with honey-glazed banana, nutmeg, and either grilled bacon or fruits du jour

with toasted Ciabatta and Hollandaise sauce

with wilted Spinach, toasted Ciabatta and Hollandaise sauce

mixed vegetable ‘bubble & squeak’, served with fried eggs,
bacon, smoked Kransky sausage and traditional HP sauce

mixed vegetable ‘bubble & squeak’, served with fried eggs,
vine-ripened tomato, sage, onion and parsley sausage and HP sauce

served with shoestring fries and fresh garden salad

bacon, lamb cutlet, smoked Kransky sausage, grilled tomato, mushrooms, sautéed potato and eggs ( any style )

With poached eggs, lime Hollandaise and proscuitto wafers

on fresh Focaccia, with brie, chargrilled vegetable relish, rocket, tomato and house made chunky fries

filled with sautéed beef strips, tasty cheese, lettuce, beetroot, crispy onion tangler, with a side of shoestring fries

with rocket, tomato, red onion, camembert, mango chutney and house made chunky fries

organic roasted vegetables, goats cheese, toasted pinenuts, red wine vinaigrette

Hoegaarden beer-battered fresh fish, served with shoestring fries and seasonal greens

chargrilled to your liking, served with shoestring fries, fresh garden salad and Spanish onion confit

in a sweet chilli, lemon grass and coconut broth

Baguette, Brioche, Ciabatta and Focaccia with dips and Leccino virgin olive oil

with toasted baguette

with lettuce, tomato, gherkin, basil pesto and camembert, served with house made chunky fries

on fresh Turkish flatbread, with grilled bacon, lettuce, avocado and sautéed mushrooms, with french fries (vegetarian option available on request)

with seasonal salad and either french fries or savoury rice pilaf

filled with sautéed beef strips, tasty cheese, lettuce, beetroot, crispy onion tangler, with a side of shoestring fries

chargrilled to your liking with seasonal salad, baked potato garnished with sour cream and chives, and Spanish onion confit

with sun-dried tomatoes, spinach and pine nuts

pure pork English sausages on leek and mustard potato mash, with onion gravy

pure pork English sausages on leek and mustard potato mash, with onion gravy

traditional chunky beef stew in Speight’s Old Dark gravy, served with chunky fries

in a sweet chilli, lemon grass and coconut broth, served with toasted baguette

with seasonal salad and either french fries or savoury rice pilaf

French Stick, Ciabatta, Focaccia, Mixed Grain with basil pesto, sundried tomato pesto and hummus

ciabatta bread topped with sun dried tomato pesto,
aioli and parmesan

with toasted sourdough

served on a beetroot, caramelized onion & feta tart, with plum coulis

erved with bocconcini, slow roasted tomato confit and shaved parmesan, with roasted garlic and basil pesto

served in a wild mushroom and fresh thyme broth

in a sweet chilli, lemon grass and coconut broth

new potato, green bean,chorizo and toasted almond salad, served with a brandy and green peppercorn reduction

on celeriac and truffle puree, with roasted cherry tomatoes, prosciutto wafers and salsa verde

served with spiced confit of duck leg, on roasted garlic and spinach mash, with a red currant port reduction

served with creamed parsnip, braised balsamic shallots, steamed bok choy and blackberry jus

with courgettes, capsicum,beetroot, mushroom, tomato and grilled haloumi, with tamarillo chutney

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stuffed with apricots, spinach and pinenuts, wrapped in streaky bacon and served on polenta, with napoli and basil pesto sauce

served on a pea and mint risotto, with kumara wafers and red wine jus