Receiver of the Beef & Lamb Hallmark of Excellence gold Plates for the past 14 years, Roaring Megs Restaurant is a must for meat lovers. Originally from Switzerland, chef Dominique Jeanneret believes in consistency in all aspects of dining. With over 60yrs combined hospitality experience, Dominique and wife Sharon can guarantee all guests visiting Megs will leave with happy memories. With the elegant Victorian decor, candlelit setting and stylish menu, the restaurant is perfect for a group get together or romantic evening. Not forgetting that the Roast Rack of Southland Lamb is simply one of those “must tries”, whilst in Queenstown.