SPQR: Menu

150 Ponsonby Rd, Ponsonby, Auckland City

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DINNER MENU

Fresh Clevedon Coast Oysters: w/- shallot & red wine dressing; Half 15.00; Doz 29.50
Antipasto Plate: w/- olives, feta cheese, tomatoes & prosciutto; 14.50
Sauteed Garlic Prawns: w/- garlic, parsley & extra virgin olive oil; 22.50
Foccaccia: 4.00
Aioli & Dipping: 4.00
Soup of the Day: w/- foccaccia toast - changes daily; 14.00
Caprese Salad w/- Italian Buffalo Mozzarella: w/- prosciutto, vine-ripened tomatoes, basil & olive oil; 26.50
Fresh Scallops: w/- garlic, wild rocket & baby cress salad; 23.50
S.P.Q.R. Platter: w/- individual tastings of italian crudites; 29.50
Steamed Mussels: w/- lemongrass, coriander & chunky tomato broth; 23.50
Char-grilled Calamari: w/- chilli, parsley & lemon juice; 19.50
Eye Fillet Carpaccio: w/- truffle oil, anchovy dressing,
Maldon sea salt, shaved parmesan & watercress; 24.50

Char-grilled calamari salad: w/- rocket, roast garlic, baby spinach, balsamic & virgin caroli oil; 24.50
Caesar salad: w/- cos lettuce, par-boiled egg, anchovies, bacon & croutons; 23.50
Pomegranate grilled chicken salad: w/- baby spinach, rocket, roast pinenuts & oven-dried tomatoes; 25.50
House smoked salmon: w/- potato dill rosti, horseradish cream & watercress leaves; 25.50
Seared rare tuna: w/- smoked tomato salsa, rocket, balsamic & virgin caroli oil; 26.50
Char-grilled Eggplant: w/- slow roasted capsicum, goat’s cheese, basil & olives; 23.50

Fresh tomato & basil w/- truffle oil: 24.50
Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano: 25.90
Tomato, anchovies, olives & capers: 24.50
Cajun chicken, caramelised onions & feta: 25.90
Chorizo sausage, tomato, red onions, olives & shaved parmigiano reggiano: 25.90
Wild mushrooms w/- crispy sage & kikorangi blue cheese: 25.90
Pepperoni, olives, chilli & tomato: 25.90
Caramelised onion, pepperoni, capsicum, rocket: 25.90
Pumpkin, prosciutto, mozzarella, roast garlic, basil, spinach: 25.90
Fresh prosciutto: w/- rocket, rosemary, caramelised onion, red onion & chilli; 25.90
Smoked salmon: w/- capers, dill, sour cream & rocket; 25.90

Potato Gnocchi: w/- gorgonzola cheese & wilted spinach; 25.50
Traditional Mushroom Risotto: w/- truffle oil & Parmigiano Reggiano; 26.50
Penne: w/- char-grilled vegetables, feta, & oregano; 25.50
Saffron Risotto: w/- sauteed prawns, snowpeas, chilli & garlic; 29.50
Linguini: w/- cockles, mussels, white wine, garlic, Italian parsley broth; 25.50
Fettucine: w/- char-grilled chicken, porcini mushrooms, wilted spinach, leeks & cream sauce; 26.50
Linguini: w/- crushed chilli, roast garlic cloves, pinenuts, olives,wilted spinach, rocket & Parmigiano Reggiano; 21.50

Oven roasted snapper: w/- saffron lime risotto, rocket, shaved parmigiano reggiano, virgin oil, chardonnay vinaigrette; 33.50
Veal scallopine marsala: w/- traditional veal marsala & sauteed parsley potatoes; 29.50
Baked chicken breast: w/- parma ham, sicilian cheese sauce, whipped potato & garlic beans; 31.50
Seared Lamb Loin: w/- broccolini, artichokes, vine-ripened tomatoes & mint pesto; 33.50
Italian Fish stew: w/- prawns, calamari, fish, mussels in rich tomato ragu; 32.50
Eye fillet (Angus Pure Beef): w/- prosciutto, porcini mushroom, onion, oregano, tomato & Pinot Noir stew served on kumara & rosemary mash; 35.50

Classic Eggs Benedict: w/ - streaky bacon or house smoked salmon. Served with spinach and hollandaise; 18.50
S.P.Q.R. Grilled Breakfast: w/ - bacon, eggs , spinach, mushrooms and tomatoes on toast; 18.90
S.P.Q.R. Breakfast Platter: w/ - boiled egg , avocado, prosciutto, tomato,
house smoked salmon, and gruyere cheese on toast; 17.50
Fresh Clevedon Coas t Oys ters: served on ice in half shell w/ - shallot & red wine dressing; ½ doz 15.00; 1 doz 29.50
Caprese Salad (w/ - Italian Buffalo Mozzarella): prosciutto, vine- ripened tomatoes , basil & olive oil; 26.50
Scampi Tails: sautéed w/ - linguini , garlic, chilli , italian parsley & limes; 28.50
Eye Fillet Carpaccio: served w/ - truffle oil , anchovy dressing , Maldon sea salt , shaved Parmigiano Reggiano & watercress; 24.50
S.P.Q.R. Seafood Paella: w/ - a selection of fresh seafood & chorizo; for 1 28.50; for 2 49.50
Angus Pure Eye Fillet: marinated in thyme, lemon rind, garlic , pepper and extra virgin caroli oil w/ - spinach, snowpeas & red wine jus; 35.50

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