North Island
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Menu
Starters
- Chicken Curry Puffs
2 delicious puffs cooked with potatoes, chicken and mixed vegetables
Great enjoyed with Tea Tarik and your fingers!- 5.50
- Chappati Rolls
2 pieces of whole wheat flatbread, filled with sweet potatoes and served with dhal and chicken gravy
- 6.50
- Mamak Style Fried Chicken
6 pieces deep fried chicken marinated with Mamak spices- served with a mouth-watering sauce
KFC doesn’t stand a chance!- 8.00
- Vegetarian Spring Roll
5 rolls - served with sweet chili sauce
- 5.50
- Papadams
6 pieces of lentil chips - served with homestyle raita (cool yogurt) and fresh chutney
- 5.00
- Jay’s Malaysian Chicken Satay
5 skewers marinated with our chef’s special spices served with diced cucumbers, onions, cubed rice cakes and our authentic peanut sauce Finger Licking Good!
- 8.00
- Seelan’s Coconut Butter Prawns
6 pieces large prawns cooked in garlic, curry leaves and coconut flakes
This dish has Malay, Chinese and Indian flavours
- All in one! Totally Awesome!- 12.00
Malaysian "Mamak" Corner
- Nasi Lemak Traditional
Served with fragrant coconut rice, boiled egg, sambal,
cucumbers, anchovies and peanuts
With Chicken, Lamb or Beef Rendang $13.00
With Prawn Sambal $13.00
* Chicken, Lamb or Beef Rendang Only $9.50
* Prawn Sambal Only $8.50- 8.50
- Kay’s Mamak Mee Goreng
Fresh yellow noodles, tomatoes, tofu, chicken, prawns, homestyle ‘kuih’, spring onions and eggs. The original!
- 11.00
- Mamak Maggi Mee Goreng
Maggi Mee noodles, tofu, homestyle ’kuih’, prawns, chicken, spring onions and eggs Hawker style!
- 11.00
- Chicken Curry Laksa
Yellow noodles, vermicelli, tofu, bean sprouts and chicken
delicious coconut gravy. Yummy Yummy in your Tummy Good!- 10.50
- Seafood Curry Laksa
Fresh Yellow noodles, vermicelli, prawns, tofu, bean sprouts, fish cakes, fish balls, crab nuggets and vegetables in delicious coconut gravy
- WITH FISH HEAD A delicacy! $14.00- 12.00
- Jay’s Mamak Rojak
Malaysian style salad, fried tofu, boiled eggs, sliced cucumbers, fried homestyle fritters, served in a sweet and spicy peanut sauce
- WITH FRESH YELLOW NOODLES $10.00- 9.00
- Penang Asam Laksa
Fresh thick rice noodles in a spicy and sour fish gravy with pineapple, cucumbers and fresh mint
- 11.00
- Sting Ray Asam Pedas
Fish pieces cooked in spicy, sweet and sour gravy with pineapple, tomatoes and okra
- WITH RICE AND 2 VEGETABLES $15.50
It is worth the sweat, just plain delicious !- 13.50
Chinese Cuisine
- Char Koay Teow
Fresh flat rice noodles, prawns, chicken, squid, eggs, chives and bean sprouts. Savour every bite!
- 10.50
- Char Mee
Fresh yellow noodles, prawns, chicken, squid, eggs, chives, and bean sprouts
- 10.50
- Char Mee Hoon
Vermicelli, prawns, chicken, squid, eggs, chives and bean sprouts
- 10.50
- Wan Tan Hor
Fresh flat rice noodles and vermicelli in thick gravy, fish cakes, eggs, chicken, prawns, squid and vegetables
- 11.00
- Hokkien Mee
Yellow thick noodles in dark soy gravy, chicken, fish cakes, prawns, squid, and vegetables. Go for the chopsticks on this dish!
- 11.00
- Fish Head Noodle Soup
Vermicelli in lightly tangy broth with fleshy fish collar pieces and vegetables
- 14.00
- Hokkien “Yee Mee”
Thin yellow noodles in dark soy gravy, chicken, prawns, squid and vegetables
- 11.00
- Prawn Mee Soup “Mee Yoke”
Yellow noodles, vermicelli, prawns, fish balls, Boiled Egg chicken, fish cakes, crab nuggets and vegetables.
Need extra napkins for this dish!- 12.00
- Wan Tan “Yee Mee”
Fried crispy noodles in thick egg gravy, prawns, squid and vegetables
- 11.50
- Char Mee Hoon with salted fish
Vermicelli with salted fish, eggs, chicken, fish cakes, spring onions and bean sprouts
- 11.50
- Famous Chicken Fried Rice
Fried rice with mixed vegetables, chicken and eggs
- WITH SALTED FISH. No remarks needed! $11.50- 10.50
- Seafood Fried Rice
Fried aromatic rice with mixed vegetables, chicken, seafood and eggs
- 12.50
- Hainanese Chicken Rice
Aromatic rice, gently poached chicken with bean sprouts and cucumbers.
This dish took us a long time to cook!- 10.50
- Roasted Chicken Rice
Slow roasted chicken served with seasoned rice and cucumbers.
This dish took us even longer to cook!- 10.50
South Indian Cuisine
- Vegetarian Set Meal
Rice served with dhal, pickles, masala, 2 vege of the day and 1pcs of popadum.
- 9.50
- Fish Curry
Snapper Fish Cooked in South Indian Spices & Coconut Cream
- Medium, Large or with Fish Head $12.00 to $20.00
- With Rice & Vege Additional $4.50- --
- Kay’s Chicken or Lamb Curry
Chicken on the bone or diced lamb cooked with potatoes in rich and awesome Malaysian spices and curry leaves.
Will touch all parts of your tastebuds!
WITH 2 VEGETABLES AND RICE $13.00- 10.00
- Chicken Varuval
Chicken chunks cooked in our special Indian spices and thick gravy
- WITH 2 VEGETABLES AND RICE $13.00- 9.50
- Seelan’s Chicken Kurma
Boneless chicken cooked in savoury, simply tasty and creamy gravy
- WITH 2 VEGETABLES AND RICE $13.50
This is a mild, tasty dish!- 10.50
- Chappati
3 pieces of whole wheat flatbread - served with dhal and chicken or fish gravy
- 6.00
- Roti Canai
2 pieces crispy Malaysian style flatbread - served with
dhal and chicken or fish gravy.
Everyone’s favourite!- 6.00
- South Indian Thosai
2 pieces flat rice flour pancakes - served with dhal and fresh coconut chutney.
Breakfast anyone? Anytime!- 7.00
- Paper Thosai
2 pieces crispy flat rice pancakes - served with dhal and fresh coconut chutney
- 7.00
- Masala Thosai
1 piece flat rice flour pancake stuffed with potatoes and mixed vegetables served with dhal and fresh coconut chutney
- 8.50
Side Orders
- Steamed Rice
- 2.50
- 2 vegetables
- 4.50
- Thosai (1 piece without dipping sauce)
- 3.00
- Roti Canai (1 piece without dipping sauce)
- 3.00
- Chappati (1 piece without dipping sauce)
- 2.00
- Pappadam – 2 pieces of lentil chips
- 1.50
- Samosa (4 pieces without dipping)
- 4.00
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