Ciabatta smothered with garlic butter, grilled until golden brown and crisp. Drizzled with a balsamic reduction

Served with fresh potato and rosemary bread.
A member of staff will let you know what today’s special is.

With a selection of spreads.

Deep fried and served with pilaff rice, pickled vegetable salad and drizzled with a Thai sweet chilli dressing.

Sautéed chicken, bacon lardons, button mushrooms and red onions. Finished with a laksa and coconut cream broth and topped with julienne of vegetables.

Chorizo sausage sautéed with red onions, olives and anchovies, bound in a red wine and tomato sauce and topped with parmesan cheese, served with toasted ciabatta

Sautéed scallops, bacon, red onions, served on a pickled vegetable, mesculin and olive salad, finished with a hollandaise sauce and apple reduction.

Studded with confit garlic and rosemary and baked in the oven, served with toasted ciabatta, sundried tomato and olive tapenade, pesto and rock salt. A great sharing dish!

Wrapped in bacon and cooked to your liking. Served on maple roast kumara, sautéed spinach, red onions and shitake mushrooms. Topped with a quenelle of sundried tomato and olive tapenade, finished with hollandaise sauce and pesto oil.

Cooked to medium rare and served on sautéed gourmet potatoes, baby spinach, artichokes, feta, red onion, cherry tomatoes, anchovies, olive and caper salad. Topped with hummus and greek yoghurt, finished with an apple reduction.

Marinated with garlic and vanilla bean, pan seared and finished in the oven, served on mash of the day with sautéed bok choy, red onion and baby spinach, topped with an apple and prune compote and pesto oil.

Pan seared, served on mash of the day and a tiger prawn, chorizo sausage, vegetable and spinach stir fry. Finished with a hollandaise sauce and balsamic reduction.

Stuffed with camembert cheese and sundried tomatoes, served on mash of the day sautéed bok choy, baby spinach and red onion, topped with a salsa verde and finished with a Cumberland sauce.

Your waiter will let you know what today’s fish is.

With Bacon and Cheese 16.00

Pan fried and finished in the oven until golden brown, topped with a pistachio nut and tomato vinaigrette and parmesan cheese. Served with a fresh garden salad and dressed with balsamic reduction.

Chicken strips and chorizo sausage sautéed with red onions, mushrooms, olives, deglazed with white wine, cream and pesto, tossed with tortiglioni pasta and baby spinach, topped with parmesan cheese and pesto oil, served with toasted ciabatta.

Succulent chicken strips sautéed with bacon, peppers, red onion, button mushrooms, cashew nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed with a honey and Moroccan dressing

Tiger prawns and beef fillet strips sautéed and dressed with a sweet chilli soy and sesame dressing, tossed together with mesculin, cashew nuts, crispy noodles, carrot ribbons, mung beans, peppers and red onion.

Prawns, sautéed with bacon lardons, red onions, olives, mushrooms cajun spices and sweet chilli, deglazed with white wine, tomato sauce, tossed with tortiglioni pasta and baby spinach, topped with parmesan cheese and pesto oil, served with toasted ciabatta.

Served with a coconut pilaff rice, onion bhaji, mango and lime pickle, cucumber and red onion salad and topped
with Greek yoghurt. A member of staff will let you know what today’s curry is.

Cooked to your liking and served on mash of the day, oven roast tomatoes, sautéed vegetables. Topped with a quenelle of sundried tomato and olive tapenade, hollandaise
sauce and balsamic reduction.

With aioli and tomato sauce.

Served with sweet chilli sauce and sour cream

served with fries and aioli.
• Smoked chicken, cranberry and cheese.
• Ham, cheese and onion.
• Cheese, tomato and onion.

Ciabatta smothered with garlic butter and grilled until golden brown and crisp, drizzled with a balsamic reduction.

In potato and rosemary bread toasted and served with chips and tomato sauce.

Deep fried and served with tartare sauce and sweet chilli sauce

Served with a sweet chilli sauce and sour cream.

All served with a salad or fries.
• Smoked chicken, cranberry cream cheese and baby
spinach.
• Bacon, portobello mushroom, camembert cheese and
pesto.
• Smoked salmon, cream cheese, sundried tomato and
olive tapenade and baby spinach.

Sautéed onions, mushrooms and spinach in a cream sauce
and served on toasted ciabatta, topped with grated cheese
and grilled until golden brown

Sautéed chicken, bacon lardons, button mushrooms and red onions. Finished with a laksa and coconut cream broth and topped with julienne of vegetables.

Ciabatta soaked in egg and cream, grilled middle bacon and
a whole banana baked in the oven. Dusted with; cinnamon
sugar, and served with maple syrup.

Deep fried in a tempura batter, served with fresh garden
salad, fries, tomato and tartare sauces. Your waiter will let
you know what today’s fish is.

Filled with your choice of; smoked salmon or bacon,
Camembert cheese, avocado and onion confit. Finished with
hollandaise sauce, topped with spinach pesto, and pickled
vegetables drizzled with a balsamic reduction.

Grilled chicken breast and bacon, in toasted focaccia with
mesculin, sliced tomatoes, Cheese, aioli. Served with; French fries and tomato sauce.

Served with a coconut pilaff rice, onion bhaji, mango and
lime pickle, cucumber and red onion salad and topped with
Greek yoghurt. A member of staff will let you know what
today’s curry is.

Pan fried and finished in the oven until golden brown,
topped with a pistachio nut and tomato vinaigrette and
parmesan cheese. Served with a fresh garden salad and
dressed with balsamic reduction.

Chicken strips and chorizo sausage sautéed with red onions, mushrooms, olives, deglazed with white wine, cream and pesto, tossed with tortiglioni pasta and baby spinach, topped with parmesan cheese and pesto oil, served with toasted ciabatta.

Tiger prawns and beef fillet strips sautéed and dressed with
a sweet chilli soy and sesame dressing, tossed together with mesculin, cashew nuts, crispy noodles, carrot ribbons, mung beans, peppers and red onion.

Served on a toasted english muffin with your choice of;
spinach with a hash brown or grilled bacon, or smoked
salmon. Two soft poached eggs, roast portobello mushroom, oven roast tomato and lime hollandaise

In potato and rosemary bread toasted and served with chips and tomato sauce

Rashers of grilled middle bacon, Angus pure sausages, hash brown, fried eggs, roast portobello mushrooms, oven roast tomatoes, toasted ciabatta and tomato ketchup

Succulent chicken strips sautéed with bacon, peppers, red onion, button mushrooms, cashew nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed with a honey and Moroccan dressing.

Prawns, sautéed with bacon lardons, red onions, olives,
mushrooms cajun spices and sweet chilli, deglazed with
white wine, tomato sauce, tossed with tortiglioni pasta and
baby spinach, topped with parmesan cheese and pesto oil,
served with toasted ciabatta

Grilled and cooked to your liking and served with a fresh
garden salad, fries, oven roast tomato and hollandaise
sauce.

Ciabatta smothered with garlic butter, grilled until golden
brown and crisp. Drizzled with a balsamic reduction

With a selection of spreads.

Served with; fresh potato and rosemary bread.
A member of staff will let you know what today’s special is.

With aioli and tomato sauce.

Served with sweet chilli sauce and sour cream.

Sautéed mushrooms, olives, red onion, peppers and artichokes bound in a tomato sauce, tossed with baby spinach, Topped with parmesan cheese and toasted ciabatta bread.

Topped with Moroccan stir fried peppers, red onion, carrot, mungbeans and baby spinach. Topped with Greek yogurt and dukkah.

Sautéed button mushrooms, red onion and spinach in a cream sauce, served on toasted ciabatta, topped with grated cheese and grilled until golden brown. Served with a fresh garden salad.

Pan fried and finished in the oven until golden brown, topped with a pistachio nut and tomato vinaigrette and parmesan cheese. Served with a fresh garden salad and dressed with balsamic reduction.

Sautéed cheery tomatoes, gourmet potatoes, artichokes, olives, peppers, onions, mungbeans, and carrots on a bed of mesculin salad. Topped with an apple glaze.

A couple of slices of multi grain toast served with berry jam

Muesli topped with a mixture of fruit and yoghurt.

Scrambled eggs served with bacon on a toasted bagel.

Bacon, mushrooms, hash brown, sausage, tomatoes, toast and fried eggs

Poached eggs served on focaccia, drizzled in hollandaise with either:
- Bacon 16.70
or - Mushrooms and cheese 16.70
or - Salmon and Spinach 17.20

Sautéed, flamed in brandy, finished off in a cream sauce and served on toasted bread

A pile of pancakes served warm with either bacon, banana and maple syrup OR berry compote and whipped cream

A poached egg served upon a stack of avocado, spinach, sliced tomato and ciabatta bread drizzled with hollandaise and basil pesto.

Sautéed mushrooms with baby spinach, finished off in a cream sauce and served on multigrain toast.