served with Greek yogurt

with a selection of seasonal fruits and yogurt

with Swiss cheese, honey brook ham and tomato

with smoked bacon, mushrooms, slow roast tomatoes, house made hash browns , sage sausage, free range eggs any way and grilled focaccia

with bacon, banana and maple or three berry compote and Greek yogurt

with bacon banana and maple or three berry compote and Greek yogurt

on an English muffin with buttered spinach and free range eggs and your choice of:
Smoked bacon 17.00
Hot smoked salmon 18.00
Mushrooms 16.00

any way with free range eggs and smoked bacon served with grilled focaccia

on house made hash brown with slow roast tomatoes, Swiss cheese, buttered spinach
add bacon lardons 20.00

with crusty bread and a rich jus

warm bread selection from our bakery with house-made pesto, E.V oil, & dukkah

with sun dried tomato pesto and parmesan served with sour cream

baked in foil with orange and thyme

Salt pepper squid served with green salad

warm pesto rubbed new potatoes, green beans, Kalamata olives, tomato and rare blue fin tuna

classic: Cos, croutons, smoked pancetta, poached egg, parmesan, anchovies and Caesar dressing
add smoked chicken 4.00
add hot smoked salmon 6.00

with crumbed fried camembert, baby leaf salad and raspberry vinaigrette

Kalamata olives, cucumber, onion, tomato, feta, and mint dressing
add grilled lamb 6.00

with mixed leaf, tomato, cucumber

with 5 grain bread, chicken, bacon, tomato, lettuce, cheese and guacamole served with house made fries

on an English muffin with buttered spinach and free range eggs and your choice of:
Smoked bacon 17.00
Hot smoked salmon 18.00
Mushrooms 16.00

on house made hash brown

with a cob salad & yoghurt dipping sauce

fettuccini with fresh tomato, chilli, basil, shallots, and parmesan

grilled ribeye of beef on toasted focaccia with Swiss cheese, smoked mushrooms, fried egg, tomato, beer
battered onion rings and chips

pilsner beer battered fresh tarakihi fillets on house made fries with a green salad and tartare sauce and
caramelised lemon

with smoked rare beef, chicken, pastrami, prosciutto, pesto, olives, sun dried tomatoes and artichokes
served with warm focaccia

with cold smoked salmon, hot smoked salmon, steamed mussels, grilled garlic prawns, scallops, crusty
French stick and chowder calamari served with a selection of pesto and caramelised lemon

warm bread selection from our bakery with house-made pesto, E.V oil, & dukkah

with sun dried tomato pesto and parmesan served with sour cream

baked in Pinot Noir with triple cream blue cheese & toasted walnuts served with focaccia

on braised new potato with wilted spinach & a butter white wine sauce

with a cob salad & yoghurt dipping sauce

warm pesto rubbed new potatoes, green beans, Kalamata olives, tomato and rare blue fin tuna

with crumbed fried camembert, baby leaf salad and raspberry vinaigrette

fresh fettuccini with fresh tomato, chilli, basil, shallots, and parmesan

with smoked rare beef, chicken, pastrami, prosciutto, pesto, olives, sun dried tomatoes and artichokes served with warm focaccia

with cold smoked salmon, hot smoked salmon, steamed mussels, grilled garlic prawns, scallops, crusty French stick and chowder calamari served with a selection of pesto and caramelised lemon

stuffed with mozzerella, sage and honey brook ham served on a warm Mediterranean salad with olives,
artichokes, sun dried tomatoes & pesto rubbed new potatoes

pilsner beer battered fresh tarakihi fillets on house made fries with a green salad and tartare sauce and caramelised lemon

with braised pumpkin, new potatoes, green beans and a green apple jus, crackling and apple compote

stuffed with basil pesto on rosemary roast new potatoes with minted peas, baby carrots and pinot jus

on horse radish and potato mash, roast portobellos, green beans and a merlot jus