Baguette or 5 Grain, butter and spreads

(Ben- YAY) Delicious, New Orleans donut dusted in icing sugar. Best eaten with a coffee to dunk in!

fruit compote and yogurt

Seasonal fruit compote and Zany Zeus ricotta
Grilled banana and bacon with maple syrup

Two free range eggs cooked any style with toasted baguette or 5 grain toast

wo free range eggs (any style) with bacon, toasted baguette or 5 grain

Creamed spinach, artichoke, grilled tomato, poached egg, topped with hollandaise and served with toasted baguette

Creamed spinach, artichoke, pan fried fish, poached egg, topped with hollandaise, with toasted baguette

Potato hash, black beans, mushrooms, eggs (any style), topped with hollandaise, with toasted baguette or 5 grain

Potato hash, red beans (cooked traditional style with a ham hock), Cajun smoked sausage *, bacon, eggs (any style), hollandaise, toasted baguette or 5 grain

Baguette or 5 grain toast

Baguette or 5 grain toast

Corn tortillas covered in black beans, melted cheese, fried eggs topped with guacamole and salsa

Large flour tortilla filled with scrambled eggs, cheese and mushroom, served with guacamole, salsa and black beans

Basic: Large tortilla wrapped up and filled with scrambled eggs, black beans and melted cheese. Served with salsa and guacamole.
Add extras: potato hash, Cajun smoked sausage, bacon $1.50 each

Toasted sandwich: Bacon and fried egg

Bacon, Cajun smoked sausage, egg, tomato and hollandaise

Cajun smoked sausage. Potato hash. Red beans. Creamed spinach. Bacon. Mushrooms

Guacamole, Hollandaise, Salsa, Sour Cream

Fresh fish fillets coated in a cornmeal and Creole spice blend (G’s all time favourite)

Fried prawns coated in a cornmeal and Creole spice blend

Slow cooked Creole roast beef smothered in gravy

Grilled chicken breast cooked in Sweet Mother’s home made BBQ sauce

Andouille style sausage (Cajun, smoked pork), grilled onion, honey mustard mayo

Fried seasoned tempeh ( fermented soy bean cake), with beetroot, lettuce, tomato and chipotle mayo

Market fish seasoned with Sweet Mother’s Mexican spice blend

Cumin coriander and paprika marinated grilled beef

Chicken breast pieces seasoned in Sweet Mother’s Mexican spice blend

Lightly spiced black beans and feta

Two black bean tacos, creamed spinach and rice

Lightly spiced black beans and cheese

Shredded chicken in a chipotle tomato sauce and cheese

Here by popular demand

Topped with sour cream and SMK’s salsa

Topped with sour cream and SMK’s salsa

Seasoned curly fries served with Creole mayo served in a basket

Sweet Mother’s spinach and artichoke cheesy dip, heated and served with toasted baguette

Authentic southern soul food smothered in melting butter

A basket of fried, spicy goodness. Cornmeal nuggets with corn kernels, onion, and jalapenos (gluten free). Served with Louisiana cocktail sauce

Six smouldering chicken wings caught up in mum’s smoky molasses BBQ sauce

Blackboard special. Served with baguette or 5 grain toast

Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips with lightly spiced grilled strips of chicken breast

Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh (fermented soy bean cake), beetroot and feta cheese(Vegetarian)

It’s a secret recipe (no one alive knows it). Scallops, mussels, shrimp & fish in a smooth, creamy soup

A traditional South Louisiana, brown roux soup made with chicken, okra and Cajun smoked sausage, served with rice

Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trilogy’ (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice

Chicken, prawn and Cajun smoked sausage combined with a Creole tomato sauce to make this famous Louisiana dish

250g grilled rib-eye with blue cheese butter or garlic and rosemary butter

Cajun Blackened Fish Market fish coated in our Cajun seasoning, pan fried and served with a Remoulade sauce

Chilli Beer Battered (gluten free) Coated in Arizona chilli beer batter, with Creole mayonnaise

Captain Burtle’s Pan Fried Fillets Cooked in olive oil and butter

Grilled chicken breast basted with SMK’s homemade BBQ sauce

Grilled chicken breast basted with SMK’s homemade BBQ sauce

Oven baked eggplant layered with mozzarella and parmesan cheeses with fresh basil in a tasty tomato based sauce

Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce