all served with gratin potatoes, your choice of sauce and one side.
-Sirloin of beef (240gms)
-Lamb cutlet
-Hapuka or Market fish (200gms)
-Free range Pork cutlet (350gms)
-Mix Grill

your choice of one:
Madeira sauce
Thyme jus
Roast tomato salsa
Creamy wild mushroom sauce
Béarnaise
Lime herb butter

your choice of one:
Buttered vegetables
Char grilled vegetables
Mushrooms
Creamy spinach
French fries
Garden fresh salad

Bacon and cheese melt

Cos lettuce, croutes, anchovies, bacon, poached egg and a parmesan dressing

Taste the authentic Butter chicken served with fragrant steamed rice

Tender New Zealand lamb curried served with Basmati rice

Aged Beef Sirloin steak (grilled as per your desire) Served with chunky chips, fried egg and jus

With salad greens, tartare and tomato sauce

Lettuce, tomato, bacon, fried egg and guacamole served with curly fries

Seared in lemon pepper, served with garden fresh radicchio
and radish salad, with a citrus herb dressing

Parmigiano Reggiano, topped with crunchy watercress salad and lemon scented olive oil.
(This Arborio rice is grown organically and milled in an artisan way, from Riseria Ferron, Verona, Italy)

Served warm with a butterscotch and date sauce

Vanilla bean and mixed berry brulée served with a crunchy homemade biscotti

Served with grapes, dried figs and crackers

bacon and cheese melt

served with fresh bread

loaded with shrimps, mussels and fish, garlic croutons, herb oil drizzle.

Micro greens, Hot Harissa sauce

with coconut, tomato, lemongrass, chillies fresh coriander and mangoes

of Atlantic scallops, crab claws(scoured) tiger prawns and parmesan. (Vegetarian options available, please ask your server.)

with red onion, avocado and a curry mango vinaigrette

with a rocket and pine nut salad, orange infused vincotto.

wrapped in pancetta, watercress salad, herb oil.

Sweetened Potato rosti. Wilted spinach, Balsamic Portobello mushroom, Madeira Jus

buttered asparagus, roasted root vegetables, roast tomato salsa, wild mushroom and thyme jus

stewed shallots, quick fried spring vegetables, charsui sauce

on fondant potatoes, seasonal greens and Romesco crumbs, zesty foam.

grilled chicken, chorizo, vine ripe tomatoes, boconccini and basil, Lemon infused olive oil. (vegetarian option available)

Vanilla bean and mixed berry brulée served with a crunchy homemade biscotti

a light homemade sweet pastry case filled with caramel, fresh bananas and topped with fresh cream and chocolate shavings

a choice of sorbet served with fresh fruit and lime syrup

served with grapes, dried figs and crackers