Crispy white baguette with garlic butter.

A selection of breads & dipping sauces

Classic, thick and creamy, full of seafood.

Ask for today's choice.

Served on mesclun with tartare.

Cooked in a coconut curry broth.

Served on mesclun with tartare.

Braised til tender, with spicy plum sauce.

Panfried with curry sauce, on rice in poppadom cup.

Filled with pumpkin, pinenut, feta on spinach.

With Sour Cream & salsa.

with walnut, avocado, brie, maple vinaigrette.

deepfried, with tartare.

200g homemade pattie, with chips/onion rings.

panfried chicken breast.

with chips and tartare

ask for todays flavour.

fish, filo prawns, squid, crumbed mussels, chips.

with maple grilled banana and bacon.

sausages, bacon, sautéed mushrooms, eggs, tomato, ciabatta.

2 poached eggs on English muffin w/ hollandaise :

served with a freshly baked crisp baguette.

finished with a coconut curry sauce and served with a fresh baguette.

panfried with bacon, onion, Portobello mushroom in a rich cream reduction.

sautéed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast.

filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish.

On rice and nestled in a crispy poppadom cup.

with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette.

finished in the oven on onion, potato, fennel and apple

deep-fried fish of the day served with fries and garlic aioli.

200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries.

panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries.

with sundried tomato and onion stuffing, served on a vegetable medley with a rich gravy.

4-rib rack on vegetable medley, with mint sauce and balsamic reduction.

160g served on mash and Portobello mushroom with jus and béarnaise sauce.

braised til tender, served on a vegetable medley

Slowcooked, topped with plum sauce, served with wedges and aioli

Braised in tomato, rosemary, red wine, served on spinach and mash

Pesto walnut crust, served over a vegetable medley

Baked and served with creamy mushroom/ bacon sauce

Filled with banana, wrapped in bacon w/ mango salsa

Sundried tomato, sage, onion stuffing with rich jus

Ask for today's choice

Served with a crispy baguette and salad

with your choice of vegetables or salad

cannot be cooked "well done

can not be cooked "well done"

Eye fillet wrapped in bacon, topped with mushroom sauce

Eye fillet filled with oysters

In Tony's marinade topped with capsicum relish

Scallops in bacon, prawns, eye fillet skewered

Hearty casserole individually baked with a Yorkshire pudding crust