Please ask our service staff for today's creation

Creamy seafood soup with the addition of tomato, garlic and dill seasoning topped with paprika-toasted croutons.

150g mini Scotch Fillet cooked medium rare served on thin cut fries accompanied with an egg & Stellars own herb and garlic butter

Beer-battered fish fillet rested on thin cut fries, accompanied with iceberg letuce, lemon and tomato side-lined with our in-house garlic mayonnaise.

Succulent strips of marinated lamb smashed on top of a bed of fresh greens and finished with seasoned kumara chips.

Pan fried slices of pork fillet marinated in soy and sweet chillli sauce, served with toasted nuts and egg noodles.

Tender chicken pieces tossed througha honey and wholegrain mustard sauce smashed onto a fresh garden salad with a scallion garnish.

Seasonal vegetables smothered with loads of mozzarella cheese & drizzled with tahini served with a light salad garnish

Beef patty, iceberg lettuce, tomato & cheese smashed onto a bap accompanied with thin cut fries & tomato salsa verde

Chicken pan fried to perfection smothered in Cajun seasoning topped with bacon, mozzarella cheese, & garlic aioli, served with fries

A plait with lashings of garlic & fresh herb butter

Please ask for the chef’s latest creation. Served with fresh bread

Creamy seafood soup with fresh herbs, tomato & garlic, topped with paprika-toasted croutons

A delicious selection of dips & tasty breads
Mini: Serves 2 people
Midi: Serves 3 people
Maxi: Serves 4 people

Baby shrimps resting on iceberg lettuce, drizzled with house made caper & dill leaf aioli

Battered green lipped Mussels served with bacon, iceberg lettuce & garlic aioli

Beer battered seasonal oysters served on an iceberg garnish accompanied with lemon quarts & a bavarian mustard aioli

Consists of dip, Portobello Mushrooms, olives, sun dried
tomatoes, marinated mussels, smoked salmon, feta, blue vein cheese, roasted nuts, crispy egg noodles loaded with crusty ciabatta & a selection of crackers

Mini Chickpea Patties arranged around a light salad accompanied by a tzatziki sauce

Chicken & Tarragon pate served with a selection of crackers & lightly toasted bread

Two kebabs resting on iceberg lettuce accompanied with a
roasted peanut dipping sauce

succulent strips of marinated lamb smashed on top of a bed of fresh greens and finished with seasoned kumara crisps

a selection of olives, feta cheese, pickled capsicum & sun-dried tomatoes tossed together with fresh greens, coriander pesto & balsamic vinaigrette

succulent slices of pork fillet marinated in soy & sweet chilli sauce, pan fried & served with toasted nuts and crispy egg noodles

Cos lettuce, capers, garlic rubbed croutons & green coral lettuce drizzled with a spicy plum couli

Marinated button mushrooms with bacon & a hint of blue vein cheese served on a bed of crispy lettuce doused in our own balsamic vinaigrette

Sun-dried tomatoes, capsicum, olives, onions, mushrooms, broccoli & cauliflower

A selection of seafood, teamed with lemon, garlic, sea salt & fennel seed oil

Blue cheese,Button mushrooms, bacon, red onion and lashings of mozzarella

Strips of lamb, marinated onion, roasted cashews & feta cheese

Chicken, camembert, Spanish onion & toasted paprika finished with a swirl of plum couli

capsicum, olives, onion, sun-dried tomato, toasted pumpkin seeds, pesto & mozzarella

Bacon, Pineapple, Spanish onion & tomato smothered with mozzarella cheese

Meatballs, Salami, Sausages,Bacon, Jalapeno chillies, Red onion, topped with BBQ sauce & sour cream

Oak Roasted Salmon, spinach, cream cheese, capers, and vine tomatoes

300g Fillet Char-Grilled to your liking. Served with a fresh Stellar salad, chunky wedges & a sauce of your choice

Prime beef, carrot & onions simmered for hours in a Guiness Gravy accompanied with minted peas, potato mash and a flaky pastry lid

Roasted fillet of pork glazed with an apple cider jus, accompanied with kumara mash, steamed seasonal vegetables and apple sauce

Shank of NZ lamb braised in a rich redcurrant jus, served on a seeded mustard & caramelised onion mash with seasonal vegetables Lighter serving Available

300g scotch fillet char-grilled to your liking with scallops & squid rings. Topped with a creamy hollandaise sauce & served with fresh vegetables & gourmet potatoes

Fresh from the deep blue sea & served with fresh vegetables. Please ask for today’s creation

200g salmon fillet oven baked to perfection, resting on roasted gourmet potatoes & vegetables of the day topped with a bearnaise sauce

Oven-baked fillet of chicken, dusted with Cajun seasoning. Topped with sweet chilli mayo & mozzarella on a bap-style bun. Served with a Stellar salad & chunky wedges

A succulent breast of chicken braised in a tarragon, tomato, mushroom & white wine sauce resting on steamed rice and blanched seasonal vegetables

Please ask for today’s creation

A large selection of seasonal vegetables pan heated then tossed through a balsamic & sucrose reduction

Vegetables / Marinated Mushrooms / Stellar Green Salad / Wedges with sour cream Extra Sauces

Tempura battered squid resting on a pickled spanish onion,
iceberg lettuce accompanied with house made aoli.

Mild chilli bean & mince nachos topped with mozzarella cheese & sour cream.

Seasoned wedges served with bacon, cheese sour cream &
tomato salsa.

Bacon, Pineapple & Mozzarella Cheese topped off with crispy savoury noodles.

Eight tender chicken sticks sidleined with thin cut fries & plum sauce.

seven mini bites on a bed of iceberg accompanied with a
coriander and brown nut pesto.

Beef, cheese, lettuce & tomato smashed onto a bap style bun loaded with fries and tomato sauce.

A medley of spring rolls, samosas, fries & calamari rings
accompanied with tomato sauce.

Fried / Poached / Scrambled Eggs
Served with two slices of toast

Grilled Bacon
Grilled Sausages
Grilled Tomato
Hash Browns
Baked Beans

Black Pudding
Pan Fried Mushrooms
Toast (Served with butter

Fried / Poached / Scrambled Eggs
Served with two slices of toast

Grilled Bacon
Grilled Sausages
Grilled Tomato
Hash Browns
Baked Beans

Black Pudding
Pan Fried Mushrooms
Toast (Served with butter & preserves)
Plain Omelette Served with salad
Additional Fillings

Poached eggs & bacon served on English muffins topped off with house made hollandaise sauce

Three pancakes served with grilled bacon, banana and finished with a maple syrup glaze