Rooftop Restaurant
Cuisine: Seafood, European, International
Dunedin Central
Dunedin City 03-477 6647
Hours:
- Tues – Thu 5:30pm – 8:30pm
- Fri – Sat 5:30pm – 10:00pm
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Facilities/Features:
- Children's Menu
- Great View
- Private Functions
- Payment Types: EFTPOS, Visa, MasterCard, AMEX, Diners
- Price Range: Spendy, $25 - $35
- Dress Code: Smart casual
- Alcohol: Beer, Wine, Spirits, Cocktails
- Seating for: 65
- BYO/Corkage: BYO, Corkage Charge
- Parking: Free On-Street
- Takeaways: Yes
- Delivers: Yes
- Dietary Restrictions: Vegetarian, Gluten-free
- Wheelchair Accessible: No
- Outdoor Seating: No
- Meals: Dinner
Overlooking the main street of Dunedin City, The Rooftop Restaurant & Bar offers a relaxed, casual & friendly dining environment.
Rooftops menu specialises in local seafood and steak but also includes lamb, venison, chicken, pork and vegetarian options.
Katie said: "This place is fabulous, amazing food. My mum was visiting from the Uk and thought they did the best hot chocolates in Dunedin. We are…" read more »
9 Reviews for Rooftop Restaurant
People in wheelchairs can count themselves lucky at least on 1 count, the place is entirely inaccessible from what I could see … but that’s doing you a favour! The decor is dated and odd, it’s like walking into someone’s home – or that pub on Coronation Street. Then you step down into the dining part of it which overlooks the shops opposite and a few carparks. Stunning view!
So I order Ginger Beer … that can’t be too hard to get wrong, you pop open a bottle. Except, it was best before 7 months earlier. A place that doesn’t check the date on their stock … you have to worry about! Especially if it hasn’t been checked in 7 months – or even 1 month!
I ordered the Ribeye steak, which was in the $30 mark. Pricey depending on where you dine, but if I spend that much money, I expect a reasonably healthy looking piece of steak. So my steak arrives and it’s a piddly little thing with a single, small potato underneath it, that has been sliced into 4 or 5 parts to make it look plentiful – epic fail. In a separate bowl was a selection of butter covered veges.
The steak itself was pretty tasteless and considerably smaller to my wife’s cut, although it did come with a side sauce of my choice – in this case, garlic – I didn’t enjoy the sauce either.
Now I can honestly say, that I have NEVER left a restaurant leaving steak on my plate … until now. I found it all so hard to digest that I ended up leaving it on my plate.
I would advise people to dine with caution. Some seem to like it, but some also seem to absolutely loathe the experience!
POST-SCRIPT: In response to the owner’s response – actually I can be pleased and if you look over the number of reviews that I have done, it’s plain to see that I can be. A good start is checking the use by dates on your stock. Not that hard is it? Every person who dines at your establishment should be treated like they are a reviewer. You’re lucky you can see these reviews, it may assist in some form of quality control or improvement in service and food. The reviews of your establishment that were in a book at the hotel however did not paint your establishment in good light – unfortunately, we only saw them AFTER we tried your place out. I would be slightly happy if you even bothered to check the dates on your stock once every month. That’s a stark improvement on not checking them in SEVEN MONTHS!
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Staff were welcoming, friendly, joked with the kids. Service outstanding.
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