Had the pleasure of dining here last night. The food was amazing, I highly recommend the Sirloin it melts in your mouth. The staff were helpful but not overpowering.

enjoyed a meal there yesterday, the staff were great couldnt be more helpful and very friendly and the quality of the food was high and really good prices compared to some similar Dunedin standard restaurants. Fillet steak was cooked as asked and hubbys pork belly was yum.

Breakfast was amazing. Can’t wait to go there again! Excellent service – no ‘pestering’ by over-attentive waiting staff, enabling a relaxed and leisurely meal. Hearty recommendations!

As a member of the Accor club, you get to dine for half price, which is the only incentive for dining there.
But with a new menu and chef, i wouldn’t rush back.
After both my partner and i having had vomiting and the other the first night of the new menu.
Today we gave it another try, Blue Cod and chips, dry fish.
Myself mushroom pasta, what a joke, mushrooms on top of undercooked pasta, swimming in oil, no sauce, cheese or spoon. The oil splashed up and stained my jacket.
It’s little wonder there is never a soul in there.
Avoid wasting your money