Fillets of fresh fish with spicy chilli and coriander served with a Sticky’s green salad and sweet thai chilli dipping sauce.

Grilled minute steak and garden greens on toasted ciabatta with caramelised onion and aioli

Tender pieces of braised chicken in mixed spices, finished with creamy yoghurt & jasmine rice

Grilled tender marinated chilli squid on a warm salad of carrot, mung beansprout & Asian greens

Stir fried marinated chicken with garlic, chilli, bean sprouts, peanuts & thai rice noodles

Roasted leg of lamb, crispy iceberg lettuce, red bell peppers, cucumber, red onion, Sticky’s dressing & red wine jus

Smoked chicken, cranberry, brie, cashews and mozzarella

Salami, bacon, ham, chicken, red bell peppers and chilli

Prawns, mussels, smoked hoki, shrimp and olives with mozzarella

Fresh basil, tomato and Italian mozzarella

Moroccan spiced lamb, mango chutney, spinach, red bell peppers and mint yoghurt

Artichoke, olives, capsicum, feta, spinach and eggplant puree with aioli

Grilled scallops, prawns, mussels, calamari and smoked salmon served with dips and breads

Cured meats, artichokes, olives, sundried tomatoes and char-grilled vegetables with a selection of NZ seafood and cheeses accompanied by a bread selection

Smoked chicken, bacon, mushroom & spring onion in a white wine cream sauce

Braised lamb, chilli, cherry tomatoes & shaved parmesan

Roasted pumpkin, olives, capsicums, capers, garlic, fresh parsley & olive oil

Prawns, garlic, chilli, pine nuts & basil with extra virgin olive oil

Mussels, calamari, scallops, prawns & white fish in a provencalsauce

Roasted chicken, Portobello & button mushrooms in a creamy white wine risotto finished with shaved parmesan

Cos lettuce, croutons, bacon, parmesan, anchovies and a soft poached egg (choice of smoked salmon, garlic prawns or chicken breast -- $25.50)

Smoked salmon with red onion, capers, tomato, cucumber a red wine vinaigrette

Strips of cajun spiced chicken, capsicum, cashew nuts, mango and crispy noodles with a lemon, lime and chilli dressing

Falafel balls, cous cous, roasted Mediterranean vegetables and fresh salad greens dressed with mint yoghurt

Served with sliced fresh baguette, our team will advise you of today’s option

Prawns, mussels, shrimp, calamari, white fish & baby octopus in seafood veloutè& served with fresh sliced baguette

Trio of crusty bread with balsamic olive oil, roast capsicum, hummus & basil pesto dips

Sliced continental baguette spread with garlic butter

Pork, venison & duck terrine with pickles, roasted vegetable chutney & crusty bread

Grilled marinated tender chilli squid with a mixed sprout green salad & lime

A selection from our larger platter

Crab & prawn in aioli wrapped cucumber, Akaroa salmon marinated in pernod, dill & a 42 Below Vodka bloody maryshot

Smooth parfait with pickles, red current jelly & thinly sliced toasted ciabatta

Steamed green lip mussels in creamy white wine & garlic sauce with crusty bread

250gm prime beef fillet with crispy saqneufpotatos, summer salad & rich roast Portobello mushroom sauce

500gm of best end prime beef fillet, dauphinoise potato, green beans, roast Portobello mushrooms, red wine jus & béarnaise sauce

Peppered venison Denver leg with roasted kumara, sweet tomato & beetroot chutney, covered in pan thickened jus

Succulent Canterbury lamb rack & roasted lamb loin with summer vegetables, creamy mashed potato & rich port wine jus

Spiced pork belly & braised red cabbage with black pudding & cider cream

Corn fed chicken breast filled with red bell pepper tapenade, resting on orzo, cranberry & rocket

Double cooked duck supreme on a garlic potato rosti & tomato ratatouille with a red wine jus

Grilled Akaroa salmon, hollandaise coated asparagus, cucumber spaghetti & paprika aioli

Roasted spicy chickpea steak, dauphinoise potato, summer salad, Portabello mushroom & finished with bell pepper coulis

Our team will advise you of today‘s whole fish and fish fillet options, priced daily