The Riverhead
Cuisine: Gastro Pub Food, Bar Food, Brunch, Family
Riverhead
Rodney 09 412 8902
The Riverhead has won the top award for "Best New…
Hours:
- Mon – Fri 11am – Late
- Sat – Sun 9am – Late
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Facilities/Features:
- Business Dining
- Children's Menu
- Conference Facilities
- Great View
- Live Music
- Private Dining Room
- Private Functions
- Private Parties
- Wedding Functions
- Payment Types: EFTPOS, Visa, MasterCard, AMEX
- Price Range: Moderate, $15 - $25
- Dress Code: Casual
- Alcohol: Beer, Wine, Spirits, Cocktails
- Seating for: 150
- BYO/Corkage: No BYO
- Parking: Free Off-Street, Free On-Street
- Good For Groups: Yes
- Good For Children: Yes
- Takeaways: Yes
- Takes Reservations: Yes
- Dietary Restrictions: Vegetarian, Dairy-free, Gluten-free
- Wheelchair Accessible: Yes
- Outdoor Seating: Yes
- Meals: Brunch, Lunch, Dinner, Late Night
- Wi-Fi: None
‘The Riverhead’ is New Zealand’s Oldest Riverside Tavern.
The Riverhead is just 20 minutes North West of central Auckland sitting between Westgate and Albany and is close to Kumeu.
Winner of the top award for Best New / Redeveloped Bar / Restaurant, in the 2011 Hospitality New Zealand Awards for Excellence!
Philippa H. said: "This place has been our secret but know feel the whole world should know. It is fantastic and everyone should give it a go. Huapai's…" read more »
15 Reviews for The Riverhead
The staff seem friendly and we love the snuggly blankets for outside. Best of luck and we will be back!!
1
Both alcohol and food prices are on a level with the viaduct but the service and quality/presentation of the food was well below what one expects from an eating establishment nowadays.
In summary – over-priced and average food.
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We ended up extremely disappointed with how our evening turned out. My partner’s beer on tap tasted a little weird so he ordered a cider, he had to wait well over 20 minutes for it, despite asking 3 times. When it arrived it was a pear cider – not what he wanted, but after waiting so long he decided to drink it. We had to ask twice for the bottle of red wine which was then plonked unceremoniously down on the table. We did tell the waitress not to pour it, but we did not expect it to hit the table with a thud. The entrees were good – although the sauce on the prawn cocktail was in the bottom of the glass, meaning you had to eat prawns and lettuce before you got to the sauce. The kumara chips were absolutely cremated and black. My partner and sister’s calamari and Dad’s mussels were good as was my ostrich. However the mains were terrible – my father’s fish came with broccoli instead of salad as our waitress had told us, my mother’s lamb was a little overcooked, my partner’s burger was very plain. My sister’s vegetarian lasagne was 10 minutes later than the other mains. The worst however was my fillet steak – I asked for it medium and at $36 you would expect that it would come as I asked. It was cooked completely through and didn’t even look like fillet. I returned it and was then brought another meal well over 20 minutes later– by this stage the others had finished their mains. The second on was exactly the same. At that point we’d had enough. The chef obviously has no idea how to cook a steak and to repeat the same mistake again is ridiculous. Not only customer service, but what a waste of ingredients! I am certainly hoping for their sake as a business they do something about the chef and the waitress.
Although I will say the restaurant was apologetic and generously did not charge us for our food but money aside my mother’s special birthday dinner was ruined. We will be having another dinner out – just definitely not there! The best thing about the whole evening was the amazing view and great hand basins in the ladies toilets!
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We took a family member for lunch as a treat and were embarrassed. From trying to get water for the table, salt and pepper to paying our bill – we felt invisible. The waiting staff seemed confused about which tables they were working.
The three of us all ordered the same main – fish of the day(hapuka) and they were all dry and one plate had enough sauce for three meals, the other two had hardly any.
A lovely venue with such promise but we will not risk it a second time.
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