Spagalimis Italian Pizzeria: Menu
155 Victoria St, Christchurch Central, Christchurch CityReport Outdated Menu
Original
- Ham
Spag's own special pizza sauce, ham and cheese.
- Small 7.50
- Medium 11.00
- Large 16.00
- Al Funghi
Mushrooms, mushrooms and more mushrooms with cracked pepper to bring out the flavour. Magic!
- Small 7.50
- Medium 11.00
- Large 16.00
- New Yorker
Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese.
- Small 7.50
- Medium 11.00
- Large 16.00
- Hawaiian Pizza
A favourite with all the family. Lashings of ham and pineapple.
- Small 7.50
- Medium 11.50
- Large 17.00
- Volcano
Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
- Small 7.50
- Medium 11.50
- Large 17.00
- Plain Jane
Pure and simple. Freshly sliced tomato on our own pizza sauce and cheese.
- Small 7.50
- Medium 11.50
- Large 17.00
- Margharita
Freshly sliced tomatoes, sauce and cheese topped with the freshest torn basil.
- Small 7.50
- Medium 12.00
- Large 17.50
- Ground Beef
Seasoned topside, with sliced onions topped off with mushrooms.
- Small 7.50
- Medium 12.50
- Large 19.00
- Pepperoni
Pepperoni nestled between sliced onions and freshly sliced tomato.
- Small 7.50
- Medium 12.00
- Large 18.00
- Mexican
Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
- Small 7.50
- Medium 12.50
- Large 19.00
- Original Vegetarian
Onion, mushrooms, fresh sliced tomato and capsicum. Every bit as good as it sounds!
- Small 7.50
- Medium 12.50
- Large 19.00
- Twin Salami
For those that like their salami - a marriage of pepperoni and garlic salami over our own pizza sauce. Care for a civil union?
- Small 7.50
- Medium 12.00
- Large 18.00
- Spanish
Oven-roasted mild red peppers and spanish sausage dusted with mild cummin.
- Small 7.50
- Medium 12.00
- Large 18.00
- Peter Piper
Sun-dried tomatoes, gherkins and capers. How many did you pick?
- Small 7.50
- Medium 12.00
- Large 18.00
Classic
- Milano
Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
- Small 8.50
- Medium 13.00
- Large 20.00
- Cappricciosa
Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
- Small 8.50
- Medium 13.50
- Large 22.00
- Roast Vege
A selection of oven roasted seasonal vegetables. A delectable combination any time of the year.
- Small 8.50
- Medium 13.00
- Large 20.00
- Meatlovers
A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
- Small 8.50
- Medium 13.50
- Large 22.00
- Porto-fino
Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
- Small 8.50
- Medium 13.00
- Large 20.00
- Seafood
Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
- Small 8.50
- Medium 13.00
- Large 20.00
- Cabbanosy
Sliced onions, spiced sausage topped off with mushrooms and herbs.
- Small 8.50
- Medium 13.00
- Large 20.00
- Spag's Special
Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous.
- Small 8.50
- Medium 13.50
- Large 22.00
- Apricot Chicken
A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
- Small 8.50
- Medium 14.00
- Large 23.00
- Sweet and Sour Chicken
Spag's famous sweet and sour sauce, cheese, chicken, celery and corn.
- Small 8.50
- Medium 14.00
- Large 23.00
- Thai Chicken
Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
- Small 8.50
- Medium 14.00
- Large 23.00
- BBQ Chicken
Chicken, bacon, capsicum, onions, topped with Spag's special BBQ Sauce.
- Small 8.50
- Medium 14.00
- Large 23.00
- Mediterranean Lamb
Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
- Small 8.50
- Medium 14.00
- Large 23.00
- Canterbury Roast Lamb
Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
- Small 8.50
- Medium 14.00
- Large 23.00
- Zorba
Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
- Small 8.50
- Medium 13.50
- Large 21.00
- Tuna Temptation
Deep-sea Tuna, fresh sliced tomatoes seasoned with lemon pepper.
- Small 8.50
- Medium 13.50
- Large 21.00
- Trio Napoli
The Italian trio from the southern town of Naples-Anchovies, olives and capers.
- Small 8.50
- Medium 13.50
- Large 21.00
- Smoked Salmon
Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
- Small 8.50
- Medium 14.00
- Large 23.00
- Chicken and Cranberry
Shredded chicken breast on top of a cranberry base, with cream cheese, a sprinkling of pine nuts, more delicious cranberry sauce and parsley. 'Manglati il fegato.'
- Small 8.50
- Medium 14.00
- Large 23.00
Hand Stretched
- Thai Chilli Shrimp
Cooked and peeled shrimps on a sweet thai chilli base topped with whole shrimps, shredded lettuce and diced tomato. Finished with a lemon wedge.
- 27.00
- Tandoori Chicken
Shredded chicken breast served on top of a tandoori sauce base with fresh sliced tomato, sliced onion, and garnished with sesame seeds and parsley.
- 26.00
- Asparago
Asparagus spears with new potato, fresh sliced tomato and a sprinkling of cracked pepper.
- 24.00
- Little Italy
Chopped spinach, cherry tomatoes with sundried tomatoes, topped with red onion and feta cheese.
- 25.50
- Canterbury Plains
Sliced new potatoes, with cherry tomatoes topped with rosemary.
- 24.00
- Lime Chicken
Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
- 27.00
- The Anti-Pasto
Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
- 24.00
- Granny's House
Sliced new potatoes served with chopped spinach and cabana sausage, served on a plum sauce base garnished with fresh spring onion.
- 26.00
- The All American
Seasoned topside beef served on top of a thai chilli base, finished with shredded lettuce and fresh diced tomato drizzled with mayonnaise.
- 26.00
- Smoked Oyster
No less than one and a half dozen smoked oysters, red onions and chives. Finished with a lemon wedge and a sprinkling of chives.
- 27.00
- Scallops
Treat yourself! Scallops on top of a sauce and cheese base finished with a wedge of lemon and a sprinkle of chives.
- 27.00
- The Cattleman's
Verkerks pepperoni with new potatoes, bacon and cheese. Topped off with Spag's own Smokey BBQ sauce.
- 25.00
- The Wild West Coaster
Verkerks Venison pieces with sliced mushrooms and new potato, on a plum sauce base. The brewers favourite!
- 28.00
- Brocolli and Blue Cheese
Brocolli with New Zealand blue cheese amongst sliced pear. Garnished with walnut pieces. Tempted? Taste it!
- 27.00
- Kaimai
Verkers tender pork ribeye served with pineapple and sliced mushrooms. Garnished with crackling and a side serve of apple sauce. Top of the range!
- 28.00
- The Twelve Amigos
Seasoned topside beef, red kidney beans, roasted red peppers, served on a corn chip base. With a side of guacamole and sour cream, this is twelve slices of mexican indulgence.
- 27.00
- Marlborough Sounds
Green shelled mussels on a salsa base garnished with garlic and parsley. No diving required!
- 27.00
- Mackenzie Country
Verkerks cabana sausgage on a chutney base with New Zealand cream cheese. Garnished with seaseme seeds. Not a rabbit in sight!
- 26.00
Starters
- Herb Bread
Fresh pizza base with rosemary, olive oil and rock salt.
- 8.00
- Spags Chips
Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
- 5.50
- Cajun Wedges
Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
- 6.50
- Lemon Pepper Wedges
Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
- 5.50
- Plain Wedges
For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
- 5.00
- Corn and Potato Nuggets
A selection of corn and potato nuggets served with tangy plum sauce.
- 6.50
- Chicken Tenders
Tender crumbed premium chicken breast - Great for dipping!
- 7.50
- Garlic Bread
Fresh bread sticks brushed with our own garlic butter.
- 3.50
- Kumara Chips
Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
- 6.00
- Mini Hotdogs
Great for the kids or the young at heart. The traditional kiwi style hotdog on a stick. 6 delicious hotdogs served with tomato ketchup.
- 7.00
- Potato Croquettes
A delectable crumbed croquette with a potato and herb filling. Served with sweet thai chilli sauce. A great treat for all ages! 6 per serve.
- 5.50
- Vegetable Delights
Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
- 6.00
- Mussel Bites
Green lipped Mussel pieces that are as tasty as they sound. Served with a creamy tartare sauce. 12 per serve.
- 6.00
- Onion Rings
A tasty serve of onion rings all individually battered and perfectly cooked. Great with a serve of tomato ketchup. 8 rings per serve.
- 7.00
- Squid Rings
A tasty battered ring of squid served with tartare sauce. 6 per serve.
- 6.50
- Olives
A serve of Pimento stuffed olives, a great starter to share.
- 7.00
- Verkerks Kransky Sausage
A tasty European smoked sausage with cheese. Served with plum sauce. 4 per serve.
- 5.00
Pasta
- Chicken and Bacon Cabonara
Bacon and chicken breast tossed in a mild garlic cream sauce.
- 15.00
- Smoked Salmon Tag
Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
- 16.00
- Creamy Pesto
Chargrilled peppers with a creamy basil pesto sauce.
- 14.00
- Texan Tag
Spicy spanish sausage tossed with capsicum and onion in a mexican style sauce.
- 14.00
- Lasagne
Our own beef lasagne served hot in an individual oven dish.
- 14.50
- Cannelloni
A traditional Italian dish of pasta tubes filled with chopped spinach and ricotta topped with Napoletana sauce.
- 14.50
- Butter Chicken
Served with fettuccine. Chicken breast tossed in a butter chicken sauce garnished with sesame seeds and parsley.
- 14.00
- Vegetarian
Served with spinach fettuccine. A selection of seasonal vegetable tossed through a ratatouille sauce
- 13.00
- Tuna
Served with spinach fettuccine. Deep sea tuna served amidst a chunky tomato sauce.
- 14.00
- Spagalimis Bolognaise
Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
- 14.50
Salads
- Mixed Leaf
A selection of mixed lettuce leaves with a greek dressing.
- 5.00
- Caesar Salad
Cos lettuce with caesar dressing, crutons and bacon.
- 12.00
- Greek Salad
Mixed lettuce with feta, olives, fresh tomato. Topped with Greek dressing.
- 12.00
- Mediterranean
Mixed lettuce with sundried tomatoes, artichokes, chargrilled peppers with Mediterranean dressing.
- 12.00
Seafood
- New Zealand Greenshell Mussels
One dozen succulent New Zealand greenshell mussels in their half shell with your choice of :
Creamy Garlic Aioli - Tomato and herb sauce - Sweet Chilli sauce.- 15.00
- One Dozen Whole Shrimps
One dozen whole shrimps served with your choice of :
Creamy Garlic Aioli - Tomato and herb sauce - Sweet Chilli sauce.- 15.00
- Seafood Platter
A platter of ten succulent New Zealand greenshell mussels in their half shell and ten whole shrimps, served with your choice of : Creamy Garlic Aioli - Tomato and herb sauce - Sweet Chilli sauce
- 20.00
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