Skewers of grilled chicken with peanut sauce

Money bags with a mix of prawn, chicken and Thai herbs

A prawn patty with Thai herbs, very popular in Thailand

Brie deep fried in a wonton pastry with Thai herbs

Minced chicken with kumera and onion in a puff pastry

Deep fried potato mixed with Thai herbs and minced chicken

Fried corn cakes with sweet chilli sauce

A vegetarian spring roll

Deep fried squid legs with sweet chilli sauce

Marinated in a hot sauce

Traditional hot and sour soup served with prawns (new recipe)

A delicious spicy coconut soup with chicken

Our most popular dish, stir fried chicken with sweet chili paste & cashew nuts, topped with dried chillies

Marinated chicken coated with a Macadamiam nut and breadcrumb coating, cooked and served with our
special sauce

Stir fried sliced chicken with red curry and pepper and mixed vegetables

Stir fried chicken with seasonal vegetables

Chicken breast stir fried with yellow curry, onion, capsicum and cashew nuts

Stir fried chicken with black fungus and ginger

Stir fried chicken with oyster sauce and wh

Stir fried prawn and chicken with green curry paste, peppercorn and bamboo shoots

Grilled sliced chicken in a spicy larb salad with dried rice

Grilled sliced beef salad with fresh herbs and spicy Thai sauce

Stir fried rice with baby shrimp and chicken, (red) carrot, (yellow) corn and (green) peas

A Thai staple, stir fried noodles with egg and crushed peanut, your choice chicken or prawn

In the legend the Royal Chef created a curry so hot as to kill the Evil Jungle Prince, but foolishly tasted his own recipe killing himself. A red pork curry with sweet basil, capsicum, peppercorn and lime leaves

Our most popular curry, stir fried sliced beef in a thick panang curry

Chicken pieces with potato and onion in a yellow curry the mildest of all Thai curries

Duck tenderly roasted served in a red curry with tomato and pineapple

Every year in Thailand at the start of the chili season there is a competition to see who can cook the hottest dish. This is our entry. Sliced chicken in a blend of red, green and yellow curries mixed with capsicum, ka chai and sweet basil, topped with fresh chillies and served with sliced cucumber. THIS DISH IS EXTREMELY HOT!!

Chicken in a green curry sauce with bamboo shoot, capsicum and basil

From an old Thai legend. We recreated the Tiger Milk a mix of yellow curry, coconut milk, banana & curry powder, stir fried with chicken slices

Strips of beef in a tasty masaman curry with potato, tomato and cashew nuts

Pork stir fried with red curry and vegetables

You thought they had the best ribs in Texas, but try ours !! Melt in your mouth pork ribs

Stir fried beef with lemon sauce mixed with garlic and dried chillies

Strips of scotch fillet with vegetable with oyster sauce

Grilled pork stir fried with black pepper and mixed fresh vegetables

Strips of scotch fillet with fresh vegetables in an oyster sauce

Stir fried mixed beef & chicken with mushroom, capsicum, bean sprouts, cashew nuts, spring onion in oyster sauce

I found this recipe in a trendy Thai restaurant in Los Angeles Stir fried beef with capsicum, onion & ‘cream cheese’

A favourite dish of the builder of our new extension beef, garlic, spring onion & Thai spices stir fried in satay sauce

A steamed mixed seafood curry - a Sawadee speciality

Marinated king prawns stir fried in a hot wok and topped with a red curry sauce

Stir fried fresh vegetables and tofu in a Thai sauce

Stir fried mixed vegetables with a sweet chilli sauce and cashew nuts, topped with dried chillies

Sweet kumera with capsicum and carrot in a yellow curry

Stir fried tofu with a sweet chilli sauce and cashew nuts

Stir fried tofu with green curry, capsicum and bamboo shoots

Stir fried mixed vegetables with oyster sauce

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Stir fried mixed vegetables topped with a satay sauce