Toasted muesli served with fruit salad & yoghurt.

Three eggs, served either poached, scrambled or fried on toast.

Mushrooms sautéed in butter, with grilled bacon &served on toast.

An old English favorite! Lambs Kidneys with a bit of ‘zing’, served on toast.

Fried potato cakes with cabbage & bacon, topped with champagne ham and two fried eggs.

Fried potato cakes with cabbage & bacon, topped with champagne ham and two fried eggs.

Omelette with ham, cheese & tomato or mushroom.

Sweet pancakes served with fresh fruit & yoghurt.

Served with bacon & fried banana and topped with maple syrup.

Poached eggs & your choice of champagne ham or salmon served atop toasted bagel with hollandaise sauce.

Bacon & eggs (2) served with diced potatoes and toast.

Bacon & eggs (2), served with grilled tomato, kransky sausage, hash brown, mushrooms & toast.

Bacon, lettuce, avocado & tomato on toasted bread with mayo and served with fries.

Crumbed chicken with lettuce, tomato, red onions, avocado & bacon, topped with garlic mayo and served with fries

Chicken strips with honey mustard & peanut cream sauce.

Feta, bacon & spinach tossed through a cream sauce and fettuccine pasta.

The classic English favourite - sausages served on creamy potato mash with mushy peas & brown onion gravy.

Slow roasted shank served on mint & garlic mash with blanched broccoli & a red wine & thyme sauce.

Chargrilled chicken breast with a traditional ‘kiwi-style’ salad of cos lettuce, hard boiled eggs, radishes & cherry tomatoes in a herby vinaigrette and topped with lemon & garlic mayo.

Radler beer battered fish served with salad and fries.

A lightly spiced vegetarian chickpea pattie, served with lettuce, tomato, avocado, mayo and topped with yoghurt cucumber & mint raita. Served with fries.

An open sandwich of grilled steak, with lettuce, tomato & roasted beetroot, topped with caramelised onion & horseradish cream. Served with fries.

A selection of crumbed & battered seafood served with fries and tartare sauce.

Beef mince topping with melted cheese, sour cream & spring onions.

Bacon & melted cheese or Cajun spices, with sour cream & spring onion.

Served with tomato sauce or vinegar.

Mushroom, onion, ham, cheese, pineapple, tomato, sweet corn, egg.

Toasted Garlic Bread

Selection of Breads & Spreads (serves two)

Freshly made and served with crusty bread.

Crispy polenta-crumbed pan-fried scallops on baby salad leaves, topped with a creamy lemon, parsley & garlic butter.

A crispy pizza base topped with fresh tomato sauce, feta cheese, olives, slow-roasted tomatoes and rocket leaves.

A chicken breast stuffed with spinach, currants, pine nuts & feta, served with roasted kumara, courgette ribbons and a lemon cream sauce.

Parmesan crusted backstrap of tender New Zealand Lamb, on olive-oil crushed potatoes, with a seasonal mix of beans & peas and a mint & pea verde salsa, served with roasted vine tomatoes.

Soy-mirin glazed fillet of Salmon, with crunchy pickled vegetables, hand-rolled sushi cones and sesame, spinach & wasabi avocado sauce.

A juicy home-brined pork cutlet, served with apple & fennel mashed potatoes, sautéed cabbage & carrot, port & honey sauce and apple & ginger relish.

Prime Angus Pure Beef fillet served on a pumpkin & potato rosti, topped with herbed roasted shallots and accompanied by seasonal vegetables, a creamy blue cheese sauce and vegetable crisps.

Flavours of the Mediterranean vegetarian stack with grilled eggplant & zucchini, roasted red peppers, fresh tomato sauce, topped with parmesan cheese and served with baked cheesy polenta and a mesclan salad with cherry tomatoes & olives.

Served to your liking with chips or mash & salad or seasonal vegetables. And your choice of sauce: Green peppercorn; Mushroom & Red Wine; Béarnaise or Garlic Butter.