Tiger prawns, slipper lobster, oysters, mussels, salt and pepper squid, crumbed calamari, tempura prawns and dipping sauces.

Olive tapenade, hummus and baba ghanoush dips with toasted turkish bread.

Hot smoked salmon and creme fraiche

Tenderloin beef and guacamole.

Smoked chicken breast, cos lettuce, pancetta, garlic croutons & shaved parmesan with creamy anchovy dressing.

Seared tuna medallions on new potatoes, green beans, olives, anchovies, egg & cherry tomatoes with a honey dijon vinaigrette.

Feta, spanish onions, kalamata olives, cucumbers, cos lettuce & tomatoes with a balsamic vinaigrette.

Kalamata Olives, vine ripe tomatoes, red onions, baby potatoes & rocket.

With mixed lettuce leaves, vine ripe tomatoes, toasted cashew nuts, avocado, cucumber and lemon oil dressing.

With avocardo, grapefruit, frisée and honey dijon vinaigrette

Thai style, in a galangal, coriander & chilli lime broth.

In a tomato, garlic, thyme& shallot broth with crispy bacon.

In a leek, tarragon & chive cream broth.

Shallots & roquefort blue cheese, in a white wine cream broth.

In a lemongrass, ginger, coriander & coconut broth.

Tempura battered fish with chunky fries, mixed leaf salad & house tartare.

Golden fried, with chunky fries, mixed leaf salad & aioli dip.

Dusted in szechwan pepper and salt flakes with a thai lime and coriander chilli dip, chunky fries and a mixed leaf salad.

Grilled & served on garlic mash, with steamed asian greens & creamy hollandaise.
OR
Pan fried with whole baby potatoes, cherry tomatoes, lentils & cannellini beans.

Pan fried & served on a lemon, lime & rocket risotto.

Pan fried & served with roast pepper, tomato salsa, & rosemary fried potatoes.

Thai style, with stir fried vegetables, jasmine rice, & a chilli ginger dip sauce.

Seared & served on garlic mash, with mango & coriander salsa.

Tossed in garlic butter, lemon & parsley with chunky fries

With prawns, chorizo, long grain rice, cayenne pepper, tomatoes & spices.

Chunks of smoked trevally, with baby peas & boiled egg, in a herb cream, with a garlic mash crust.

With prawn cutlets, calamari tossed in a garlic, basil white wine cream sauce topped with fresh parmesan.

With shaved parmesan, wild rocket salad drizzled with white truffle oil.

Fresh fillet of fish with tartare sauce in a toasted ciabatta bun with chunky fries

Classic prime beef quarter pounder in a toasted ciabatta bun with chunky fries and spicy tomato relish.

With garlic mash, port wine jus & garlic buttered steamed bok choy.

250g scotch fillet topped with garlic prawns served on roast garlic mash, striped green beans and red wine jus.

With red wine jus, roast garlic mash & striped green beans.

Natural -- Six - 15.50, Twelve - 28.00
Kilpatrick -- Six - 16.00, Twelve - 29.00
Tempura Battered -- Six - 16.00, Twelve - 29.00

A creamy & chunky mixed seafood dish with crusty french baguette.

Dusted in szechwan pepper and salt flakes with a thai lime and coriander chilli dip.

Golden fried & served with garlic aioli.

Served with shredded ice berg lettuce.

Served on shredded daikon with wasabi soy dip.

Chilled whole tiger prawns with cocktail sauce & crispy baguette.

With ginger, sweet soy & coriander.

With wasabi mayonnaise.

With ice cream & creme anglaise

With honey mascarpone cream & chocolate sauce

With vanilla bean ice cream

on grilled polenta with roasted pumpkin crostini & madeira dressing.

with caper aioli & rocket

with a taztziki dip.

with mushrooms, bacon and white wine sauce.

with a courgette & green been salad.

with guacamole & sour cream

with mozzarella, tomato & basil.

with pepperoni, mozzarella & napoli sauce.

with mixed seafood, mozzarella & napoli sauce.

with ham, pineapple, mozzarella & napoli sause.