North Island
Strawberry Fare Restaurant: Menu
19 Bealey Ave, Merivale, Christchurch CityReport Outdated Menu
Breakfast
weekdays until 11.30am We use free range eggs, organic yogurt & pure maple syrup ….so please enjoy!
- Croissant
with berry preserves
- 6.80
- House baked seeded toast
with our marmalade or berry preserves
- 6.80
- Bagel (our very own!)
toasted, with cream cheese & lemon honey or pesto
- 8.80
- Our toasted muesli
with fresh fruit & organic yogurt
- 16.00
- Fresh Fruit Platter
Seasonal fruit with organic yogurt
- 16.00
- Field Mushrooms
Grilled and served on our seeded toast with avocado, feta & pesto
- 18.00
- Pancakes
With bacon,banana, berry compote & maple syrup (Vegetarian: extra fresh fruit will replace the bacon)
- 18.00
- Eggs Florentine
Sauteed spinach, poached free range eggs & hollandaise on our seeded toast
- 17.00
- French Toast
Grilled and dusted with cinnamon sugar, bacon, banana & maple syrup
- 17.50
- B.E.T
Free range bacon, poached eggs on toast & roasted tomatoes
- 17.00
- BIG Breakfast
Bacon, poached free range eggs on toast, roasted tomatoes, sausages (gluten free), crispy potatoes & tomato sauce
- 20.00
- Corn & Capsicum Fritters
With Zany Zeus feta, avocado, spicy tomato jam, sour cream
- 17.00
- with bacon 19.00
- Eggs Benedict
Free range eggs, bacon & hollandaise on a toasted English muffin
- 17.00
- Salmon Deluxe
Hot smoked salmon, free range eggs & hollandaise on griddled potatoes
- 20.00
- Ricotta hotcakes
With poached tamarillos, creme fraiche & honey
- 16.50
Lunch
Weekdays 11.30 – 3.30 pm
- Freshly Baked Breads
Our seeded bread & ciabatta with virgin olive oil and 12yr old balsamic
- 7.80
- Breads & Spreads
Our seeded bread & ciabatta with our selection of spreads
- 11.00
- Pizzette
Grilled flat bread with pesto, sundried tomatoes, olives, peppers & parmesan
- 15.00
- With proscuitto 20.00
- House Made Pate
With housemade ciabatta, plum chutney, pickles
- 16.00
- White Castello Cheese (or Blue Castello)
With crusty ciabatta, quince paste, pickles
- 19.00
- Sanfran Salad
Chicken tenderloins, salad greens, banana, avocado, fresh melon with a basil vinaigrette
- 20.00
- Corn & Capsicum Fritters
With Zany Zeus feta, avocado, spicy tomato jam, sour cream
- 17.00
- Plus bacon 19.00
- Caesar Salad
Dressed cos lettuce, shaved parmigiano, croutons, crispy bacon & poached egg (anchovies optional)
- 20.00
- Plus chicken tenderloins 24.00
- Simply Salmon
Hot smoked warm Akaroa salmon, salad greens, toasted ciabatta, caper& dill creme fraiche
- 21.00
- Buffalo Mozzarella, Proscuitto, Parmigiano & Vine tomato Salad
Extra virgin olive oil, balsamic vinegar, baby basil, fresh ciabatta
- 25.00
- Duck Confit
Vanilla & orange infused duck confit, thyme roasted potatoes, apple & currant chutney, salad
- 27.00
- Grilled Daily Fish
Pan fried with salsa verde, salad greens, lemon, olive oil, aioli
- 25.00
- Mediterranean Linguine Pasta
Olive, caper, pinenut & cherry tomatoes, Parmigiano Reggiano, fresh herbs
- 20.00
- With Proscuitto 25.00
- Spring Risotto
Creamy risotto with asparagus, mushrooms, peas, parsley, parmigiano
- 24.50
- Salmon Deluxe
Hot smoked salmon, poached free range eggs, avocado & hollandaise on griddled potatoes
- 20.00
Evening
- Freshly baked breads
Our seeded bread & ciabatta with virgin olive oil and 12yr old balsamic
- 7.80
- Breads & spreads
Our seeded bread & ciabatta with our selection of spreads
- 10.80
- Pizzette
Grilled flat bread with pesto, sundried tomatoes, olives, peppers & parmesan
- 15.00
- With proscuitto 20.00
- House Made Pate
Chicken liver & bacon pate with toasted ciabatta, quince & ginger jam, pickles
- 16.00
- White Castello Cheese
With crusty ciabatta, quince paste, pickles
- 19.00
- Sanfran salad
Chicken tenderloins, salad greens, banana, avocado, fresh melon with a basil vinaigrette
- 20.00
- Mediterranean Linguine Pasta
Olives, capers, pinenut & cherry tomato sauce, Parmigiano Reggiano, fresh herbs
- 20.00
- With Proscuitto 25.00
- Proscuitto, Buffalo Mozzarella, Parmigiano, & Vine tomato Salad
Extra virgin olive oil, aged balsamic vinegar, baby basil, toasted ciabatta
- 25.00
- Caesar Salad
Dressed cos lettuce, shaved parmigiano, croutons, bacon & poached egg (anchovies optional) plus chicken tenderloins
- 20.00
- Plus chicken tenderloins 24.00
- Simply Salmon
Hot smoked warm Akaroa salmon, salad greens, toasted ciabatta, caper & dill creme fraiche
- 21.50
- Duck Confit
Vanilla & orange infused duck confit with thyme roasted potatoes, apple & currant chutney, jus, daily vegetable, salad
- (1 leg portion) 27.00
- (or 2 leg portions) 36.50
- Pan Roasted Beef Fillet (220gm)
Served medium rare with thyme roasted potatoes, portabello mushrooms, onion jam, beef jus, daily vegetable, salad
- 34.50
- Pan Roasted Lamb Rack
Rack of Canterbury lamb with fresh herb crust, thyme roasted poatoes, mint pesto
- 34.50
- Grilled Daily Fish
Potato mash, salsa verde, lemon, olive oil, daily vegetable, salad
- 32.50
- Free Range Roasted Chicken Breast
Grilled risotto cake, preserved lemon butter, roasted red pepper jam, vegie, salad
- 31.50
Weekend Brunch
8.30-3.30 Sat & Sun
- Croissant
with berry preserves
- 6.50
- House baked seeded toast
with our marmalade or berry preserves
- 6.80
- Bagel (our very own!)
toasted, with cream cheese & lemon honey or pesto
- 8.80
- Our Toasted Muesli
with fresh fruit & organic yogurt
- 16.00
- Fresh Fruit Platter
seasonal fruit with organic yogurt
- 16.00
- Pancakes
With bacon, banana, berry compote & maple syrup (Vegetarian: extra fresh fruit will replace the bacon)
- 18.00
- Eggs Florentine
Sauteed spinach, poached eggs & hollandaise on our seeded toast
- 17.00
- French Toast
Grilled and dusted with cinnamon sugar, bacon, banana & maple syrup
- 18.00
- B.E.T
Bacon, poached eggs on toast & roasted tomatoes
- 17.00
- BIG Breakfast
Bacon, poached eggs on toast, roasted tomatoes, sausages (gluten free), fried potatoes & chutney
- 20.00
- Corn & Capsicum Fritters
With Zany Zeus feta, avocado, spicy tomato jam, sour cream
- 17.00
- Plus bacon 19.00
- Eggs Benedict
Poached eggs, bacon & hollandaise on a toasted english muffin
- 17.00
- Salmon Deluxe
Hot smoked salmon, poached eggs & hollandaise on griddled potatoes
- 20.00
- Pizzette
Grilled flat bread with pesto, sundried tomatoes, olives, peppers & parmesan
- 15.00
- With proscuitto 20.00
- Caesar Salad
With cos lettuce, shaved parmigiano, croutons, bacon & poached egg (anchovies optional) plus chicken tenderloins
- 20.00
- Plus chicken tenderloins 24.00
- Sanfran Salad
Chicken tenderloins, salad greens, banana, avocado, fresh melon with a basil vinaigrette
- 20.00
- Simply Salmon
Hot smoked salmon on bruschetta, avocado, mizuna, capers & citrus creme fraiche
- 21.50
- Duck Confit
Warm slow roasted duck, layered potatoes, fresh asparagus & side salad
- 27.00
- Field Mushrooms
with slow roasted tomatoes, pesto, goats cheese on toasted bruschetta
- 18.00
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