North Island
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Menu
Entrees and Soups
APPETIZERS
- Chicken Satay
Chicken tenderloins marinated in coconut cream and Thai spices, deep-fried served with lightly spiced peanut sauce
- 8.95
- Curry Puff
Minced chicken and vegetable wrapped in pastry and deep-fried
- 7.95
- Spring Rolls
Deep-fried spring rolls stuffed with crabmeat, minced pork and vegetable
- 7.95
- Chicken Wings
Chicken wings marinated in Thai spices, deep-fried for crispiness and served with side sauce
- 8.95
- Thai Pork Toast
One of very few Thai dishes that use Western ingredients. Deep-fried white toast topped with minced pork and sesame seeds
- 6.95
- Combination Appetizers
Crispy rolls filled with tofu, glass noodles, shitake mushroom, carrots and cabbage.
- 7.95
- Prawn Tempura
Shelled tiger prawns and seasonal vegetable lightly battered and deep fried. Served with sauce
- 14.95
- Tofu
Deep fried tofu pieces served on the bed of sald and topped with sweet chilli sauce and crushed peanuts.
- 7.95
- Prawn Spring Rolls
Shelled yiger prawns seasoned with herbs and wrapped in crispy pastry. Served with sauce and side vegetable
- 12.90
SOUP
- Spicy Chicken Soup
Tender chicken pieces and mushroom in clear style soup seasoned with lemongrass, lime juice, and roasted chilli paste.
- 7.95
- Prawn Soup
Shelled prawns and mushrooms in clear style soup seasoned with lemongrass, limejuice, and roasted chilli paste.
- 8.95
- Thai Chicken Soup
This creamy soup has become one of the favourites on Thai restaurant menus, not least for the delicate aroma and flavour given by the galangal. Although rather like ginger in appearance, it is much milder and more fragrant
- 8.95
- Thai Style Prawn Soup
Shelled prawns with mushrooms seasoned with young galangal, lemongrass, and fresh chilli. Light coconut cream with a hint of limejuice
- 9.95
- Spicy Mushroom Soup
Fresh mushroom, lemongrass, kaffir lime and coriander in hot and spicy broth
- 7.95
Mains
THAI CURRY
- Green Curry Chicken
Gaeng Keow Wan’ means ‘Sweet Green Creamy Soup’. This fragrant and creamy curry is always popular and definitely green but rarely sweet. Tender chicken with bamboo shoot strip and seasonal vegetable cooked in green curry sauce
- 17.95
- Green Curry Prawns
This is the king of curry for seafood lovers, richness of the prawns enhances the flavour of the creamy green curry sauce
- 22.95
- Red Curry Chicken
Tender chicken pieces, bamboo strips and fresh vegetable cooked in creamy coconut milk and Thai red curry. This type of curry is made from a combination of many spices and red chilli
- 17.95
- Chicken Peanut Curry
Chicken pieces, baby corn and carrot cooked in thick curry and peanut sauce
- 18.95
- Chicken Curry
Yellow in colour, less spicy yet creamier than other type of curry. Chicken pieces, onion and potato
- 17.95
- Roasted Duck Curry
This is a very popular restaurant menu in Thailand. Duck is first roasted then cooked in creamy red curry sauce with pineapple and fresh vegetable
- 18.95
- Beef Curry
Beef, onion and potato cooked in Indian style curry and roasted peanut
- 18.95
- Jungle Curry
Unique Thai curry that does not have coconut cream added. Chiecken pieces cooked in wild ginger curry sauce with added fresh vegetable. For authenticity we recommend Thai hot. Please note that this curry does not come mild.
- 17.95
WOK STIR FRY (PAD)
- Ginger Wok
Stir fried a.chicken, b.pork, c.beef or d. tofu with fresh ginger root and seasonal vegetable...very delicious...very healthy (choice of Chicken, Pork, Beef or Tofu)
- 16.95
- Chicken with Cashew Nuts
Stir fried tender chicken breast (coated with flour), garnished with crunchy toasted cashew nuts. Sliced uncoated chicken is also available in the same price.
- 18.95
- Holy Wok
Stir fried with fresh chilli, holy basil, bamboo strips and seasonal vegetable. For authenticity we recommend thai hot.
- 16.95
- Peanut Wok
Stir-fried topped with Thai Flame peanut sauce. Also added are seasonal vegetable and mung bean sprout (choice of Chicken, Pork, Beef or Tofu)
- 16.95
- Three Spiced Chicken
Chicken pieces stir-fried with three spiced sauce (sweet, tangy and spicy). Topped with roasted cashew nuts
- 17.95
- Chilli Wok
Stir fried with chilli & garlic sauce, also added fresh chilli, bamboo strips and seasonal vegetable. For authenticity we recommend thai hot (choice of Chicken, Pork, Beef or Tofu)
- 16.95
- Sweet and Sour Pork
Sliced pork, pineapple pices and other seasonal vegetable stir-fried in home made sweet and sour sauce
- 16.95
- Stir-fried with Oyster Sauce
Tender sliced (choice of Chicken, Pork, Beef or Tofu) stir fried with oyster sauce and mixed fresh vegetable. Also available with prawns 22.95
- 18.95
- Wok Flamed Steak
Thinly sliced steak cooked in hot wok, flamed with rice wine, served on the hot plate.
- 19.95
FLAMING CHICKEN, SNAPPER AND PAN-FRIES
- Thai Flame Chicken
Sizzling platter of baked whole chicken marinated in Thai herbs flambéed with citrus liquor.
- 24.95
- Garlic Pepper Pork
Sliced pork scotch marinated in garlic and crushed pepper, pan fried and served on the hot plate
- 18.95
- Whole Snapper
Whole fish is a highlight of the meal in Thailand. Whole snapper is deep-fried topped with sweet chilli sauce OR curry and vegetable sauce. Availability depends on the supply of the day.
- 28.95
SEAFOOD
- Sweet and Sour Prawns
Shelled tiger prawns stir-fried in sweet and sour sauce with cucumber and pineapple pieces.
- 22.95
- Prawns with Curry Sauce
Shelled tiger prawn, bamboo and vegetable cooked in red curry sauce.
- 22.95
- Mixed Seafood with Chilli and Garlic Sauce
Stir fried combination seafood in roasted chilli & garlic sauce, also added fresh chilli, bamboo strips and seasonal vegetable. For authenticity we recommend thai hot.
- 20.95
- Scallops
Juicy scallops and fresh vegetable stir fried with creamy roasted chilli paste.
- 24.95
- Seafood Ginger
Combination seafood stir fried with fresh vegetable and fresh ginger.
- 20.95
- Salmon Curry
Salmon pieces, bamboo and fresh seasonal vegetable cooked in red curry sauce.
- 22.50
PAD TAI AND FRIED RICE
- Thai Fried Rice
Freshly cooked jasmine rice stir-fried with (choice of Chicken, Pork, Beef or Tofu) this is a meal of its own rather than to accompany another dish. Now available with prawn cutlets 22.95
- 15.95
- Thai Stir-Fried Noodles
This is the most famous Thai dishes in the world. Rice noodle stir-fried with (choice of Chicken, Pork, Beef or Tofu). Also added and crushed peanuts and bean sprout. Now available with prawn cutlets 22.95
- 16.95
VEGETARIAN MAIN
- Garlic Vegetable
Combination of seasonal vegetable stir fried with garlic and oyster sauce.
- 12.95
- Tofu with Cashew Nuts
Deep fried tofu stir-fried with garlic, chilli and roasted cashew nuts.
- 16.95
- Vegetable Curry
Baby corn, pumpkin and fresh vegetable cooked in red curry sauce and coconut cream.
- 16.95
- Ginger Mushroom
Stir fried fresh mushroom and seasonal vegetable with fresh ginger.
- 16.95
THAI SALAD All served warm on a bed of mixed salad.Available in medium, medium hot, hot and Thai hot. Only available in main size. One plate between two makes a great appetizer.
- North Eastern Chicken Salad
Originally from North Eastern Thailand (Isaan). But now very popular amongst Thai people all over the world. Chicken pieces tossed in lime juice and fish sauce. Then garnished with ground dried chilli, ground roasted rice, onion and spring onion.
- 18.95
- Beef Salad
Sliced beef and fresh vegetable tossed in classic Thai salad dressing (hot, sour, sweet and salty) which derived from fresh chilli, lime juice, palm sugar and fish sauce.
- 17.95
- Seafood Salad
Prawns, scallops, mussels and squid mixed with fresh vegetable and tossed in classic Thai salad dressing.
- 20.95
- Glass Noodle Salad
This type of noodle is made from bean curd. It is transparent like glass when cooked. It is mixed with your choice of meat and fresh vegetable then tossed in classic Thai salad dressing before serve. A.Chicken 16.95, D.Tofu 16.95, E.Prawns 22.95 or F. Combo Chicken and Prawns 20.95
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- Prawn Salad
Shelled tiger prawns, blanched and tossed in spicy dressing (lime juice, fresh chilli, lemon grass and kaffir lime leaves)
- 22.95
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