Sausalito Cafe: Menu

124 Queen St, Northcote, North Shore City

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Full Menu

9.00am until 2.00 pm daily

toasted bagel: - cream cheese and preserves 8.00
- cream cheese, tomato & avocado 11.00
- cream cheese & salmon 11.00; --
fresh fruit: acidophilus yoghurt & honey; 11.00
bircher muesli: w acidophilus yoghurt & berries; 11.00
sauteed portobello mushrooms & bacon: on 5 grain toast; 16.00
french toast: baked banana, bacon & maple syrup; 15.00
hotcakes: w marscapone cream, maple syrup & poached fruit; 13.00
bacon,egg & tomato panini: 11.50
scrambled eggs greek style: w feta, tomato & kalamata olives; 16.00
eggs & bacon on toast: 14.00
eggs benedict salmon, ham or bacon: 18.50
breakfast burrito: w refried beans, poached eggs,guacamole & sour cream; 15.50
sweetcorn fritters bacon & salsa: 16.00
big breakfast eggs: bacon, sausage, hash brown, tomato & mushrooms; 18.50
belinda's breakfast poached eggs: 5 grain, spinach, tomato & mushrooms; 18.50
extras: - gluten free bread add 1.00
- sausage, mushroom, tomato, spinach, hash brown, avocado 4.90
- baked beans, bacon (each); --

9.00am until 2.00pm daily

12noon until late daily

Caesar salad: cos lettuce, anchovies, pancetta, boiled egg, croutons, fresh parmesan with creamy anchovy dressing; 18.50
Grilled lime chicken: caesar salad; 22.00
vietnamese prawn salad: w rocket,asian herbs & nuoc cham dressing; 23.50
blue cheese, pear & rocket salad: on grilled polenta w roasted pumpkin, ciabatta crostini & madeira dressing; 17.50
Seared tuna niçoise: olives, tomato, potato, boiled egg, green beans, anchovies & honey dijon vinaigrette; 25.00

12 noon – late daily

Soup of the day: w fresh bread; 10.50
Antipasto platter(for two): 28.00
Dip plate: olive tapenade, hummus and baba ghanoush dips w toasted turkish bread; 16.50
quarter pound beef burger: beef burger w chunky fries & spicy tomato relish; 17.50
smoked salmon & potato cakes: w caper aoli & rocket; 16.50
mussel & zuchinni fritters: w rocket & aioli; 16.50
roast vegetable stack of mushroom: capsicum,zuchinni,kumara,olives.& feta; 16.50
mushroom risotto: w shaved parmesan, wild rocket salad drizzled with white truffle oil; 23.00
panfried calamari harissa sauce, roast potato & rocket: 23.00
linguini: w prawn cutlets,calamari, tossed in a garlic basil white wine cream sauce topped w fresh parmesan; 24.00
penne cabonara: w smoked chicken,bacon,mushrooms & zuchinni in a white sauce; 22.50
lamb tagine: w couscous & woodfired flat bread; 22.50
morrocan spiced half roast chicken: w garlic mash, port wine jus & garlic buttered steamed bok choy; 28.00
pan-fried fish of the day: on a pea & celery risotto; 29.50
scotch fillet: w roast kumara, mushrooms & a red wine jus; 31.00
marlborough salmon fillet: seared & served on garlic mash w mango & coriander salsa; 29.50

12 noon until late daily

pizza breads: - garlic & rock salt 9.50
- fresh parmesan & pesto 9.50
- garlic, mozzarella & caramelised onion 11.50; --
margherita: tomato, bocconcini & fresh basil; 24.50
italian: pepperoni, olives, artichoke, tomato & garlic; 25.50
tandoori chicken: tandoori chicken, caramelised onion, green beans, yoghurt dressing & mango chutney; 25.50
tex mex: spicy ground beef,refried beans,guacamole,salsa & sour cream; 25.50
spicy vietnamese prawn: coconut nuoc cham,spinach & red onion; 26.50
seafood marinara: calamari,baby octopus,mussels,shrimp & fish; 25.50
hawaiian-: ham, pineapple; 24.50
smoked chicken: smoked chicken, brie & cranberry sauce; 25.50
thai: coconut chicken, lemongrass, chili sauce, peanuts & coriander; 25.50
french: ratatouille of courgettes, aubergine,capsicum,carrot & onion; 24.50
roma: pumpkin, artichoke, goats cheese & sundried tomato; 24.50
spanish: chorizo sausage, capsicum, capers & artichokes; 25.50
greek: lamb, feta, olives, red onions & minted tzatziki; 25.50
new yorker: pepperoni & napoli sauce; 24.50
1/2 & 1/2: choice of any two above; 26.50

12 noon – late daily

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