Pesto, Olives, Sun dried tomatoes with a sprinkle of Mozzarella and Parmesan lightly toasted

Check out our Chef’s homemade choice on the special’s board

A selection of toasted breads with a trio of dips

Pork dim Sims, Chicken, Vege dumplings & Chicken wontons with sides of sweet Thai chilli and soy

Chicken nibbles, seasoned wedges, meatballs and corn nuggets with a side of spice

selection of smoked meats & cold cuts, pickles & breads served with dips

A selection of seasonal vegetables, cheeses, crackers and dips

A seafood basket of crumbed mussels, crumbed scallops, salt & pepper squid, fish bites & chips

Served with sour cream

Served with sour cream

Beef chili concarne on corn chips topped with cheese served with sides of sour cream & gaucamole

Tender chicken and chips served with a side of plum sauce

Crumbed Fish bites and chips with tartare sauce

Guaranteed fresh, a native of NZ, simmered in wine & garlic or chilli ‘n’ coconut or Au natural

Chef’s choice of prime meat smothered in satay sauce served on rice with a garnish of salad

Tender drum lets coated with our own herb ‘n’ spice recipe

Flash pan fried prawns, served on a balsamic salad and topped with crispy noodles

Mainland toasted bread filled with ham, cheese, onion, tomato & pineapple served with salad or chips

Mozzarella Cheese and Tomato

Ham and Pineapple

Ham, Pastrami and Pepperoni

Ham, Pastrami, Olives, Sun dried tomatoes and Feta

Add Chilli and Tabasco to your Meat Feast or Italiano

Add Mushroom, Capsicum and Olives to our Meat Feast

Fresh Scallops, Mussels and Prawns...

2 breakfast Sausages, 2 rashers of bacon, 2 eggs, tomato, 2 hash browns, & a roasted mushroom on toasted sour dough bread

Your choice

Eggs cooked to your liking served upon toasted sour dough bread
Bacon, sausages and eggs- 13.50

Sweet * Served with bacon, banana, maple syrup and cream
Savoury * Served with bacon, tomato and a
roasted portabella mushroom

Smoked salmon and cream cheese - 9.00
Ham, sun dried tomato and camembert - 9.00
Butter and Jam - 5.00

Seasonal Fruit * or Bacon and Banana served with maple syrup and cream
or try our * Blueberry pancakes served with seasonal fruits

Your choice * or the works

Sour dough with smoked salmon * or bacon * or our vegetarian option of spinach, grilled tomato and mushroom topped with poached eggs and hollandaise sauce.

Toasted Muesli served with natural yogurt and seasonal fruits

Today’s fresh homemade soup served with garlic
Foccacia

Ham, tomato, onion, cheese and pineapple grilled on
thick southern bread served with a seasonal salad or
fries choose bacon over ham 10.50

A selection of roasted vegetables sautéed in garlic served on a crisp salad with crumbed feta and crispy noodles.

Filled with seasonal vegetables served with a green salad and relish

Marinated beef strips served on a full salad with feta cheese and a crisp tortilla shell

you choose: Moroccan chicken...or...Marinated Beef...or... Try Vege... with vegetables, camembert cheese & garlic aioli

A delicious choice cooked in its own pot with a light pastry lid accompanied by fries or salad

Bacon, chicken, onion, tomato, and cheese grilled in a tortilla shell topped with salsa and sour cream.

Bacon, Lettuce and tomato in a toasted Kaiser bun served with fries

Steak, Bacon, onion and salad in a toasted Kaiser bun served with fries

Mussels steamed au Naturale or Wine & Garlic Or in Chilli & Coconut with Garlic Bread

Fresh fish pan seared in olive oil served with fries a green salad and eggs

Creamy chicken, basil and tomato Fettuccine, or check out today’s special

Tenderloins roasted with apricot, set on a salad topped Foccacia, with spoonfuls of our own Caribbean & feta salsa

Marinated...bourbon soaked beef sautéed w Bacon sliced Portobello Mushroom & Onion in sour cream, topped and grilled with a vintage Kiwi cheddar cheese served with a side of our Chef’s own smoky sauced brunch beans...

Today’s hearty roast on a Kaiser bun topped with hash browns and roasted root vegetables with gravy...IMPRESSIVE...and an...AWARD WINNER

Warmed whole Cobb with sides of Garlic butter and Balsamic infused olive oil

Check out the Chef’s homemade choice, served with garlic Foccacia

A 9" Pizza base with dukkah & olive oil with a swirl of garlic aioli

An assortment of toasted breads with a trio of dips

Marinated meaty ribs baked in Sweet Chilli and Red Currant Jelly served with curly fries

Seasoned Portabello Mushroom(s) baked with red pepper pesto, pine nuts with a twist of sour cream and a herb crumb

Always a favourite-Shrimps set on a bed of Mescalin covered in our own seafood sauce

A New Zealand native simmered Au naturale or in wine and garlic or try chilli and coconut served with garlic Foccacia
(Great for 2 people or your main choice.)

Ask a weta crew member or check our ready to eat board.

Chicken Curry infused with the flavours of India, simmered in Dahl and tomato served with Chipati, basmati rice and yoghurt and cucumber raita or ask a weta crew member for our vegetarian option

A Breast of Chicken filled with red pepper pesto and camembert then baked wrapped in bacon, served on wilted spinach leaves, kumera mash and topped with a creamy Tuscan sauce

Check board for chef’s choice today, Vegetarian and gluten free options available on request.

Pork loin crumbed and stuffed with juicy pear served with herb roasted potatoes and roast vegetables and topped with a honey mustard sauce

Seared then Baked Rack of Lamb coated with mustard, pistachio and macadamia nut crumb served with roasted potatoes and sautéed greens and finished with raspberry balsamic crème

Cooked to your liking with two eggs, roasted portabella mushrooms, onion rings, grilled tomato and a side of fries.

Cooked to your liking, it’s your choice of peppercorn... or garlic... or creamy portabella mushroom sauce served with fries and salad or......
roasted root vegetables and potatoes.

Prime Hereford Scotch topped with fresh seafood (Prawns, Mussels and Scallops), simmered in a chilli and coconut sauce, and served with fries and salad.
(If you’d prefer try with a tomato, garlic and onion jus)

Fresh Pacific Rock Oysters, Scallops, Green shell mussels, Tiger prawns, Salt n’ Pepper squid and fish bites served with a side of Curly fries & dipping sauce (Try as an entrée for two)

Homemade Burgers all served with caramelised onions on a salad garnished kaiser with Chips
-Beef n Bacon burger with cheese and egg. 15.00
-Chicken tenderloins with bacon and camembert. 16.00
-A vegetarian fritter stacked with cooked tomato, sliced Portobello mushroom and camembert 15.00

Makhani rubbed chunky roast vegetable stack with salad and mint yoghurt

Strip loin beef, soaked in oriental spices & Soya marinade stir fried with cashews, chilli & garlic, served on a bed of salad greens & crispy noodles

Arborio rice slowly massaged with vermouth, vegetables and Shitake mushrooms. Your creamy risotto is then finished with basil and Portabello mushroom.

Sensational treatment of this winter favourite has created a divine flavour, order 1 or 2 of the merlot, fig and rosemary slowly........roasted lamb shanks served with herb and garlic potatoes and pepper ginger and honey spiced vegetables.

Chunky chicken, bacon and corn simmered in creamy tomato, onion and garlic, then topped with bubbling cheesy smashed potato and set in a crusty Cobb accompanied with sautéed greens

A selection of roasted root vegetables sautéed in garlic served on a crisp salad with crumbed feta and crispy noodles.
(Try adding bacon to this dish 19.50)

Small Garden Salad 3.00...Rasher of Bacon 2.00...Chips 4.00...Onion Rings 3.00...Wedges for Chips 3.00...Eggs (2) 3.00