River Kitchen
The River Kitchen opened in 2007 and has been consistently winning awards ever since, including, ‘Best Cafe NZ 2010′ as awarded by Cafe Magazine.
The focus of The River Kitchen is to provide fresh and contemporary food which means there is a focus on sourcing quality seasonal ingredients which are free-range or organic whereever possible.
The team at The River Kitchen uses organic milk, free-range pork, chicken and eggs.
They have also achieved 7 ConsciousConsumer.org.nz badges!
NICOLE said: "One word "WOW" 1st time for us won't be the last! 4 meals & 4 VERY happy customers! Shock horror as i always find fault! Heather…" read more »
8 Reviews for River Kitchen
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