Soul Thai Takeaway & Delivery: Menu
158 Williamson Ave, Grey Lynn, Auckland CityReport Outdated Menu
Appetisers
- CHICKEN SATAY (SATAY GAI)
Chargrilled skewers of marinated chicken with home-made peanut sauce.
- 7.50
- SALMON SATAY (SATAY PLA SALMON)
Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa.
- 9.50
- CURRY PUFF (KARI PUFF)
Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce.
- 7.50
- PRAWN & PORK TRIANGLES (KANOM PUNG NA GOONG)
Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce.
- 7.50
- SPRING ROLLS (POH PIA TOD)
With mushroom, vermicelli & vegetables served with sweet and sour sauce.
- 7.50
- CORN CAKES (TOD MUN KHAO POD)
Served with tangy cucumber & red onion salsa.
- 7.50
- THAI FISH CAKES (TOD MUN PLA)
With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce.
- 7.50
- TEMPURA KING PRAWNS (GOONG HOM NGA)
Rolled in sesame seeds served with plum sauce.
- 9.50
- GOLD BAGS (TOONG THONG)
Chicken, shrimp
- 7.50
- CHEFS APPETISER SELECTION (KONG WANG JAN DED)
Our chef's selection of authentic Thai starters.
- 9.50
- SEAFOOD FRIED RICE (KHAO PAD THALAY)
With pepper, spring onion & our chef's combination of seafood.
- 15.90
Salads/Vegetables
- MARKET FRESH VEGETABLES - SMALL (PAD PAK)
Wok-tossed with garlic, pepper & oyster sauce.
- 7.90
- MARKET FRESH VEGETABLES - LARGE (PAD PAK)
Wok-tossed with garlic, pepper & oyster sauce.
- 13.90
- THAI STYLE SALAD (YUM PAK)
With mixed leaves, peanut sauce, egg & prawns.
- 14.90
- CHILLI CHICKEN (LARB GAI)
Chopped with mint, coriander, red onion & roasted Thai herbs.
- 15.90
- SPICY BEEF (NAHM TOK)
Grilled and tossed with Thai herbs, lettuce, red onion, cucumber & ground roasted rice.
- 15.90
- SPICY SALMON CASHEW NUTS (YUM PLA SALMON)
Tossed with apple, red onion, chilli, lime juice & shallots.
- 17.90
- DUCK, CASHEW & MANGO SALAD (YUM PED MA-MEUNG)
Tossed with coriander, chilli & lime juice.
- 17.90
Curries
- RED CURRY (GANG DANG)
Your choice of chicken, beef or pork with coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil.
- 15.90
- GREEN CURRY (GANG KIEW WAAN)
Your choice of chicken, beef or pork with market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil.
- 15.90
- YELLOW CHICKEN CURRY (GANG GA-REE GAI)
With coconut milk, onion, potato & carrot.
- 14.90
- LAMB CURRY (GANG MASSAMUN GAE)
With coconut milk, onion, potato & peanuts.
- 16.90
- RICH RED CURRY (GANG PANANG)
Your choice of chicken, beef or pork with fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts.
- 14.90
- BBQ DUCK CURRY (GANG PHET PED YANG)
With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil.
- 17.90
- PRAWN GREEN CURRY (GANG KIEW WAAN GOONG)
With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil.
- 18.90
- PRAWN RED CURRY (CHOO-CHEE GOONG)
With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil.
- 18.90
- SALMON RED CURRY (CHOO-CHEE PLA SALMON)
With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil.
- 18.90
Soups
- SPICY PRAWN SOUP (TOM YUM GOONG)
With mushroom, fresh lemongrass, galanga & kaffir lime leaf.
- 9.00
- SPICY MIXED SEAFOOD SOUP (TOM YUM THALAY)
With mushroom, fresh lemongrass, galanga & kaffir lime leaf.
- 9.50
- CHICKEN & COCONUT SOUP (TOM KAR GAI)
With mushroom, fresh lemongrass, galanga & kaffir lime leaf.
- 8.50
Noodles/Rice
- CHICKEN THAI RICE NOODLES (PAD THAI GAI)
With egg, bean sprouts, chives & crushed peanuts.
- 13.90
- PRAWN THAI RICE NOODLES (PAD THAI GOONG)
With egg, bean sprouts, chives & crushed peanuts.
- 14.90
- THAI FLAT NOODLES (PAD SEE EW)
Your choice of chicken, beef or pork with pepper, egg & market fresh vegetables.
- 13.90
- SPICY THAI NOODLES (PAD KEE MAO)
Your choice of chicken, beef or pork with sweet basil, crispy cabbage, chilli & market fresh vegetables.
- 13.90
- THAI FRIED RICE (KHAO PAD)
Your choice of chicken, beef or pork with egg, pepper, spring onion & market fresh vegetables.
- 13.90
Wok-Tossed
- CHICKEN CASHEW NUTS (GAI PAD MED MA-MEUNG)
With roasted chilli paste & market fresh vegetables.
- 16.90
- GARLIC & PEPPER (PAD KRATIEM PRIK THAI)
Your choice of chicken, beef or pork with coriander & market fresh vegetables.
- 14.90
- FRESH GINGER (PAD KHING)
Your choice of chicken, beef or pork with spring onion, mushroom & market fresh vegetables.
- 15.90
- SWEET BASIL (PAD KRA-PAO)
Your choice of chicken, beef or pork with bamboo shoots, onion & chilli.
- 15.90
- STIR-FRIED BEEF (NUA PAD NAM MUN HOI)
With market fresh vegetables & oyster sauce.
- 15.90
- SWEET & SOUR (PAD PRIEW WAAN)
Your choice of chicken or pork with cucumber, market fresh vegetables, fresh pineapple & tomato.
- 14.90
- BBQ DUCK BASIL (PED PAD KRA-PAO)
With mushroom, chilli & bamboo shoots.
- 16.90
- CHILLI PEPPER (PAD PRIK GANG)
Your choice of chicken or pork with lemongrass, served with beans & capsicum.
- 16.90
Seafood
- SEAFOOD CASHEW NUTS (PAD MED MA-MEUNG)
Your choice of prawns, scallops or mixed seafood with roasted chilli paste, water chestnuts & market fresh vegetables.
- 18.90
- GARLIC PRAWNS (GOONG KRATIEM PRIK THAI)
Wok seared with pepper, coriander & market fresh vegetables.
- 18.90
- SWEET BASIL PRAWNS (GOONG PAD KRA-PAO)
Sauteed with bamboo shoots, onion & chilli.
- 18.90
- GINGER FISH (PLA PAD KHING)
Stir-fried with spring onion & market fresh vegetables.
- 17.90
- SALT & PEPPER SQUID (MURK GUAE PRIK THAI)
With cracked pepper & sea salt in a light crispy batter, tossed with onion, capsicum & chilli.
- 17.90
- GARLIC SQUID (MURK KRATIEM PRIK THAI)
Wok-tossed with pepper & market fresh vegetables.
- 17.90
- WOK SEARED SCALLOPS (PAD HOI SHELL)
Sauteed with market fresh vegetables & fresh sweet basil.
- 18.90
- SPICY SEAFOOD SALAD (YUM THALAY)
Our chef's combination of seafood with tomato, onion, chilli & lime juice.
- 17.90
- CHILLI PEPPER FISH (PLA PAD PRIK GANG)
With lemongrass, stir-fried with beans & capsicum.
- 17.90
From Our Chargrill
- BBQ BEEF (NUA YANG CHEUN-CHIM)
Chargrilled beef slices marinated in soy sauce & pepper with tamarind chilli sauce.
- 16.90
- BBQ PORK (MOO YANG)
Chargrilled pork marinated in coriander, pepper & garlic with sweet and sour sauce.
- 16.90
- BBQ CHICKEN (GAI YANG)
Chargrilled chicken marinated in coriander, pepper & garlic with tamarind chilli sauce.
- 16.90
- BBQ PRAWNS (GOONG POW)
Chargrilled king prawns marinated in soy sauce & pepper with sweet & sour sauce.
- 18.90
- BBQ LAMB (GAE YANG)
Chargrilled lamb marinated in ginger, garlic, coriander & cracked pepper with tamarind chilli sauce.
- 17.90
Vegetarian Appetisers
- CORN CAKES (TOD MUN KHAO POD)
With tangy cucumber & red onion salsa.
- 7.50
- SPRING ROLLS (POH PIA KROB)
With mushroom, vermicelli & vegetables served with sweet & sour sauce.
- 7.50
- TOFU SATAY (SATAY TOHU)
Tofu skewers with home-made peanut sauce.
- 7.50
- TEMPURA VEGETABLES (PAAK TOD)
With fragrant plum sauce.
- 7.50
Vegetarian Soups
- SPICY VEGETABLE SOUP (TOM YUM PAAK)
With lemongrass, tofu, galanga & kaffir lime leaf.
- 7.50
- VEGETABLE & COCONUT SOUP (TOM KAR PAAK)
With coconut milk, tofu, kaffir lime leaf & galanga.
- 7.50
Vegetarian Main Course
- GREEN CURRY (GANG KIEW WAAN PAAK)
With market fresh vegetables, tofu, kaffir lime leaf & fresh sweet basil.
- 14.50
- RICH RED CURRY (PANANG TOHU)
With coconut milk, sweet basil, kaffir lime leaf & crushed peanuts.
- 14.50
- GINGER TOFU (TOHU PAD KHING)
With spring onion, mushroom & market fresh vegetables.
- 14.50
- SPICY TOFU (TOHU LARD PRIK)
With capsicum & spring onion, topped with spicy sauce.
- 14.50
- VEGETABLE CASHEW NUTS (PAD MED MA-MEUNG JAY)
Wok-tossed with tofu & roasted chilli paste.
- 15.50
- SWEET BASIL (PAD KRA-PAO JAY)
Wok-tossed with tofu, bamboo shoots, onion & chilli.
- 14.50
- TOFU THAI NOODLES (PAD THAI JAY)
With tamarind, market fresh vegetables & crushed peanuts
- 14.50
- THAI FRIED RICE (KHAO PAD JAY)
With tofu, pepper, spring onion, cashew nuts & market fresh vegetables.
- 14.50
- MARKET FRESH VEGETABLES (PAD PAAK JAY)
Wok-tossed with tofu, garlic & pepper.
- 13.90
- SPICY TOFU & CASHEW NUTS (YUM TOHU)
Tossed with apple, red onion, chilli, lime juice & shallots.
- 15.50
Extras
- STEAMED JASMINE RICE
Steamed Thai Jasmine Rice.
- 2.00
- THAI ROTI BREAD
Thai Roti Bread.
- 3.50
- EXTRA CASHEW NUTS
Extra Cashew Nuts.
- 2.50
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