North Island
The Refreshment Room
Hours:
- Wed – Fri 5pm – 9pm
- Sat – Sun 12noon – 9pm
- Liquor License: Licensed
- Parking: Free Off-Street
- Takeaways: Yes
- Takes Reservations: Yes
- Dietary Restrictions: Vegetarian, Vegan, Gluten-free
- Outdoor Seating: Yes
The Refreshment Room is located at 233 Scenic Drive, Titirangi, the site of the old Montana Winery.
A large deck offers views of the Waitakere bush.
The chefs incorporate their passion for rustic Italian fare, using fresh seasonal ingredients.
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2 Reviews for The Refreshment Room
3
10th May 2012
Love love LOVE the food here. Great little restaurant with a great atmosphere. Service is friendly and intimate.
The menu is regularly on the move offering regular customers a “bite” at lots of different cherries. My favourite being the cured meats and the chickpea chips with salsa.
If you are not a local, it is worth the drive to get a bit of this!
The menu is regularly on the move offering regular customers a “bite” at lots of different cherries. My favourite being the cured meats and the chickpea chips with salsa.
If you are not a local, it is worth the drive to get a bit of this!
1
23rd March 2011
I’m hesitant to review this place as I would like to keep it a secret for myself as it is that delicious!
However i think they deserve the glowing feedback.
Its a cool place, with excellent, welcoming and friendly service, but most of all the rustic italian food is super yummy! and we’ve been back several times already.
The mozarella and chickpea chips are special, the braodbean and mint mash on bruchetta with sundried tomato are just delicious.
The steak with herb butter was better than the Engine Room’s (and that is like dying and going to heaven), (and its cheaper too).
I cant wait to go back and sample more from the menu.
Good on you folk, we needed a quality local, and now we’ve got one!
However i think they deserve the glowing feedback.
Its a cool place, with excellent, welcoming and friendly service, but most of all the rustic italian food is super yummy! and we’ve been back several times already.
The mozarella and chickpea chips are special, the braodbean and mint mash on bruchetta with sundried tomato are just delicious.
The steak with herb butter was better than the Engine Room’s (and that is like dying and going to heaven), (and its cheaper too).
I cant wait to go back and sample more from the menu.
Good on you folk, we needed a quality local, and now we’ve got one!
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