Southern Cross Garden Bar Restaurant
Cuisine: New Zealand, Breakfast, Stonegrill, Barbeque
(Te Aro)
Wellington Central
Wellington City 04-384 9085
Hours:
- Mon – Fri 8am – Late
- Sat & Sun 9am – Late
-
Facilities/Features:
- Children's Menu
- Live Music
- Private Functions
- Breakfast Meetings
- Payment Types: EFTPOS, Visa, MasterCard, AMEX
- Price Range: Moderate, $15 - $25
- Dress Code: Casual
- Alcohol: Beer, Wine, Spirits, Cocktails
- BYO/Corkage: No BYO
- Parking: Pay & Display
- Good For Groups: Yes
- Good For Children: Yes
- Takes Reservations: Yes
- Dietary Restrictions: Vegetarian, Vegan, Dairy-free, Gluten-free
- Wheelchair Accessible: Yes
- Outdoor Seating: Yes
- Meals: Breakfast, Lunch, Dinner, Dessert
- Wi-Fi: Free
Two ideas quicken the pulse of every Kiwi: The Great Outdoors. And The Great Indoors. At our award winning The Southern Cross Garden Bar Restaurant, we reckon we’ve got it bang on.
For over 100 years we’ve been a favourite Wellington meeting place but every year we try to take it to a whole new level.
We’ve created a lot of different ‘spaces’ to suit whatever mood you’re in or whatever requirement you have. So, if you want a beer at the bar or a low seat by the fire, to hang out in the garden bar or sit down to a fantastic meal in the dining room, we’ve got the space to suit!
We love taking care of our guests. We believe in cooking from scratch and we’re happy to be able to offer you a great range of vegan, vegetarian and gluten-free kai. If you have any requests or dietary quirks, please sing out! We only use free-range bacon, pork, chicken and eggs in The Southern Cross kitchen.
anna said: "Walking up the stairs intrigued us, I loved the cave like feel and the UV lights, very cool, our kids would love it. The aromas coming…" read more »
11 Reviews for Southern Cross Garden Bar Restaurant
We were part of a group with a set menu, which sounded good, but in reality most of it was embarrassingly bad. First off we had to wait 45 minutes even for the (meagre) dips and breads to arrive, and a totally unacceptable TWO HOURS for our main course.
What little of the bread and dip I did get was whisked away by one of the waitresses while I was turned away talking to another diner. I can’t see what the hurry was to clear away given that we had two more hours to go before the mains arrived (and more babysitter costs for us).
My tiny main was a stone grill, and sadly it was soggy and mostly brown — where was the fresh, colourful, or crunchy stuff? And does the chef not even know how to do roast potatoes well? There was also no attention given to presentation. The meal was like something I might throw together in short order after a long, hard day. The difference being that I would have at least made myself something more substantial than entree size. A rip off.
The desserts, well, where do I begin? The ‘cake’ (more accurately, a heavy gateau — God forbid that you could properly describe your menu items) was a Moore Wilson’s special. The sorbets were at least presently reasonably attractively, but one of them was just sweet and tasteless.
But I have saved the best for last: the cinnamon and raisin bread and butter pudding. You would think a traditional old favourite like this would be hard to stuff up in the hands of a chef, but you would be wrong. First off, it was served cold. Yep, cold. Secondly, it was bland and made with way too thick slices of baguette. Most people left a lot uneaten, but I suppose at least they were given a decent portion, unlike with the other dishes.
We had one OK waitress, but the rest of the waiting staff were the usual cocky or unfriendly array of people who seem to think that they are doing you a favour just by being there, so have no compunction to be pleasant, helpful, or courteous.
I don’t eat out a lot, so it is a treat for me and really disappointing when you get this sort of return for your hard-earned cash.
18
1
23
This is decent bar, with a very diverse beer and cider list, and an OK wine list. It’s got an amazing patio space, FRIENDLY and cheerful service, and a very stylish interior decor, and you guys can only give it 2-3 stars? COME ON.
I’ve had their fries with garlic aioli, it’s DA BOMB. They also had a charity grill going on tonight with free sausage, grilled onions and ketchup and mustard if you donate to the Red Cross Christchurch fund. The guy working the grill was super nice and sweet, and CUTE.
I’d much rather spend my hard earned dollars here than anywhere else on Cuba Street. At least I get good atmosphere, service and beer for a Friday night out with the mates.
xo to you Southern Cross
13
What let Southern Cross down was the service, or lack thereof. We waited for about five minutes at the front counter to be acknowledged. Once seated it took about twenty minutes to be served, and only because we flagged down the waiter (twice). Food and drinks arrived relatively quickly after ordered, but service was not overly friendly.
Have had trouble with service most times I’ve gone to Southern Cross. Food is good though, and atmosphere – especially outside, is great.
2
13
The food is overpriced though and average in general. My friend and I had the bland bread with dips – it looked and tasted like a speciality bread you could get at Pak ‘n Save for $3. We also had french fries which were nice.
Perhaps the mains were better – I’m not sure as they were too overpriced for my liking at the time, well frankly I expected the place to be cheaper.
A fantastic venue though.
3
Love it, will be back soon
Definately back for drinks, but elsewhere for food.
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