My friends and I dined here last Saturday night. They were fully booked, but Mark the chef managed to squeeze us into an early booking. We feasted on calamari rings and bacon soup for entrees then were treated with an array of sumptuous mains – fresh snapper, lamb and prawn mash, scotch filet and scallops. All the dishes were cooked to perfection and the accompanying red and white wines matched perfectly – we left full and satisfied. Thanks to Mark, Andrew and the team for putting together a wonderful meal for us. We will be back and we are telling all our friends!

Very friendly staff. I liked my mocha although it was a little bitter, my friend’s cappacino was very bitter for her taste.

I had the char-grilled chicken blt. Sorry to say the chicken kinda tasted like it had being boiled insted of char-grilled.

The frier was out of action so I was offered salad or roast spud, went with the spud, very hot and tasty. The chicken blt was huge, lots of chicken, the streaky? bacon was so tasty and not oily, and the bread etc tasted very fresh.

I’m still keen to go back and try their dinner menu.