A selection of warm bread with hummus and balsamic infused olive oil.

Served with toasted foccacia.

Please ask wait staff for today's selections.

A rich creamy chowder with a mixture of seafood served with toasted ciabatta bread.

A classic favourite; crisp cos lettuce, parmesan cheese, croutons, streaky bacon topped with a soft poached egg and drizzled with our Ceasar dressing.

Marinated beef strips, served on crispy noodles with salad greens, peanuts and mung beans with a mild Thai inspired dressing.

Chicken tenders marinated in lemon and fresh herbs, pan fried and served in a Greek salad of kalamata olives, Spanish onion and creamy feta.

Lightly seasoned and flash fried baby squid served on garden greens with house made lemon aioli.

Lamb shanks slowly braised until tender and juicy served with creamy mustard mash, baby carrots and red wine jus.

Crispy skinned salmon fillet on herbed risotto cake with roasted Mediterranean vegetables and finished with a lemon and caper butter sauce.

Tender Chicken breast, stuffed with brie and wrapped in bacon, served on a bed of summer vegetables, gourmet potatoes and drizzled with a herb vinagrette.

Prime fillet steak, cooked to your liking served on a crisp potato rosti, topped with wilted spinach, slow roasted roma tomatoes an bearnaise sauce.

Sweet soy and ginger marinated pork fillet on a warm potato, green bean and pimento salad, finished with caramelised apples.

Please ask wait staff for today's fish option.

300gms of prime porterhouse steak, cooked to your liking, served with seasoned wedges and your choice of muchroom sauce or garlic butter.

Your choice of any two, beef, chicken, lamb or seafood served with your choice of salad or chunky fries.

Traditional NZ lamb, a taste of yesteryears

A succulent chicken breast with the unique juicy stone grill flavour.

A combination of prawns, scallops and New Zealand green shell mussels.

The world's top selling stone grill is served with a selection of marinated pork, lamb, chicken, and beef.

Aged fillet, where every mouthful is as tender and juicy as the last.

1st grade 200gm steak with flavours enhanced by the stone

400gms of premium aged rum steak not for the faint hearted!

Add prawns and scallops to your stone grill meal.

A classic vanilla brulee with caramelised top served with home made biscotti.

A combination of gooey caramel and banana served with cream, gourmet ice cream and chocolate sauce.

3 freshly made crepes filled with our irresistible apple and berry compote topped with maple syrup and vanilla bean ice cream.

Rich chocolate brownie, a real favourite. Served with fresh cream and mixed berry compote

Vanilla ice cream with your choice of strawberry, chocolate. caramel or passionfruit sauce, served with cream and crispy wafers.

Locally sourced blue cod, lightly coated in our Macs gold beer batter, cooked until golden and served with salad, fries and home made tartare.

Shredded lamb shanks braised in rich gravy, wrapped in filo pastry served with minted pea puree and a side salad.

Please ask for today's special.

Slices of succulent Cajun chicken, lettuce, tomato and brei topped with aioli, cranberry sauce and served with chunky fries.

Our famous big burger! In house prime beef pattie, lettuce, tomato, crispy bacon and swiss cheese in a foccacia bun with aioli, onion relish and chunky fries.

Tender chicken, our own white bean and tomato salsa, wrapped in an enchilada, baked then topped with guacamole, sour cream and capsicum relish. Served with a green salad.

Honey roasted pumpkin, sundried tomatoes, spinach and feta rolled into filo parcels, baked until golden and served with a Greek salad,

A breakfast classic. 2 poached eggs served on an English muffin with our home made hollandaise sauce with your choice of bacon, smoked salmon of spinach.

A real southern man start to the day with streaky bacon, chipolatas, hash browns, tomato, mushrooms and 2 eggs served to your liking on toasted ciabatta.

3 freshly made crepes filled with our irresistible apple and berry compote topped with minted mascarpone and maple syrup.

Streaky bacon stacked between the chefs own sweet corn fritters, topped with a poached egg and zesty tomato and white bean salsa. A kiwi favourite.

Have a healthier option with a bowl of tasty toasted muesli, served with natural yoghurt, apple and berry compote and milk.

A classic sandwich of streaky bacon, salad greens and tomato served between toasted foccacia with aioli and chunky fries.

Minute steak with onion marmalade, aioli and salad, served on toasted ciabatta and garnished with crispy onion rings. Served with chunky fries.