Thai Village Restaurant & Cafe: Menu
Hood St, Hamilton Central, Hamilton CityReport Outdated Menu
Full Menu
Traditional Thai Soups
- Tom Yum - Goong/Pla/Talay
Traditional Thai hot and sour soup with your choice of prawns, mixed seafood or fish.
- 13.00
- Tom Kha - Goong/Talay/Pla/ Gai
Thai soup infused with herbs and galanga in coconut milk with your choice of: Prawns, mixed seafood fish, or chicken.
- 13.00
- Any of above soups Main Size
Served with steamed Jasmine rice.
- 20.00
Entrees
- Satay (4 skewers)
Skewers of marinated grilled chicken breast with a homemade peanut sauce.
- 11.00
- Golden Bags (4 pieces)
Minced chicken with herbs wrapped in wonton pastry, deep fried & served with a sweet homemade sauce
- 11.00
- Tod Mun Pla (4 pieces)
Traditional Thai fish patties mixed with spices and vegetables, deep fried & served with a sweet homemade sauce
- 11.00
- Curry Puff (4 pieces)
Curried minced chicken with potato & crushed peanuts, deep fried & served with a sweet dipping sauce
- 11.00
- Poh Pia Tod (3 pieces)
Vegetarian Thai spring rolls, stuffed with vermicelli, carrots and mushrooms served with a sweet homemade sauce
- 11.00
- Stuffed Chicken Wings (2 wings)
Boneless chicken wings with spices, minced chicken, vermicelli and mushroom. Deep fried and served with sweet chili sauce
- 11.00
- Butterfly Prawns (6 pieces)
Deep fried crumbed prawn cutlets served with a sweet dipping sauce
- 11.00
- Combination Thai Village Entree (7 pieces)
'A bit of everything above'.
- 17.00
- Steamed Mussels on Half Shell
Fresh live mussels steamed on half shell with green curry sauce & fresh basil. Slightly spicy.
- 1/2 dozen 11.00
- 1 dozen 18.00
Thai Salads - Light Meals
- Yum Nuea - Warm steak salad
Spicy salad of sliced grilled rump beef cooked to your liking, mixed in a lemon based sauce.
- 22.00
- Nuea Nam Tok - Spicy steak salad
Spicy salad of sliced grilled rump veef cooked to your liking, mixed in a lemon based sauce with red onion, chilli powder & mixed herbs.
- 22.00
- Larb Gai - Minced chicken salad
Spicy Thai salad with minced chicken, chilli, herbs, roasted & crushed rice mixed in a lemon based sauce.
- 22.00
- Yum Talay - Seafood Salad
Spicy seafood salad with mixed spices and fresh coriander in a lemon based sauce. Choice of squid, or mixed seafood
- 22.00
Curries
- Gaeng Mussamun - Thai Massamun Curry
A traditional curry with Chicken, potatoes, onion and peanuts in coconut milk.
- 24.00
- For Lamb option
- add 4.00
- Gaeng Keow Wahn - Thai Green curry
A medium hot traditional Thai curry with sliced bamboo shoots, green beans & fresh basil in coconut milk.
Choice of: chicken, beef or pork.- 24.00
- For Prawns or fish add 6.00
- Gaeng Daeng - Thai Red curry
A mild red curry with sliced bamboo shoots, fresh green beans & basil in coconut milk.
Choice of: Chicken, beef or pork.- 24.00
- For Prawns or fish add 6.00
- Gaeng Panang - Panang Curry
A mild Panang curry infused with kaffir lime leaves.
Choice of: Chicken or beef. Contains peanuts- 24.00
- Gaeng Pha - Jungle curry
Made with fresh home-made chilli paste. A hot curry with sliced bamboo shoots, fresh green beans, mixed herbs fresh basil, and green peppercorns,without coconut milk.
Choice of: chicken, beef or pork.- 24.00
- For prawns or fish add 6.00
Stir Fries - Meat & Vegetables
- Nua Nam Mun Hoi - Beef Oyster Sauce
Slices of lean rump beef stir fried with mixed vegetables in oyster sauce.
- 26.00
- Gai Pad Mamuang - Chicken & Cashews
Stir fried chicken with mixed vegetables, sweet chilli paste and cashew nuts.
- 26.00
- Nua Kata - Sizzling Beef
A Sizzling Platter of tender sliced beef rump with onion, carrot, pineapple, spring onion and cashews
- 28.00
- Pad Ka Prao - Basil Stir Fry
Medium hot basil and chilli stir fry.
Choice of: Chicken, beef, pork- 26.00
- . For mixed seafood add 6.00
- Pad Khing Sod - Ginger Stir Fry
Stir fried fresh ginger with garlic, black Asian mushrooms, mixed vegetables & yellow bean sauce.
Choice of: Chicken, beef or pork.- 26.00
- Pad Pak Ruam - Mixed Vegetables
Mixed vegetables stir fried in soya & oyster sauce.
- 16.00
- Pad Prik Youk - Green Pepper Stir Fry
Stir fried green peppers, capsicum and mixed vegetables in soya and oyster sauce. Choice of chicken, beef or pork.
- 26.00
- BBQ Chicken
Boneless chicken marinated and char grilled Thai Village style served with a sweet chilli sauce
- 26.00
- Pad Prik Gaeng - Hot Chilli Paste Stir Fry
A hot chilli paste stir fry with Green beans, sliced bamboo and peppercorns.
Choice of beef, chicken or pork.- 26.00
- For Prawns or mixed seafood add 6.00
Seafood
- Chef's Special: Talay Pad Pong Kari - Combination Seafood
Stir fried seafood combination in a mild Indian curry sauce with squid, mussels, prawns, scallops, spring onion and capsicum.
- 33.00
- Goong Tod Katiem - Garlic Prawns
Stir fried king prawn cutlets with garlic and pepper sauce served on a bed of onion, with fresh coriander
- 33.00
- Pla Rad Prik - Sweet Chilli Fish
Deep fried whole snapper (or fillet), topped with vegetables cooked in sweet and sour sauce
- 33.00
- Pla Ma-Kham - Tamarind Fish
Deep fried whole snapper (or fillet), topped with vegetables cooked in sweet and sour sauce
- 33.00
- Pla Preaw Wahn - Sweet & Sour Fish
Deep fried whole snapper or fillet, golden crisp & topped with vegetables stir fried in curry sauce
- 33.00
- Pla Rad Pad Pong Kari - Curry Fish
Deep fried whole snapper (or fillet), golden crisp & topped with vegetables stir fried in curry sauce
- 33.00
- Pla Nueng Seeyu - Steamed Fish
Steamed whole snapper (or fillet), topped with fresh ginger, black Asian mushrooms & spring onion cooked in a dark soya sauc
- 33.00
- Pla Tod Prik Gaeng - Hot chilli fish
Deep fried whole snapper topped with a hot chilli paste - A Thai favourite
- 33.00
- Choo Chee Curry - Mild Red Curry
A mild red curry with capsicum and kaffir lime leaves in coconut milk. Choice of fish fillets, Prawns or mixed seafood
- 33.00
- Pad Goong Nor Mai - Asparagus Prawns
Stir fried fresh asparagus (in season Sept. to Dec) or broccoli, and prawns with garlic and oyster sauce
- 33.00
Rice and Noodles
- Pad Thai - Fried Noodles
Stir fried rice noodles with chicken, fried tofu, egg, bean sprouts and chives.
- 21.00
- For prawns add 6.00
- Asian Noodles
Stir fried egg noodles with vegetables and a choice of Chicken, beef or pork.
- 21.00
- For mixed seafood or prawns
- add 6.00
- Khao Pad - Fried Rice
Thai fried rice with mixed vegetables & egg. Choice of: chicken, beef or pork.
- 21.00
- For prawns or Crab meat add 6.00
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