Ask your Waiter/Waitress for today’s choice

A creamy medley of fresh seafood

Very traditional with lettuce and tangy seafood dressing

Homemade pate, laced with orange liqueur served with plum sauce and toast

Wedges of crumbed Camembert deep fried served with a cranberry sauce

Tender rings of calamari seasoned with lemon pepper cooked until golden and drizzled with aioli

Wrapped in honey cured bacon with béarnaise sauce

In tempura batter with our special honey sauce and sesame seeds

Twice cooked pork belly strips grilled with hickory on basmati rice

Pasta filled with pumpkin, spinach and feta topped with a garlic tomato sauce, mozzarella and parmesan

Prime fillet topped with bacon, mushroom red wine jus served on gourmet potatoes

Aged fillet grilled with garlic prawns, béarnaise and gourmet potatoes

Veal cutlets with pistachio butter sauce on basmati rice

Seared lamb rump, oven baked and served with gourmet potatoes, watercress & honey mint glaze

Venison medallions with balsamic reduction and red wine mushroom jus

Tender sirloin grilled with caramelised apple & citrus sauce

Breast filled with cream cheese, apricots & cashews wrapped in bacon with apricot sauce

Twice cooked roast half a duck roasted with morrello cherries, cherry brandy and orange sauce served with a baked apple

Pasta with leeks, mushrooms and a mild blue cheese sauce served with a side salad

Grilled fresh fish fillets with prawns, scallops, basil pesto and aioli

Salmon fillet on bed of watercress with seared scallops with a chilli and lime sauce

Fish, scallops & prawns in a rich white wine & cream sauce served in a crispy filo basket

Crumbed, grilled, pan fried or battered with potatoes, salad and peas with a choice of tartare sauce or aioli

Shrimps, oysters, prawns, mussel fritter, slipper lobster, calamari, fish and salad

Shrimps, oysters, prawns, slipper lobster, calamari, fish, scallops, mussel fritter, honey prawns, smoked salmon with fries and salad

Chocolate & coffee fudge cake served with berries, cream & ice cream

An Italian classic of kahlua, coffee, cocoa, mascarpone, marsala and savoiardi biscuits layered. Finished with Ice cream

Luscious flavour of the day cream cheese dessert with fruit & cream

Blackberries’ and apple baked in sweet pastry with a crumble top heated and served with ice cream & cream

Soft and warm covered with sticky caramel sauce served with vanilla ice cream and cream

Home made natural creamy ice cream with Bailey’s & dark cookies in a Belgium chocolate cup with chocolate fudge & cream

RSVP homemade flavoured ice cream of the day served with fruit and cream

Seasonal fruits arranged with berry conserve and natural yoghurt

A selection of New Zealand cheeses served with chutney grapes & crackers (Gluten free rice crackers available on request)

A selection of New Zealand cheeses served with chutney grapes & crackers (Gluten free rice crackers available on request) together with a glass of Mills Reef Vintage Port

Flat White, Cappuccino, Long or Short Black with two rumballs