Freshly baked foccacia bread, served with balsamic & olive oil dip.

A Vietnamese side street classic. BBQmarinated rump steak layered with streaky bacon on a skewer. Served with a crushed roasted peanut dipping sauce. A must try.

Tasty semi shelled prawns wok-tossed with a lemongrass, palm sugar, chilli & tamarind sauce. A Saigon classic.

Delicious shelled mussels stuffed with pork, prawn and crab meat. Seasoned with lemongrass, chilli, corriander & lime leaf. Fried until crispy, served with a tangy chilli and lime dressing.

Delicious coconut battered calamari. Crispy fried until golden served with a refreshing sticky mustard dressing and salad.

Fresh pan-seared scallops, drizzled with a caramelised blue ginger dressing. Accompanied with fresh greens and creme fraiche. One of our all time favourites.

Rustic stuffed chicken wings with pork mince, glass noodles, prawn & crab meat. Crispy fried, served with a sweet chilli dressing. Delicious and full of flavours.

A famous Vietnamese dish. Fresh soft rice paper wrapped spring rolls stuffed with pork, prawns, rice noodles & herbs. Served with a spiced bean dipping sauce. A must try.

Tasty & tender roasted pork baby back ribs, coated in a classic Vietnamese sticky soy sauce. Garnished with fresh corriander, spring onion & toasted sesame seeds.

Crispy fried silken tofu skewers served with a delicious roasted peanut satay sauce. Accompanied with fresh cucumber, pineapple & onion rings.

Delicious grilled marinated pork balls, served with a vermicelli noodle salad. Accompanied with a classic Vietnamese dipping sauce, roasted peanuts, spring onion oil, fresh herbs and fried shallots.

Tasty semi-shelled big juicy prawns, wok-flushed with mild chilli sauce. Garnished with corriander & spring onion ribbons. Served with steamed rice & light salad. Simply delicious. A Vietnamese favorite.

Aromatic poached in a traditional master stock then fried until crispy. Served with Chinese mushroom, lotus seed & sticky rice parcel. Accompanied by a selection of classic dipping sauces. Best eaten with your hands

Traditional rice flour batter crepe seasoned with coconut & turmeric, sizzled with sliced pork in a wok until crispy. Stuffed with sprouts, mung beans, prawns & fresh herbs. Served with a classic Vietnamese dipping sauce. (Vegetarian available on request.)

Tasty marinated flame-grilled pork loin chop. Served with steamed rice, pickled salad, fried shallots, spring onion confit & dipping sauce. Simply sensational.

400g juicy char-grilled rib steak with fat wedges. Accompanied by fresh garden salad and a creamy mushroom veloute sauce.

Beautiful fresh fish fillet, seasoned with a chilli, onion & lemongrass paste. Flame grilled until perfection, served with steamed rice and salad. Accompanied with a crispy prawn.

Famous throughout Vietnam, sliced rump beef sitting on a bed of rice noodles poured over with a slow cooked beef, cinnamon & star anise broth. Accompanied by sliced tomato, red onions, bean sprouts & fresh herbs. Try it and you will know why it is famous.

Delicious combination of chicken, jumbo prawns, roasted cashew & fresh pineapple, served with a sweet & tangy plum sauce. Accompanied with steamed rice.

A refreshing rice noodle salad, mixed with fresh Asian herbs, lime dressing and spring onion oil. Topped with stir-fry lemongrass beef, roasted peanuts, Vietnamese crispy pork and crab spring rolls. Famous through out Vietnam (Vegetarian available on request).

Delicious vermicelli noodles served with prawn, pork, tomato, bean sprouts, fried shallots & fresh herbs. All sitting in a lightly spiced tamarind & crab broth. Top seller in Saigon.

This dish is enjoyed throughout Vietnam, from the North to the South. A delicious combination of lemongrass beef skewers, pork meat balls & crispy Vietnamese spring rolls. Served with steamed vermicelli rice noodles & Vietnamese dipping sauce.

Top seller in Saigon. A classic slow cooked aromatic beef stock with chillies, fresh lemongrass and spices. Served with rice noodles, braised pork, fresh herbs, sprouts and fried shallots.