Saggio di vino – CLOSED
Cuisine: New Zealand, A La Carte, European, French
Christchurch Central
Christchurch City 03-379 4006
"Everyone in Christchurch will be affected in one…
Announced 11 months agoHours:
- Mon – Sun 5pm – Late
-
Facilities/Features:
- Business Dining
- Romantic Dining
- Payment Types: EFTPOS, Visa, MasterCard, AMEX, Diners
- Price Range: Splurge, Above $35
- Dress Code: Smart casual
- Alcohol: Wine
- Seating for: 50
- BYO/Corkage: No BYO
- Parking: Free Off-Street
- Good For Groups: No
- Good For Children: No
- Takes Reservations: Yes
- Dietary Restrictions: Vegetarian, Vegan
- Wheelchair Accessible: Yes
- Outdoor Seating: No
- Meals: Dinner, Late Night
Cuisine’s Best Casual Dining (Metropolitan) Runner Up for 2010!
Currently Closed due to Earthquake Damage.
“Everyone in Christchurch will be affected in one way or another by the tragic events on February 22nd. We hope that you and your family are safe and that you can find the strength to rebuild your life, home, business and therefore our beloved city.
Saggio di vino will also rise from the ashes as the building, still compromised by the initial earthquake on September 4th, couldn’t withstand nature’s ferocity this time around. However it will eventually get a new home on the old site and we are looking forward to the day we can welcome you all back.
This of course might take a while! Until then take care,
Lisa, Yommi and the Saggio di vino team.” – March 2011.
Alice C. said: "An exceptional restaurant, no doubt the best place in Christchurch, and definitely up there with the best in New Zealand for sure. Service…" read more »
5 Reviews for Saggio di vino – CLOSED
5
7
I’ve had consistently fine, excellent food EVERY time I’ve had the pleasure to eat here. Saggio feature seasonal produce from some of NZ’s best.
The staff are attentive with out hovering over you during the evening.
And as for the wine lists – well thought out with some smaller boutique wineries from NZ or the cellar list features wines from all over the world.
Exceptional.
Excellent
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