North Island
Restaurant on Alma at Novotel Tainui: Menu
7 Alma St, Hamilton Central, Hamilton CityReport Outdated Menu
Lobby Bar menu
- Fresh Fruit Salad
Greek Yoghurt - Toasted Muesli
- 12.00
- Eggs Benedict
Toasted English Muffin - Champagne Ham - Poached Eggs - Hollandaise Sauce - Hash Browns
- 15.00
- Green Eggs & Ham
Free Range Scrambled Eggs - Fresh Herbs - Champagne Ham - Toasted Ciabatta
- 14.00
- Avocado Toast
Served with Char-Grilled Halloumi - Ove Roasted Tomato - Rocket - Beetroot Chutney
- 15.00
- Baked Ciabatta Loaf
with Garlic Butter
- 7.00
- Freshly Baked Breads
Chef's Selection of Dips
- 9.00
- Cherry Tomato Bruschetta
Roasted Garlic Puree - Basil & Balsamic
- 9.00
- Soup of the Day
with a Ciabatta Roll
- 11.00
- Char-Grilled Chicken Thigh
Sweet Spicy Rubbed Chicken Thigh - Baby Cos - Avocado - Tomato & Corn Salsa
- 15.00
- Cured Salmon Salad
Home Cured Salmon Fillet - Greek Salad - Pickled Ginger & Caper Vinaigrette
- 16.00
- Beetroot & Spring Onion Risotto
Pine Nuts - Parmesan Cheese
- 22.00
- Spaghetti & Meatballs
Spiced Pork Meatballs - Rich Napoli Sauce - Parmesan Cheese
- 15.00
- Open Steak Sandwich
Char-Grille Cajun Sirloin Steak - Caramelised Onion Aioli - Lettuce - Tomato & Avocado
- 16.00
- Baked Fish Fillets
150g Skinless Fresh Fish Fillets - Steamed Rice - Greek Salad - Basil Pesto
- 25.00
- Novotel Burger
Beef Patty - Bacon - Tomato - Avocado - Chunky Fries
- 16.00
- Tempura Battered Fish Fillets
served with Fries - Tartare Sauce - Side Salad
- 21.00
- Nachos
Chilli Con Carne - Sour Cream - Guacamole
- 15.00
- Wedges
Cheese - Sweet Chilli & Sour Cream
- 14.00
Dinner Menu
Entrees
- Sweet Corn Bavarois
Tempura Asparagus - Basil Pesto - Balsamic Reduction
- 15.00
Breads
- Baked Ciabatta Loaf
with Garlic Butter
- 7.00
- Freshly Baked Breads
with Chef's Selection of Dips
- 9.00
Mini Tasters Pick a few to share
- Caramelised Onion Bruschetta
Kikorangi Blue - Pear & Fig Chutney
- 11.00
- Cajun Prawn Bruschetta
Avocado & Lime Salsa - Fresh Coriander
- 11.00
- Cherry Tomota Bruschetta
Roasted Garlic Puree - Basil & Balsamic Reduction
- 11.00
- Truffle Mushroom Aranchini
Parmesan Cheese - Pine Nuts - Aioli
- 11.00
- Spiced Porl Meatball
Rich Napoli Sauce - Parmesan Cheese - Ciabatta Bread
- 11.00
- Asian Marinated Beef
Tempura Onion - Toasted Sesame
- 11.00
- Char-Grilled Chicken Thigh
Marinated in Sweet Spicy Rub - Corn & Tomato Salsa - Chilli Bread
- 11.00
Entrees
- Soup du Jour
with Ciabatta Roll
- 11.00
- Sesame & Garlic Prawns
served with Avocado & Lime Puree - Pistachio & Pine Nut Crumbs - Micro Spring Onions
- 16.00
- Cured Salmon Salad
Home Cured Salmon Fillet - Greek Salad - Pickled Ginger & Caper Vinaigrette
- 16.00
- Seared Scallops
Crayfish & Pea Risotto - Watercress & Almonds
- 18.00
Mains
- Grain Fed Scotch Fillet
Potato Galette - Asparagus - Porcini Butter - Caramelised Shallot Jus
- 35.00
- 'Southern Fried' Chicken Salad
Crispy Fried Chicken Breast - Tomato & Corn Salad - Chilli & Coriander Coleslaw - BBQ Vinaigrette
- 29.00
- Pan Seared Salmon Fillet
Pumpkin & Rosemary Rosti - Sauteed Greens - Chive & Vermouth Beurre Blanc
- 30.00
- Fish of the Day
Your attendant will advise today's creation
- 30.00
- Soft Cheese Polenta
Sauteed Mushroom Medley - Pine Nuts - Truffle Oil
- 26.00
- Lamb Loin
Feta & Pistachio Crust - Eggplant Puree - Roast Vine Ripened Tomato - Aged Balsamic Reduction
- 31.00
Sides
- Greek Style Salad
- 6.00
- Steamed Vegetables
with Chilli Garlic Butter
- 6.00
- Rocket & Quail Egg Salad
Balsamic Dressing
- 6.00
- Frenc Fries
Aioli
- 6.00
- Creamy Rosemary Mashed Potatoes
- 6.00
Mains
- Char-Grilled Beef Eye Fillet
Herb Crust - Onion Tart - Roasted Garlic Potato Gratin & Mustard Jus
- 32.00
- Steak Frites
200g Savannah Rump Steak - Shoestring Fries - Watercress - Caramelised Onion Aioli
- 29.00
- Chicken Breast
Mushroom & Parmesan Cheese Risotto Cake - Spinach Puree - Crisp Prosciutto & Lemon Oil
- 29.00
- Beetroot & Spring Onion Risotto
Poached Free Range Egg - Pine Nuts - Parmesan Cheese
- 24.00
- Lamb Loin
Pistachio Crust - Potato & Rosemary Croquette - Egg Plant Puree - Roast Vine Ripened Tomato - Aged Balsamic
- 32.00
- Salmon Fillet
Warm Green Beans & Kumara Salad - Spicy Crab & Coconut Yoghurt - Lime Air
- 29.00
- Fish of the Day
- 30.00
Healthy Options
- Chicken Breast
Mushroom & Parmesan Cheese Ristto Cake - Steamed Broccoli - Spinach Puree & Lemon Oil
- 25.00
- Salmon Fillet
Warm Green Beans & Kumara Salad - Spicy Crab Cake & Coconut Yoghurt
- 25.00
- Beetroot & Spring Onion Risotto
Pine Nuts - Parmesan Cheese
- 22.00
- Baked Fish Fillets
Steamed Rice - Greek Salad - Basil Pesto
- 25.00
Desserts
- Chocolate Fondant
Vanilla Ice-Cream - Strawberry Compote - Creme Anglaise
- 12.00
- Yoghurt & Vanilla Panna Cotta
Short Bread - Sweet Balsamic Glaze - Strawberries
- 12.00
- Vanilla Poached Pear
Date & Cinnamon Mascarpone - Pistachio Praline
- 11.00
- Mango Sorbet
Passion Fruit Syrup - Fresh Pineapple - Mint
- 11.00
- New Zealand Cheese Platter
Quince Paste - Grapes - Crackers
- 17.00
Desserts
- Rhubarb Eaton Mess
Vanilla Poached Rhubarb - Strawberry Coulis - Almonds
- 11.00
- Chocolate Fondant
Vanilla Ice Cream - Anglaise
- 11.00
- Kahlua Brulee
Macadamia Crumble - Orange & Raisin Compote - Chocolate Tuile
- 11.00
- Pliable Chocolate Ganache
Strawberry Ice Cream - Pistachio Praline - Anglaise
- 11.00
- Ice Cream Selection
Chocolate Sauce - Berry Compote
- 11.00
- Kikorangi Blue Vein
Manuka Honey Jelly - Toasted Walnut Bread - Fresh Pear - Port Reduction
- 13.00
Mini Temptations
- Dark Chocolate Brownie
Strawberry Ice Cream - Vanilla Anglaise
- 7.00
- Fresh fruit Salad
Frozen Yoghurt - Berry Coulis
- 6.00
- Mango Sorbet
Diced Pineapple - Passion Fruit Syrup
- 6.00
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