Riverstone Kitchen
Cuisine: New Zealand
(1431 State Highway 1, Oamaru)
Waitaki Bridge
Waitaki 03-431 3505
Riverstone Kitchen have won Best Casual Dining –…
Announced 5 months agoHours:
- Thurs – Mon 9am – 5pm
- Thu – Sun 6pm – late
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Facilities/Features:
- Children's Menu
- Price Range: Moderate, $15 - $25
- Alcohol: Beer, Wine
- Good For Groups: Yes
- Good For Children: Yes
- Takes Reservations: Yes
Riverstone Kitchen is the supreme winner of Cuisine Restaurant of the Year 2010!
It is one of North Otago’s busiest + best restaurants.
A labour of love from chef Bevan Smith and his wife Monique, Riverstone Kitchen’s ever-changing menu makes the most of what’s available in the restaurant’s own vegetable garden and orchard. Locally sourced ingredients round out the picture, while Smith’s simple yet refined cooking lets them all sing.
8 Reviews for Riverstone Kitchen
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1
★★★★ for visit two (see update at bottom)
Riverstone Kitchen is The Best Restaurant In New Zealand, as voted by a magazine with a bigger circulation than Cat Lovers Weekly. Riverstone Kitchen’s food is not The Best Food in New Zealand. There’s nothing wrong with their food, per se- it is well cooked, well presented- it is as professional as The Rolling Stones cracking out another album. There’s just nothing particularly good about it, either. Their food doesn’t create a new language, or surprise or delight or challenge. It doesn’t even attempt to do any of this- the equivalent of writing another “Boys Don’t Like Me Because I Wear Glasses And Sit On The Bleachers”, or making another forgettable movie as Oscar fodder about a concerned white lady who’s concerned with inner city school children and inspires them to do something inspirational and changes their lives For The Better and everyone goes away saying “gee, that lady was so concerned and nice.”
Their food is that movie and a million other similar movies. I had the potato gnocchi, which was the concerned white lady to a t- it was cooked well, but not particularly brilliant. There was not much of it. I was still hungry afterwards (the waitress, a lady who became more bubbly with every word she spoke, didn’t bother mentioning lunch is entrée-sized and that I could possibly have an entrée to go with my entrée-sized lunch).
M and S had a platter to share. The platter consisted mostly of dips and bread- the last time they shared a platter at Riverstone, it consisted of, well, a platter of things, as opposed to a dish more aptly named “Bread and Dip”. As opposed to my gnocchi, it wasn’t particularly good food. It was bar food.
I left Riverstone feeling unsatisfied and still hungry. Their reputation is undeserved, and perhaps they’re the victim of The Best Restaurant In New Zealand title. The food is good but ultimately forgettable.
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Second visit to Riverstone warrants a mention here: wonderful food and not as so many people to put it in the running for the-Disneyland-of-food (get your Mickey Mouse cap here). The key is to visit for dinner rather than lunch. ★★★★ out of ★★★★★ for this visit, yet my first review still stands for that particular visit, too.
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11
1
The day time menu is short but what is offered is top class as is the service.
The creative vegetable gardens along side the Restraint are a testament to the to the freshness of the food and a sight for sore eyes.
The inside and outside Children’s play areas are fantastic.
We encourage all our Home-stay guests to eat at Riverstone Kitchen and their feed back is always positive. http://www.retreatoamaru.com
Prices, especially for the main dishes, are very reasonable. This includes the day specials – something I find exceptional for food of this quality.
I have tried the venison and gnocchi as well as the green-lipped mussels. Both were superb and vastly different.
The only things I would do differently would be to try a hint of kaffir lime in the mussels (as this was a very Thai-based dish) and add a couple of bolder reds to the wine list.
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