 14.50

Meat/Chicken

C1 PAD PRIEW WAN: Stir Fried Chicken & Pork with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce; 27.00
C2 NUA SONG KREUNG: Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables; 29.00
C3 KRA LUM YAD SAI KAI: Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce; 29.00
C4 NUA PAD NAM MON HOI: Sauteed Beef, Mushroom & Onion with Oyster Sauce; 28.00
C5 NUA YANG LERD ROS: Sizzling Platter of Grilled Beef served with Chilli Sauce flambéed with Brandy; 29.00
C6 GAI PAD MED MAMUANG: Stir Fried Chicken served with Cashew Nuts; 28.00
C7 PAD BAI KA PAO: Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli
& Sweet Basil; 28.00
C8 PAD KHING: Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce; 28.00
C9 GAI OB PU KAO FAI: Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambéed with Brandy; 33.00
C10 NUA KATA: Sizzling Platter of Sliced Tender Beef marinated with Thai Spices; 29.00
C11 PAD PRIG SOD: Stir Fried Chicken, Beef or Pork with Fresh Chilli, Onion, Capsicum & Mushroom; 28.00

Curry

D1 KAENG PED YANG: Red Curry of Roasted Duck served with Bamboo Shoots, Tomato, Green Peas, Pineapple & Capsicum; 29.00
D2 KAENG KIEW WAN: Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables; 28.00
D3 KAENG PANAENG GOONG: Red Curry of Prawns served with Sweet Basil & Coconut Milk; 31.00
D4 KAENG DANG TALAY: Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs; 31.00
D5 KAENG PANAENG: Red Curry of sautéed Chicken, Beef or Pork with Sweet Basil & Coconut Milk; 28.00
D6 KAENG KARI GAI: Yellow Curry of sautéed Chicken with Potato & Coconut Milk; 28.00
D7 KAENG LAMB MUSSAMAN: Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce; 28.00
D8 KAENG KIEW WAN PLA: Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables; 30.00

Seafood

E1 PLA NEUNG SEE-IEW: Whole Steamed Snapper with Spring Onion served in a Ginger & Soy Sauce; 35.00
E2 GOONG CHUB PANG TOD: Prawns in Rice Flour Batter served with Plum Sauce; 31.00
E3 PLA KRAPONG RAD PRIK: Whole Crispy Snapper with Hot Chilli Sauce; 31.00
E4 GOONG TOD KRATIEM PRIK THAI: Sizzling Platter of Prawns with Garlic & Pepper; 32.00
E5 HOY SHELL PAD PRIK: Scallops sautéed with Garlic, Sweet Chilli & Mushrooms served in Oyster Sauce; 31.00
E6 CHOO CHEE GOONG LAI: Stir Fried Prawns in Red Curry with Coconut Milk; 32.00
E7 PLAMUCK SA DUENG FIRE: Tender Calamari served in a Tangy Barbeque Sauce; 29.00
E8 GOONG PAO: Grilled King Prawns served with Spicy Thai Sauce; 31.00
E9 PAD PED THA LAY: Mixed Seafood with Chilli & Peppercorn served with Bamboo Shoots & Green Peas; 31.00
E10 PLA NEUNG MA NOW: Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli; 35.00
E11 PLAMUCK KRATIAM PRIK THAI: Stir Fried Calamari served with Garlic, Beans & Pepper; 29.00
E12 PAD PRIEW WAN GOONG: Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce; 31.00
E13 TALAY KATA: Sizzling Platter of Mixed Seafood marinated with Thai Spices; 31.00
E14 PLA PAD KHING: Snapper Fillets with Ginger, Onion & Brown Bean Sauce; 31.00

Vegetables

F1 PAD PAK: Seasonal Vegetables sautéed in Oyster Sauce; 19.00
F2 PAD PAK LOOK CHIN PLA: Pan Fried Mixed Vegetables with Fishballs; 21.00
F3 PAD PAK NUA GOONG: Stir Fried Prawns with Seasonal Vegetables; 28.00
F4 PAD PAK CHANG DANG: Stir Fried Chicken, Beef or Pork with Seasonal Vegetables; 27.00

Thai Salads

G1 YAM WOONSEN: Spicy Glass Noddle Salad served with Minced Pork & Prawns; 28.00
G2 YAM CHANG DANG: Spicy Salad of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce; 27.00
G3 YAM TALAY: Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce; 31.00
G4 LARB GAI RUE NUA: Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad; 28.00
G5 GOONG CHAE NAM PLA: Raw Prawns with Lemon Juice, Garlic & Chilli; 31.00
G6 YAM PLAMUCK: Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce; 29.00

Vegetarian

Appetizers

V1 KRA TONG THONG: Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in
Crispy Shells; 12.50
V2 TOW HOO TOD: Deep Fried Tofu served with Peanut Sauce; 12.50
V3 POH PIA JAY: Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce; 12.50
V4 KAREE PUB JAY: Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce; 12.50

Soups

V5 TOM JUED WOONSEN JAY: Clear Soup with Mushroom, Vermicelli & Tofu; 12.50
V6 TOM YAM PAK: Spicy Vegetable Soup with Lemon Juice & Chilli; 12.50
V7 TOM KHA TOFU: Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk; 12.50

Main Courses

V8 PAD THAI JAY: Traditional Thai Noodles with Tofu & Vegetables; 25.00
V9 KHAO PAD JAY: Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion; 25.00
V10 GREEN CURRY: Green Curry served with Tofu & Vegetables; 25.00
V11 RED CURRY: Mushroom, Green Peas & Tofu cooked in Coconut Milk; 25.00
V12 PRIEW WAN PAK: Pan Fried Vegetables served in Sweet & Sour Sauce; 25.00
V13 PA RAM RONG SONG: Tofu with Vegetables & Peanut Sauce; 25.00
PAD BAI KA PAO JAY: StirFriedVegetables with Tofu.Garlic. Chili & Sweet Basil; 25.00

Noodles & Rice

H1 PAD SEE EUW: Rice Noodles with Chicken, Beef or Pork served with Vegetables; 26.00
H2 KUEY TIEW RAD NA: Rice Noodles with Seafood & sautéed Vegetables; 28.00
H3 KHAO PAD SUPPAROD: Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot; 27.00
H4 KHAO PAD CHANG DANG: Thai Fried Rice with Chicken, Pork & Prawns; 27.00
H5 KUEY TIEW PAD THAI: Traditional Thai Noodles with Sliced Chicken, Pork, Prawns,
Bean Sprout & Spring Onion; 27.00
H6 PAD KEE MAO: Flat Rice Noodles with Chopped Beef served with Basil & Chilli; 27.00

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Red Elephant Restaurant: Menu

Menu

Appetizers

Soups

Meat/Chicken

Curry

Seafood

Vegetables

Thai Salads

Vegetarian

Appetizers

Soups

Main Courses

Noodles & Rice

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