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The Reef Seafood Restaurant: Menu

329-333 George St, Dunedin Central, Dunedin City

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Lunch Menu

Garlic Bread: 3.50
Garlic Bread with Cheese: 4.00
Green lipped mussels: steamed open in white wine, cream and parsley, served with chips; 16.50
Crispy Battered Blue Cod: with salad, chips and tartare Sauce; 21.50
Reef Special Garlic Prawns: with garlic mayonnaise, salad and chips; 24.50
Seafood Curry: with Sole and prawn tails in a tamarind, coriander and tomato curry sauce with savoury rice and a poppadom; 20.50
Scallops: lightly battered with salad, chips and tartare sauce; 19.50
Crumbed Chicken Salad: with soy and sesame dressing; 16.50
Grilled T-Bone: with garlic butter, salad and wedges; 27.50
Roasted Vegetables, sweet corn relish,wedges, and garlic mayonnaise: 15.50

Dinner Menu

Breads

Wholemeal Roll: 3.00
Garlic Bread: 4.50
Garlic Bread with Cheese: 5.00

Starters

Smoked Salmon: Our own home smoked and sliced Waitaki River salmon served with capers, croutons, red onion and creamy horseradish and lemon dressing.; 15.50
Steamed Mussels: Fresh local mussels, steamed open and tossed in garlic and parsley butter.; 14.50
Deep-Fried Calamari: Tender rings of squid, lightly seasoned and fast fried to retain moisture and flavour. Served with a garnish salad and garlic mayonnaise.; 13.50
Reefs Seafood Chowder: Our creamy seafood chowder with smoked fish, mussels, clams, sweetcorn and potatoes served with a warm wholemeal roll.; 12.50
Prawn Cocktail: Tiger Prawn tails in a classic seafood cocktail sauce.; 14.50
Mini Spring Rolls and Samosas: Vegetarian spring rolls and potato curry samosas served with a garnish salad and a sweet Thai chilli dipping sauce.; 9.50
Scallops: Lightly battered scallops served with our homemade tartare sauce.; 14.50
Whole Black Tiger Prawns: Whole Prawns basted with a sweet chilli and garlic sauce served with a salad garnish.; 13.50

Mains

ALL MAIN MEALS ARE SERVED WITH A SIDE SALAD IF YOU HAVE ANY SPECIAL REQUESTS PLEASE ASK YOUR WAITING STAFF

Whole Grilled Sole: Grilled and then baked in the oven with a basting of soy sauce and black pepper, served with gourmet potatoes and garlic mayonnaise.; 26.50
Alpine Salmon Fillet: Fillet of salmon bronzed in Cajun spices, served with sweetcorn relish and gourmet potatoes.; 27.50
Battered Blue Cod: Fillets of Blue Cod lightly battered, served with chips and our homemade tartare sauce.; 27.00
Garlic Prawns: Black Tiger Prawns skewered and grilled with garlic oil and lemon basting. Served in their shells with chips and garlic butter.; 26.50
Indian Sole and Prawn Curry: Sole fillets, and prawn tails, cooked in a Southern Indian tamarind, coriander and tomato curry, served with savoury rice, poppadom and carrot sambal.; 26.50
Calamari: Tender rings of squid lightly seasoned and fast fried to retain moisture and flavour. Served with chips and garlic mayonnaise.; 23.50
Fish of the Day: Breadcrumbed fillets of fresh local fish served with salad, gourmet potatoes and homemade tartare sauce.; 24.50
Smoked Salmon Salad: Our home cold smoked Waitaki salmon served with red onions, capers, horseradish dressing, mixed salad and gourmet potatoes.; 27.50
Scampi: New Zealand Scampi (Langoustine) skewered and grilled with garlic oil and lemon. Served with gourmet
potatoes and garlic mayonnaise.; 43.50
Seafood Platters: Our generous platters include crumbed fish of the day, garlic prawns, scallops, calamari, mussels and our home smoked salmon served on a bed of savoury rice with garlic mayonnaise and salad.; For one person 42.50; For two people 80.00
Kilo of Prawns for two: A kilo of whole black tiger prawns served with either chips or rice, dipping sauces, salad and a garlic bread.; 60.00
Whole New Zealand Crayfish: Crayfish grilled in garlic butter served on a bed of rice with salad and garlic mayonnaise.; POA
Surf And Turf T-Bone: Chargrilled T-bone steak topped with Tiger Prawns, our home smoked salmon and garlic butter. Served with wedges and garlic mayonnaise.; 34.50
T-Bone Steak: Chargrilled and served with seasoned wedges and your choice of:
- Garlic Butter
- Mushroom Sauce
- Barbeque Sauce; 29.50
Chicken Breast: Crumbed chicken breast served with seasoned wedges and mushroom sauce.
OR
- Chicken breast grilled with Cajun spices, served with sweet corn relish and gourmet potatoes.; 24.50
Vegetarian Platter: Roasted vegetables served with mushroom sauce, sweet corn relish and gourmet potatoes.; 22.50

Sides

Bowl of Chips: 3.50
Rice: 3.50
Side Salad: 5.00
Roasted Vegetables: 6.50
Seasoned Wedges: 5.00
Gourmet Potatoes: 3.50

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