Back to listing

Sal Rose Restaurant: Menu

1A Alberton Ave, Mt Albert, Auckland City

Outdated Menu?

If you know this menu is outdated, we'd like to know too.
Report Outdated Menu

Dinner Menu

Pane Fatto in Casa

Sal Rose homemade flat breads

Garlic and olive oil: 7.90
Fresh tomato and mozzarella cheese: 8.90
Pesto and garlic oil: 8.90
Caramelized onions and mozzarella cheese: 8.90

Pasta e Risotti

Spaghetti Primevera: spaghetti pasta tossed with seasonal vegetables in Rose’s putenesca tomato sauce; 39.90 /21.90
Pappardelle alla Norma: pappardelle sautéed with eggplant, oregano, chilli, garlic, fresh basil & tomato; 41.90 /22.90
Spaghetti con Polpette: our famous meatballs and spaghetti with Rose’s tomato sauce; 41.90 /23.90
Rissotto ai Fungi: portobello, shitake & button mushroom risotto; 24.90
Linguini alla marinara: linguini pasta tossed with fresh fish, mussels, prawns, squid and scallops in a chilli citrus saffron mascarpone; 47.90 /26.90
Tortellini ripieni ai carciofi: pumpkin & ricotta tortellini with sage butter & pine nut sauce; 24.90
Ravioli al granchio: crab filled ravioli with a caper & lemon butter sauce; 24.90
Penne alla: salsiccia sicilian sausage with fennel, vine tomatoes, fresh basil & feta with penne pasta; 24.90
Fettucini Pollo & Basilico: house smoked chicken with mushrooms, basil & fettucini pasta tossed in a creamy pesto sauce; 24.90
Spaghetti Carbonara: Spaghetti tossed with pancetta, mushrooms in a light creamy sauce; 23.90
Sal Rose Beef Lasagna: 100%NZ beef layered between fresh lasagne sheets and cheese sauce topped with Rose's tomato sauce; 24.90
Linguini alla Salmon: pasta tossed with smoked salmon tossed in a lemon dill cream; 24.90
Spaghetti Ragu: spaghetti pasta with stripped beef short rib tossed with rich red wine jus; 24.90

Secondi

Parmigiana di melanzane: ayers of parmesan crumbed eggplant, fresh tomato sauce & mozzarella cheese served with side salad; 24.90
Beef short ribs: slow braised ribs of beef served on potato mash, mushroom ragu, basil pesto & Chianti jus; 29.90
Pesce del giorno: fish of the day; P/A
Pancia di Maiale: NZ pork cutlet served on risotto, apple puree & plum relish; 29.90
Pollo alla capri: chicken breast stuffed with mozzarella, basil, mix capsicums, onion and spinach wrapped in bacon served on risotto and a strega sauce; 31.90
Scaloppine di pollo: chicken pounded thin & sautéed with sundried tomatoes, mushrooms & a marsala cream sauce, served on potato mash & seasonal vegetables; 28.90
Saltimbocca di vitello: veal topped with bacon, sage and capers served on potato mash & seasonal vegetables; 29.90
Filetto di manzo: 200gsm eye fillet of Angus beef & mushroom ragu with a choice of: mash or fries, Chianti jus or pepper sauce; 33.90

Contorni e Insalate

pure’ di patate (mash potato): 7.90
spinaci saltati con pinoli(sauteed spinach & pinenuts): 8.90
patate fritte (fries): 6.90
polpette (meatballs): 9.90
spaghetti with sauce: 7.90
verdure miste al vapour (steamed vegetables): 7.90
insalata di verde Sal Rose’s garden salad: 7.90

Brick Oven Pizza

Margherita: Traditional tomato, garlic, basil and mozzarella cheese; 18.90
Fungi: Seasonal mushrooms, mozzarella cheese, herbs and tomato; 19.90
Hawaiian: Ham, pineapple, mozzarella cheese and tomato; 19.90
Romana: Salami, roasted capsicum, onions, mozzarella and tomato; 19.90
Gorgonzola & Pear: Pesto base with chopped spinach, roasted garlic, gorgonzola cheese, sliced pear, and herbs; 21.90
Pancetta: Italian bacon, mozzarella cheese, herbs and tomato; 21.90
Capricciosa: Anchovies, grilled eggplant, olives, basil, mozzarella cheese and tomato; 21.90
Rosa: Marinated artichokes, eggplant, sundried tomatoes, mozzarella cheese, basil and tomato; 21.90
Smoked Chicken: Smoked chicken, mushrooms, roasted capsicum, mozzarella & tomato; 22.90
Italian Sausage & Meatballs: Italian sausage & meatballs, tomato, roasted capsicum, whole roasted garlic & mozzarella; 22.90
Trio: smoked chicken, bacon, tomato & mozzarella; 23.90
Smoked Salmon: house smoked salmon, oil & garlic, baby spinach leaves, capers, mozzarella cheese & a dollop of sour cream; 23.90
Quattro Stagioni: (Four Seasons) prawn, ham, artichokes, mushrooms, herbs, mozzarella cheese and tomato; 23.90
Seafood: fresh fish, mussels, prawns, squid and scallops on a tomato base, chilli, oregano & garlic topped with mozzarella; 22.90
Sicilian Pizza: (Meat lovers) salami, pepperoni, Italian sausage & meatballs, with tomato & mozzarella; 23.90
Tandoori Chicken: yoghurt base, with marinated tandoori chicken, zucchini, red onion & mozzarella; 22.90
Mamma Mia: chorizo, chicken, capsicum, mushrooms, roasted eggplant, zucchini, red onion & mozzarella; 23.90

Dolci

Warm Bread and Butter Pudding: made with pannetone served with vanilla gelato; 11.90
Seasonal Fruit Crumble: with a vanilla gelato & crème anglaise; 11.90
Affogato: vanilla bean gelato on biscotti, served with a shot of espresso and Nocello liqueur; 14.90
Torta al cioccolato: warm chocolate brownie served with chocolate syrup & chocolate gelato; 11.90
Torta al limone: lemon tart with soft cream & lemon syrup; 11.90
Crème Brulée: with biscotti & soft cream; 11.90
Tiramisu: layered mascarpone & ladyfingers, dipped in coffee & marsala; 11.90
Gelato or Sorbet: three scoops of your choice; 11.90
Chocolate Mousse: dark chocolate mousse infused with cointreau topped with crushed hazelnut praline; 11.90
Biscotti: 4.90
Italiano Platter: mixed Italian desserts; 21.90
Piatto di Formaggi: cheeses with fresh fruit & crackers; 17.90

Antipasti

Guazzetto di Cozze mussels: steamed in white wine, garlic & fresh herbs served with Sal Rose bread; 13.90
Calamari: Fried & served with caper aioli; 13.90
Minestra Del Giorno: soup of the day; P/A
Olive Miste and Feta: marinated mixed olives and feta; 8.90
Gnocchi homemade potato gnocchi: in a spinach gorgonzola cheese sauce; 14.90
Insalata novelli e Pere: baby leaves, pear & walnuts tossed with balsamic dressing & parmesan; 12.90
Pettini bacon: wrapped NZ scallops served on crispy polenta salad greens & caper aioli; 16.90
Fungi: portobello, shitake and button mushrooms sautéed with garlic and cream then drizzled with a balsamic reduction.; 15.90
Misto Terra: (antipasti platter) serves two to three people. A selection of cured meats, cheese, marinated olives & vegetables with bread & dip; 32.90
Duck Confit: duck leg confit glazed pomegranate molasses and drizzled with an orange reduction; 17.90

Wine Menu

Italian Reds

Farnese Primo Sangiovese/Merlot ‘09 I.G.T: Flavours of plums, strawberries & floral bouquets, with savoury aromas & a kick of peppery spice.; Gls 9.90; Carafe 28.50; Btl 39.90
Baronia Nero D’Avola ‘08 I.G.T (Sicilia): Jammy-red and purple fruits, with great texture & a smooth finish . A truly delicious wine!; Gls 9.90; Carafe 28.90; Btl 39.90
Salice Salentino ‘07 D.O.C (Puglia): A blend of Negroamaro and Malvasia Nera. On the palate is a mixture of fresh herbs and rich cherries. Dry & well balanced; Gls 9.90; Carafe 29.50; Btl 40.90
Villa Vistarenni Chianti ’08 D.O.C.G: Leather aromas, cedar and blackberry, textured plum, black cherry and vanilla-bean flavours. A great aged Chianti!; Gls 9.90; Carafe 29.50; Btl 39.90
Renzo Masi Basciano Chianti Rufina ‘07 D.O.C.G (Tuscany): Clean fruit & rich texture; Btl 49.90
R.D.M Chianti Classico Riserva ’06D.O.C.G (Tuscany): Strong notes of raspberries & red currents, with hints of coffee & vanilla cream; Btl 78.90
Lamole di Lamole Chianti Classico ’06 D.O.C.G (Tuscany): A ruby wine, with an inviting candied cherry nose. Dry with sweet notes of vanilla; Btl 77.90
Ancora Montepulciomp D’Abuzzo ‘08 D.O.C: Delicate scents of plum & morello cherry. Robust & full bodied in the mouth; Gls 9.90; Carafe 30.50; Btl 40.90
Conti Zecca Primitivo ‘06 I.G.T (Puglia): Full bodied, with ripe plum & spicy wood characters, chewy & sinewy; Gls 11.50; Carafe 34.50; Btl 50.90
Costello di Poggo Dolcetto del Monferrato ‘07 D.O.C (Piemonte): Dolcetto roughly translates from Italian as "the little sweet one." It is deliciously fruity & aromatic.; Btl 50.90
Ripasso Valpolicella ‘08 D.O.C: A traditional wine, with intense colour & flavour, finished with a balanced palate; Btl 50.90
Allegrini Corte Giara Amarone ’06 D.O.C (Veneto): The King of Italian reds!; Btl 129.90
Poderi aldo Conterno’ masante’ Dolcetto ‘07 D.O.C (Piemonte): A fruity wine, well structured, good bodied & ages excellently.; Btl 82.90

Australian Reds

Willowglen Cabernet Merlot ‘08: A De Bortoli wine, hailing from South East Australia. Blackberry flavours & a hint of black jelly beans; Gls 7.90; Carafe 26.50; Btl 33.90
Lammastide Cabernet/ Merlot/Malbec ’08 (Hawkes Bay– Gimblett Rd): An elegant & beautiful wine, with notes of blackberries & leather.; Gls 9.90; Carafe 29.50; Btl 40.90
Alpha Domus The Navigator– Merlot Cabernet ’05 (Hawkes Bay): Plum & currants are supported by clove & spice notes. Game & leathery characters; Gls 10.90; Carafe 32.50; Btl 44.90
Oomoo Granache Shiraz Mourvedre ‘06 (McLaren Vale): Vibrant & complex, with deep red edges, this wine displays lifted aromas of spicy plum pudding; Gls 9.90; Carafe 30.50; Btl 41.90
Barren Rock Pinot Noir ‘09 (Central Otago): Soft plum and cherry aromas on the nose. Loads of ripe red fruits on the palate, and a toasted fruit loaf finish; Gls 10.90; Carafe 33.50; Btl 46.90
Kingston Shiraz ‘09 (Borossa): Finely structured; with a fresh bouquet of black fruits & violets, contrasted with kicks of spicy cayenne & cracked pepper; Gls 9.90; Carafe 31.50; Btl 41.90
Carazon Syrah ’07 (Central Otago): Finely structured; with a fresh bouquet of black fruits & violets, contrasted with kicks of spicy cayenne & cracked pepper; Gls 9.90; Carafe 30.50; Btl 40.90
C J Pass Gimblet Gravels Merlot ’07 (Hawkes Bay): Deep purple, this wine exuding aromas of mixed berries, with hints of spice & crushed rose petals; Btl 49.90
Taylors St. Andrew Cabernet Sauvignon ‘02 (Clare Valley): This cabernet has luscious black cherry, aniseed & cassis fruit characters; Btl 99.90
Vynfields Pinot Noir ‘08 (Martinborough) Organic: Vibrant black cherry, chocolate & crushed roses with savoury hints. This is a true gem!; Btl 67.90
Te Mata Coleraine ‘02 (Hawkes Bay: Concentrated berries, full bodied, a stunning ’02 vintage; Btl 119.90
Ebenezer Shiraz ‘05 (Barossa): Deep cherry & mochacinno flavours, finished with caramel fudge & oak; Btl 79.90
Spinifex Papillon ‘07(Barossa): A blend of grenache, cinsault and mourvèdre; with fragrances of crushed raspberries, sandalwood, dark roses & crushed peppercorns; Btl 59.90
Stoneyridge Larose ‘02 (Waiheke Island): "One of the Top 100 wines in the World" Tastes of ripe forest fruits, homemade berry conserve & silken floral fragrances; Btl 149.90

Champagne & Methode Traditionelle

Gancia Pinot di Pinot (Italy): This off dry sparkling wine is fresh & clean, delectably crisp; Gls 9.90; Btl 46.90
Costello d’Oro Prosecco (Italy): This bubbles is very delicate & fruity, with a hint of crisp apple. Well balanced between soft and dry; Btl 49.90
Huia Blanc De Blanc Vintage ‘04: Btl 55.90
Bollinger Special Cuvee NV: A rich nose of midsummer fruits. On the palate toasted pine nuts & citrus, all balanced by excellent acidity; Btl 148.90
Billecart – Salmon Champagne NV: ‘More Bass than Treble, Full-bodied and Voluminous. It’s Rich and Balance. Of the 23 Michelin starred Paris Restaurants, 21 Serve Billiecart; Btl 145.90

Italian Whites

Umani Ronchi Verdicchio dei Castelli di Jesi ‘07 D.O.C (Marches): Fine & intense scents, with fruity & floral notes. Vibrant flavours & an almond butter after taste; Btl 38.90
Torresella Pinot Grigio ‘08 I.G.T: A dry style pinot Grigio, easy drinking, perfect with light Italian food. Magnifico!; Gls 9.90; Carafe 30.50; Btl 40.50
Cantine Pra Soave Classico Superiore ‘09 D.O.C (Venito): Honeyed fruit flavours, with excellent length & attractive notes of smokiness; Btl 49.90
Antinori Bramito del Cervo Chardonnay ‘06 I.G.T (Umbria): Mineral & green apple aromas with a hint of oak. Medium bodied, with an apple pie & vanilla ice cream finish; Btl 60.90

Australian Whites

Villa Maria Reserve Sauvignon Blanc ’09 (Wairau Valley): An overflowing nose of ripe gooseberry & summer fruits. A powerful palate & an explosive array of tropical flavours; Gls 10.90; Carafe 33.50; Btl 45.90
Mt. Fishtail Sauvignon Blanc ‘09 (Marlborough): Passion fruit, melon & grapefruit flavours, balanced with limey acidity. Well structured wine, classic Marlborough!; Gls 8.90; Carafe 28.50; Btl 39.90
Stafford Lane Pinot Gris ‘09 (Nelson): On the nose this wine has hints of pawpaw, pineapple & nectarine, poach ed pears on the palate & a strong finish; Gls 9.90; Carafe 30.50; Btl 40.90
Vin Alto Pinot Gris Riserva ’08 (Clevedon): This is a bold Pinot Grigio with pear juice characteristics and a sweet richness that flattens in the mid palate and gains an earthy quality, this is a big wine-warm and flavoursome.; Btl 49.90
Palliser Estate Riesling ‘06 (Martinborough): Scents of caramelized fruit, brown sugar & freshly squeezed lemons; with mouth watering tastes of home stewed apples.; Gls 9.90; Carafe 32.50; Btl 44.90
Villa Maria Cellar Selection Viognier ‘09: Aromas of ripe pears & apricot blossom, with subtle floral notes. The palate is soft, with hints of spice. Classic Viognier!; Gls 9.90; Carafe 30.50; Btl 40.90
Villa Maria Single Vineyard Ihumatao Gewürztraminer ’08: Fresh lychees, soft pink rose petals & Japanese cherry blossoms. The palate has smoked cinnamon & Turkish delight notes.; Btl 52.90
Willowglen Chardonnay ‘09 (Australia): Medium bodied wine, with flavours of honey-dew melon, citrus fruit & herbaceous oak.; Gls 7.90; Carafe 26.50; Btl 33.90
Vavasour Redwood Pass Chardonnay ‘07: Mouth watering peach & apricot cobbler on the nose & palate. Delicious!; Gls 9.90; Carafe 30.50; Btl 40.90
Craggy Range Gimblett Gravels Chardonnay ‘09 (Hawkes Bay): Ripe peach, manderine & citrus blossoms, meld beautifully with notes of hazelnuts, pecans & cream.; Gls 12.90; Carafe 42.50; Btl 56.90
Te Mata Elston Chardonnay ‘02 (Hawkes Bay): Arguably the greatest Kiwi white wine! An elegant palate, with lemon meringue, grapefruit & a lingering finish; Btl 79.90

Rose

Georges Michel Summer Folly Rose ’09 (Marlborough): Tastes of summer berries, this vibrant pink wine is rounded and finely balanced on the palate.; Gls 9.90; Carafe 29.50; Btl 40.90

Did you eat at this restaurant? Have an opinion to share?

Your browser's cookie functionality is turned off. You need to have cookies enabled to use MenuMania.