Crispy bread.

Yellow split peas cooked with ginger, garlic and spices, fi nished with milk and garnished with coriander

Grated seasonal vegetables mixed with spices and chic pea fl our batter. Cooked and served with tamarind sauce.

Peas and potatoes cooked with spices and bread crumbs, then formed into round shapes. Served with tamarind sauce.

Conical pastry fi lled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.

Par boiled potatoes, hollowed and rolled in cornfl our and sesame seeds. Filled with a minestrone of cashew nuts, sultanas, panir, potatoes and spices. Served with mint sauce.

Calamari marinated over night and then pan fried.

Fish marinated in yoghurt, cheese and delicate spices, cooked in tandoor and served with mint sauce.

Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Cooked and served with tamarind sauce.

Boneless chicken thighs marinated with yoghurt, ginger and spices for over a day, then barbecued. Served with mint sauce

Chicken marinated in yoghurt, cheese, mint and fenugreek. Barbecued and served with mint sauce

Minced beef mixed with fresh coriander, green chillis and exotic spices and cooked in Indian oven. Served with mint sauce.

Lamb Steaks marinated in a delectable traditional North Indian spices and then cooked in a pan

Samosa, seekh kebab, mixed bhajja, chicken tikka. Served with mint and tamarind sauce

Samosa, mixed bhajja, aloo tikki. Served with tamarind sauce

Prawns, fi sh, calamari, octopus, cooked delicately in exotic spices and lightly fl avoured tamarind sauce.

Fillet of fi sh delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices

Does not need a description... taste them and you will realize they are beyond description

Naked prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.

Chicken cooked in a cashew nut sauce with aromatic spices, mushrooms and garnished with fresh coriander.

Chicken cooked in cashew nut sauce with aromatic spices, mushrooms and garnished with fresh coriander

Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices.

Boneless chicken cooked in lightly spiced sauce with capsicum, ginger & fresh coriander

Chicken marinated in spices and then cooked in a home style curry

Chicken cooked in delicately spiced sauce and mango chutney

Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce.

Lean lamb delicately cooked with exotic spices and fi nished with capsicum and onion. Garnished with fresh ginger and coriander

Succulent lean lamb cooked with yoghurt, spices and fi nished with pureed toasted almonds and garnished with coriander.

Lean lamb cooked with tomatoes, delicate spices and spinach

Traditional lean lamb dish in a tomato gravy with spices.

The only traditional way

Green mung cooked beautifully with tomatoes and spices. A must have as a side dish. Dip your roti in it. Yummy!!!

Chopped spinach and potato made into balls cooked in a delicately spiced cashew nut sauce

Seasonal vegetables cooked in a lightly spiced gravy with tomatoes

Kumara, mushrooms and peas cooked beautifully with spices

Peas and panir cooked in tomato based curry

Spinach pureed and cooked with delicate spices and panir

Tomatoes hollowed and stuffed with cottage cheese, potatoes, coriander, raisins and cashew nuts. Then blanched and served in a delicate curry sauce.

Rice cooked with chicken, cashew nuts and raisins.

Northern Indian dish of rice cooked with lamb, cashew nuts and raisins

Rice cooked with vegetables, cashew nuts and raisins

Wholemeal bread.

Standard fl our kneaded into a dough with yoghurt, eggs, yeast and baked in tandoor

Same as buttered naan, with garlic

Same as buttered naan, stuffed with cheese

Naan stuffed with nuts and raisins

Naan stuffed with potatoes and spices.

Naan stuffed with minced beef.

Yoghurt with cucumber

Cucumber, lettuce, carrots and tomatoes with a wedge of lemon

Seasonal vegetables sautéed and lightly spiced