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Restaurant Schwass

5 star rating
6 reviews

Cuisine: A La Carte, New Zealand, European, Pacific

190 Ferry Rd
(Phillipstown)
Christchurch Central
Christchurch City
03-371 9333
Book Restaurant Schwass's award-winning team for your next dinner party or event!

The building's been demolished . . . But…

Announced 10 months ago
 

Hours:

  • Book this mobile Award winning team from Restaurant Schwass – we’ll come to you
  • Facilities/Features:
    • Business Dining
    • Out Catering
    • Private Dining Room
    • Private Functions
    • Private Parties
    • Romantic Dining
    • Wedding Functions
  • Price Range: Spendy, $25 - $35
  • Alcohol: Beer, Wine, Spirits, Cocktails
  • Seating for: Catering for an unlimited quantity
  • Good For Groups: Yes
  • Takeaways: No
  • Delivers: Yes
  • Takes Reservations: Yes
  • Dietary Restrictions: Vegetarian, Vegan, Dairy-free, Gluten-free
  • Outdoor Seating: No
  • Meals: Dinner

Restaurant Schwass is now a mobile restaurant – we’ll come to you! If you have a dinner party, birthday, wedding or any event where delicious food, wine and personal service are the focus, call us!
Cuisine New Zealand Restaurant of the Year Finalist 2008/2009/2010, Jonny Schwass now leads a multi-award winning restaurant team ready to set up at your next occasion to provide delicious, local food, complimented by informed & attentive service.
Call Jonny Schwass on 021 412 433, or leave a message at 03 371 9333, to discuss how we can make your next event spectacular.

Restaurant Schwass:
It is easier to add more to a dish and to make it clever and more complicated. This is often to cover poor produce or bad technique and shows a real immaturity for the craft of cooking. It is my firm belief that the focus should be on the quality of the raw component of any dish.

As a chef my responsibility is to showcase stellar produce and use a healthy dose of restraint in how we prepare a dish. It is not unlike wine maker’s coaxing subtle flavours from a grape, which has been passed to them from the vineyard. In the kitchen at Restaurant Schwass we have a duty to uphold the veracity of the ingredient handed to us by our growers and farmers.
Handled with reverence and genuine understanding a simple dish can speak volumes for the integrity of the restaurant.

Jonny Schwass has been named in August 2011 as Cuisine Restaurant Personality of the Year 2011!

6 Reviews for Restaurant Schwass

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One of Restaurant Schwass's Favourite Reviews What's This?

16th October 2009
5 star rating
An exceptional restaurant, no doubt the best place in Christchurch, and definitely up there with the best in New Zealand for sure. Service was faultless and the food was just outstanding. A group of five of us tried everything on the menu as we just passed the plates around. Absolute stand outs (if i had to pick two each) were the steak tartare and mushroom risotto (entrees), the pig and duck (mains), potato puree and asparagus (sides) and white chocolate brulee and apple tart (desserts). Wonderful wines and all in all a fabulous evening, we couldn’t fault a thing. Congratulations Restaurant Schwass, you’re a rare find.

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16th February 2010
5 star rating
One of the best meals of my life I had at Restaurant Schwass. Simple, tasty, well cooked. Friendly knowledgeable staff. Absolutely out of this world. The best restaurant in Christchurch.

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Ruth

1

27th September 2009
5 star rating
If you are looking for an exceptionally delicious, innovative and special taste experience go to Restaurant Schwass. My husband I had the 5 course Taste menu last night with the matching wines and thoroughly enjoyed each part. I was especially taken with the Jerusalem Artichoke Soup which was so scrumptious it alone was worth the visit! The servcie was also great – unobtrusive yet attentive. Well done to all at Restuarant Schwass- we will be back – very soon!

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24th November 2008
5 star rating
Wow!!!
I just had a great dinner at Restaurant Schwass the other day with a bunch of friends celebrating a birthday. We are now all massive fans of this place and can put that down to this one evening.
Of what I understand, Jonny is a bit of a legend and watching him cook (they have an open kitchen) I soon understood why. The cleanest kitchen I have ever seen and it was a very busy night indeed.
All the food held a quality in flavours I cannot recall having for a long time. The service was very knowledgeable, smooth & eclectic, and nothing was said though we were probably a little (a lot)too loud.
I could not fault anything and could only wish more restaurants in this price category would hold the same quality!!

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Ruby

1

4th November 2008
5 star rating
As a new Christchurch local I was amazed by the quality of food and winelist at this restaurant. It rivals any international high class establishment with a tenth of the price. My new favourite and will recommend to everyone.

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Paul

1

16th April 2008
5 star rating
In a word, amazing. The food is something that I’ve never experienced in Christchurch before. For entree, soup was chosen, and it was presented with style – poured at the table even! The lamb main with labne was cooked to perfection and then to follow was the best chocolate soft centred pudding I’ve ever had. The service was faultless – informative and unobtrusive. A warm and lovely atmosphere due to the packed dining rooms all having a sensational and melting moment with their dining companions. I’ve already re-booked for next week!

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