A blend of the oceans finest seafood in a creamy white wine chowder with freshly baked bread

150g Sirloin steak served the way you like it atop crisp fries, onion rings & eggs

Beer-battered fish fillet rested on thin cut fries, accompanied with iceberg letuce, lemon and tomato side-lined with our in-house garlic mayonnaise.

Succulent strips of marinated lamb smashed on top of a bed of fresh greens and finished with seasoned kumara chips.

Marinated beef strips on top of a bed of fresh greens finished with toasted cashews & crispy noodles

Tender chicken pieces tossed through a honey and wholegrain mustard sauce smashed onto a fresh garden salad with a scallion garnish.

Tuscan seasoned roasted vegetables served with a light salad garnish

House-made beef patty, cheese, bacon, lettuce, tomato & beetroot with tomato relish in a toasted bap with thin cut fries and tomato sauce

Cajun seasoned chicken topped with bacon, cheese, tomato & beetroot with tomato relish in a toasted bap with thin cut fries & tomato sauce

Morrocan marinated lamb kebabs atop steamed rice topped with salad & lemon, side-lined with our in-house tartare sauce

Please ask the service guru for the Chef's latest creation

Poached Chicken tossed through a mild tika paste with coconut cream, fresh coriander, steamed rice & popadoms

A plait with lashings of garlic & fresh herb butter

Please ask for the chef’s latest creation. Served with fresh bread

A blend of the oceans finest seafood in a cremy white wine chowder witih freshly baked bread

A delicious selection of dips & house made breads

Baby shrimps nestled on iceberg lettuce, drizzled with house made thousand island dressing

Golden crumbed scallops served on iceberg lettuce accompanied with lemon quarts & a house made tartare sauce

Tea smoked kangaroo fillet oven baked served atop a bed of roasted root vegetables drizzled in a raspberry glaze

Morrocan marinated lamb kebabs atop steamed rice topped in a lemon yoghurt sauce

Spinach and feta Quiche served with a petite salad and house made tomato salsa

succulent slices of marinated beef on top of a bed of fresh greens finished with toasted cashews and crispy noodles

Pan fried slices of pork fillet marinated in soy and sweet chilli sauce, served with toasted nuts and crispy egg noodles

succulent strips of marinated lamb smashed on top of a bed of fresh greens and finished with seasoned kumara crisps

Duck Breast marinated in orange & ginger, sauteed, served atop a baby spinach, feta, pine nuts, sundried tomato, capsicum & crisp bacon with a balsamic dressing

Cos lettuce, capers, garlic rubbed croutons & anchovies bound in house made aioli garnished with a hard boiled egg & parmesan cheese

Tuscan seasoned roasted vegetables served with crisp salad greens topped with a creme of balsamic & aioli dressing garnished with parsnip crisp

Scallops pan-fried in fennel seed butter smashed onto a bed of greens, finished with fresh coriander & a lime & sea salt dressing

Sun-dried tomatoes, capsicum, olives, onions, mushrooms, broccoli & cauliflower

A selection of seafood, teamed with lemon, garlic, sea salt & fennel seed oil

Blue cheese,Button mushrooms, bacon, red onion and lashings of mozzarella

Strips of lamb, marinated onion, roasted cashews & feta cheese

Chicken, camembert, Spanish onion & toasted paprika finished with a swirl of plum couli

capsicum, olives, onion, sun-dried tomato, toasted pumpkin seeds, pesto & mozzarella with feta

Bacon, Pineapple, Spanish onion & tomato smothered with mozzarella cheese

Meatballs, Salami, Sausages,Bacon, Jalapeno chillies, Red onion, topped with BBQ sauce & sour cream

Oak Roasted Salmon, spinach, cream cheese, capers, and vine tomatoes

300g Scotch Fillet Char-Grilled to your liking. Served with a fresh Stellar salad, steak fries & a sauce of your choice
(mushroom, pepper,bearnaise or garlic)

Basil & seeded mustard crusted lamb rack with a parmesan & chive pomme bernie, seasonal vegetables & topped with a garlic jus

Shank of NZ lamb braised in brown onion jus, served on a creamy mash with seasonal vegetables

tender cuts of beef, slow cooked with mushrooms, served with steamed rice & vegetables

Pork spare ribs marinated in smoky bbq sauce with steak fries accompanied by a fresh salad

300g scotch fillet char-grilled to your liking with scallops & King prawns. Topped with a creamy hollandaise sauce & served with fresh vegetables & boulangere potatoes

Please ask for today’s creation

Chicken breast wrapped in streaky bacon, oven baked, served atop a potato & pumpkin dauphine with seasonal vegetables & topped with a mushroom veloute sauce

Oven baked Denver leg of venison served atop Tuscan roasted root vegetables with a shallot & balsamic compote topped with a merlot jus

Poached chicken tossed through a mild tika paste with coconut cream, fresh coriander, steamd rice & papadoms

Please ask for today’s creation

A large selction of seasonal vegetables pan heated then tossed through a balsamic & sucrose reduction on top of a kumara mash

Golden crumbed camembert resting on a crisp lettuce salad with lemon & lime dipping sauce.

Mild chilli bean & mince nachos topped with mozzarella cheese & sour cream.

easoned wedges served with bacon, cheese sour cream &
tomato salsa.

Bacon, Pineapple & Mozzarella Cheese topped off with crispy savoury noodles.

six tender cajun chicken nibbles with thin cut fries & house made aoli

Beer battered fish, cheese, lettuce, tomato & tartare smashed on abap style bun loaded with fries and tomato sauce

A medley of battered fish, squid rings, prawns, scallops & fries accompanied with house made tartare sauce

A medley of spring rolls, samosas, fries & calamari rings
accompanied with tomato sauce.
Serves 4 - 6