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Spgetti Restaurant: Menu

8 Anzac Rd, Browns Bay, North Shore City

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Dinner Menu

Pane Pizza

Tomato, olive, mozzarella & basil: 8.90
Garlic, herbs & rock salt: 8.90
Basil pesto & parmesan: 8.90
Caramelised onions, feta & rosemary: 8.90

Platters

with your choice of pizza bread

Antipasti: A selection of meats, pickles, pesto, hummus, cheese, vegetables & seafood; 37.00
Seafood Antipasti: Steamed mussels, Cajun calamari, honey roasted prawns, scallops, fresh snapper, oysters, smoked salmon, marinated mussels w sauces; 49.00

Starters

Zuppa del giorno: Today's soup (see blackboard specials); POA
Calamari Fritti: Crispy calamari w olive oil, fresh greens, olives, lemon aioli; 17.00
Insalata di Capesante: Flamed scallops, chorizo salad w crostini & rocket pesto dressing; 17.00
Cozze al vapore: NZ green-lipped mussels steamed in a creamy passion fruit broth; 17.00
Ostrica: Bloody Mary oyster shooters
Oysters served natural w olive oil & balsamic 2.90 each; 5.50 per shot
Insalata di Agnello: Marinated Lamb Loin, minted yoghurt, balsamic, green olives, pinenuts, greens; 17.00
Ripiene di funghi: Mushrooms stuffed w Kalamata olives, gorgonzola & roasted garlic w a parmesan salad; 16.00
Insalata Mediteranea: tomato, cucumber, red onion, olives, feta, basil & parmesan w mixed leaves & vinaigrette; 16.00

Pasta: Primi Piatti

gluten free and chili available

Sp'getti Marinara: NZ mussels, king prawns, scallops, fresh fish & calamari in a white wine onion, garlic & tomato broth; 34.00
Gambero Riggatoni: Prawns, chorizo, olives, mushroom, capers, onion & garlic tossed in a creamy tomato sauce w rigatoni pasta; 28.00
Ratatouille: Roasted eggplant, kumara, capsicum, zucchini, pumpkin, onion, sun dried tomato, olives, feta & basil tossed in tomato parmesan sauce w rigatoni pasta; 23.00
Fileto di Manzo: Eye fillet pieces, black olives, mushroom, capers, sun dried tomato tossed w papardelle pasta & a red wine & tomato sauce; 27.00
Sp'getti Carbonara: Chicken, smoky bacon, mushroom, egg, onion & garlic w a creamy parmesan sauce; 26.00
Gorgonzola: Chicken Tortellini w spinach in a blue cheess sauce finished w roasted almonds; 21.00
Sp'getti Bolognaise: Traditional rich meat sauce served on sp'getti & topped w grated parmesan; 21.00
Lasagne al forno: Beef lasagne w tomato, spinach, mushrooms & mozzarella; 21.00

Mains: Piatti Di Mezzo

All served w fresh sauteed vegetables or Mediterranean salad

Pesce del Giorno: Fresh fish of the day (see blackboard special); POA
Bistecca e Gamberetti: Prime eye fillet served on chorizo & roast potato topped w roasted prawns, rocket & a red wine jus; 39.00
Petto d'anatra croccante: Crispy Roasted Duck Breast served pink w steamed spinach, beetroot confit & pumpkin ravioli; 34.00
Vitello: Prime milk fed Veal Loin served on a potato mash w a creamy mushroom & marsala sauce; 33.00
Fileto: Prime eye fillet, cooked on the grill w a mushroom & thyme ravioli, potato whip & a creamy blue cheese sauce; 34.00
Agnello: Canterbury Lamb Rump roasted pink served w a vegetable ragout, green olives & rosemary jus; 32.00
Pollo: Chicken Breast wrapped in bacon, stuffed w ham, mozzarella & oregano, served on a garlic potato mash w a tomato, basil reduction; 31.00

Sides: Contorni

Insalata Mista: Mixed green salad; 6.50
Verdure: Fresh sauteed vegetables; 6.50
Patate: Roast potato; 6.50
Olive e Feta: Marinated olives & feta; 9.00
Sp'getti: Bowl of chili sp'getti; 4.50
Fungi: Roasted garlic mushrooms; 9.00
E.V.O.L.: Extra virgin olive iol & balsamic; 3.70
Hummus: Fresh side of Hummus; 3.70
Chilli Oil: 3.50
Ciabatta: Two slices of ciabatta bread; 3.70

Pizza

gluten-free and chilli available

Agnello: Lamb, garlic roasted potatoes, carrots & mint sauce; 26.00
C.C.C: Chicken, cranberry sauce & camembert cheese; 26.00
The Sicilian: Salami, ham, shrimps, mushrooms, onion, capsicum, tomato & mozzarella; 26.00
BBQ Country: Bacon, roast potatoes, caramelised onions, BBQ sauce & sour cream; 26.00
Tropicana: Ham, pineapple, mango & mozzarella; 26.00
Ocean Potion: Fresh fish, squid, mussels, shrimps, capers & lemon; 26.00
Blue Bird: Chicken, avocado, blue cheese, red onions, tomatoes & mozzarella; 26.00
Turkish Calzone: Spinach, feta, cottage cheese, bacon, garlic, herbs & mozzarella; 26.00
Greek Garden: Olives, feta, tomato, red onions, roasted Mediterranean vegetables, basil & mixed leaves; 26.00
Mediterranean: Spinach, feta, salami, pine nuts, olives, sun-dried tomato & mozzarella; 26.00
Spicy Devil: Cajun chicken, red onion, mushroom, capsicum, pineapple, mango, on tomato sauce & mozzarella; 26.00

Takeaway Menu

Pizza Breads

Garlic, Herbs & Rock Salt: 7.90
Basil Pesto & Parmesan: 7.90
Rosemary, Feta & Caramelised onions: 7.90

Pastas

Gorgonzola: Chicken Tortellini & spinach w fettucine & blue cheese sauce; 17.50
Chicken Penne: Mushrooms, garlic onions & creamy tomato sauce; 17.50
Pesto Sp'getti: Topped with tomato, olives & parmesan; 17.50
Seafood Fettucine: Fresh fish, mussels, prawns in a creamy tomato broth; 17.50
Fileto di Manzo: Eye fillet, olives mushrooms, capers, sundried tomatoes w fettucine & Napoli; 17.50
Carbonara: Bacon, mushrooms, spgetti in a creamy egg sauce; 17.50
Bolognaise: Rich meat in a red wine & tomato sauce on spgetti; 17.50
Lasagne: Beef lasagne with tomato, spinach, mushrooms &
mozzarella; 17.50
Ratatouille: Roasted vegetables, olives, basil, tomato & penne pasta; 17.50

Pizzas

All come w mozzarella cheese

Agnello: Lamb, garlic, roast potatoes, carrots & mint sauce; small 17.00; large 25.00
Greek Garden: Roasted vegetables, olives, feta, red onion, basil, tomato; small 17.00; large 25.00
C-C-C: Chicken, cranberry sauce & camembert; small 17.00; large 25.00
Ocean Potion: Calamari, mussels, fresh fish, shrimps, capers & lemon; small 17.00; large 25.00
The Sicilian: Ham, salami, shrimp, mushrooms, onions, capisicum,
tomato; small 17.00; large 25.00
BBQ Country: Bacon, roast potato, caramelised onions, BBQ
sauce, sour cream; small 17.00; large 25.00
Tropicana: Tomato, ham, pineapple, mango; small 17.00; large 25.00
Calzone: Spinach, feta, cottage cheese, bacon, herbs folded; small 17.00; large 25.00
Blue Bird: Chicken, avocado, blue cheese, red onions, tomato; small 17.00; large 25.00
Mediterranean: Spinach, feta, salami, pinenuts, olives & sundried
tomato; small 17.00; large 25.00
Spicy Devil: Cajun chicken, onion, mushroom, capsicum, pineapple, mango, tomato; small 17.00; large 25.00
Fungi: Mushroom, blue cheese, garlic, herbs, tomato; small 17.00; large 25.00
Pepperoni: Pepperoni. garlic, herbs, tomato; small 17.00; large 25.00

Mains

mains come w a choice of Vege or salad

Eye Fillet: with peppercorn sauce & roast potatoes; 26.00
Fish: fresh fish of the day; 26.00
Chicken: wrapped in bacon, stuffed w ham & mozzarella w tomato, basil reduction; 26.00
Veal: with a mushroom & marsala cream sauce & potato whip; 26.00

Sides

Green salad: 4.50
Vegetables: 4.50
Roast potato: 4.50
Greek salad: 8.50
Roasted mushrooms: 8.50
Olives & feta: 8.50
Gravy: 3.00

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