Toto Italian Restaurant: Menu

53 Nelson St, Auckland Central, Auckland City

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BRUSCHETTA: VINE RIPENED TOMATOES,BUFFALLO MOZZARELLA,BASIL; TWO PLATES 38.00; ADDITIONAL PLATE 16.00
FRITTURA DI CALAMARI: BABY CALAMARI, CRISPY VEGETABLES,SEASAME, AGRODOLCE SAUCE; TWO PLATES 38.00; ADDITIONAL PLATE 16.00
CARPACCIO ALLA CIPRIANI: HERB SMOKED BEEF, ROCKET, CIPRIANI DRESSING,PARMIGIANO SINI; TWO PLATES 38.00; ADDITIONAL PLATE 16.00
RISOTTO: PORCINI & MIXED MUSHROOM RISOTTO ,PARMESAN,TRUFFLE OIL; TWO PLATES 38.00; ADDITIONAL PLATE 16.00
RAVIOLI: HOME MADE BEEF RAVIOLI , MIXED MUSHROOMS RAGÙ, TRUFFLE OIL; TWO PLATES 38.00; ADDITIONAL PLATE 16.00
SPAGHETTI: SPAGHETTI, CLOUDY BAY CLAMS, CHILI, CHERRY TOMATO, WHITE WINE; TWO PLATES 38.00; ADDITIONAL PLATE 16.00
PESCE: MARKET FISH OF THE DAY - PLEASE ASK YOUR WAITER; TWO PLATES 38.00; ADDITIONAL PLATE 16.00
VEAL: PARMESAN CRUMBLED VEAL, ZUCCHINI SCAPECE,MINT,GARLIC,VINIGRATTE; TWO PLATES 38.00; ADDITIONAL PLATE 16.00
BEEF TAGLIATA: CHAR GRILLED SLICED FILLET,ROCKET,MUSTARD DRESSING,OVEN ROASTED TOMATOES; TWO PLATES 38.00; ADDITIONAL PLATE 16.00

Toto’s Classics Tasting Menu

APERITIVO: MARSALA,PELLEGRINO, SECCO SUPERIORE,(DOC) ,SERVED CHILLED; 95.00
OSTRICHE ALLA TOTÒ & PROSCIUTTO D’ANATRA: TOTO OYSTERS,DUCK PROSCIUTTO; 95.00
BURRATA: BURRATA MOZZARELLA, PORCINI,BROAD BEANS,TRUFFEL OIL; 95.00
CAPOSANTE: NZ SCALLOPS,PANCETTA,PEA VELOUTE; 95.00
RAVIOLI: HOME MADE BEEF RAVIOLI; 95.00
CERVO: VENISON ,GORGONZOLA PARSNIP PURE; 95.00
TONNO: HERB CRUSTED TUNA, CAPSICUM CAPONATA, CLOUDY BAY CLAMS; 95.00
SOUFFLÉ DI LIMONE: LEMON SOUFFLÉ, ORANGE (PLEASE ALLOW 20 MINUTES; 95.00

Sharing Plates & Entree

OSTRICHE FRESCHE VIVE AL NATURALE: OYSTERS IN HALF SHELL, BALSAMIC VINEGAR; 3.50
OSTRICHE ALLA TOTÒ: OYSTERS, CURED SALMON, FENNEL, CAPER, SHALLOT DRESSING; 4.50
PANE: SELECTION OF FRESHLY BAKED BREAD, NZ EXTRA VIRGIN OLIVE OIL; 8.00
OLIVE ASSORTITE: SELECTION OF OLIVES; 8.00
BRUSCHETTA: VINE RIPENED TOMATOES,BUFFALLO MOZZARELLA,BASIL; 12.00
PROSCIUTTO D‘ANATRA: DUCK PROSCIUTTO, PARMESAN, TRUFFLE PASTE, TOASTED CIABATTA; 16.00
BURRATA (FOR TWO): BURRATA MOZZARELLA, PORCINI,BROAD BEANS,TRUFFEL OIL; 26.00; WITH SERRANO HAM 34.00
ANTIPASTO MISTO (FOR TWO): ITALIAN CURED MEATS, MARINATED FISH , CHEESE, GRISSINI,BREAD; 36.00
ASSAGGINI (FOR TWO): CHEF’S DAILY TASTING PLATTER; 36.00
AFFETTATO DELLA CASA: ITALIAN CURED MEATS, OLIVES, PICKLES, PECORINO CHEESE,GRISSINI; 22.00
FRITTURA DI CALAMARI: BABY CALAMARI, CRISPY VEGETABLES,SEASAME, AGRODOLCE SAUCE; 20.00
GAMBERI PICCANTI: CRYSTAL BAY PRAWNS, SPICY CHERRY TOMATO ,TOASTED COUNTRY BREAD; 22.00
CAPOSANTE: NZ SCALLOPS,PANCETTA,PEA VELOUTE ,WATERCRESS; 26.00
CARPACCIO ALLA CIPRIANI: HERB SMOKED BEEF, ROCKET, CIPRIANI DRESSING,PARMIGIANO; 22.00

RISOTTO: PORCINI & MIXED MUSHROOM RISOTTO ,PARMESAN,TRUFFLE OIL; 20.00; MAIN 28.00
GNOCCHI: POTATO GNOCCHI ,CHERVIL CITRUS, PUMPKIN BISQUE, SCAMPI; 24.00
SPAGHETTI: SPAGHETTI, CLOUDY BAY CLAMS, CHILI, CHERRY TOMATO, WHITE WINE; 22.00
RAVIOLI: HOME MADE BEEF RAVIOLI , MIXED MUSHROOMS RAGÙ, TRUFFLE OIL; 21.00; MAIN 31.00
PAPPARDELLE: PASTA RIBBONS,BRAISED LAMB LEG,BROAD BEANS,CAPSICUM; 21.00
RAVIOLI: HOME MADE GOAT CHEESE RAVIOLI,WALNUT,TRUFFLE; 21.00; MAIN 31.00
PACCHERI: PACCHERI PASTA,PANCETTA,SPICY TOMATO,EGGPLANT,RICOTTA; 21.00

Fish & Meat

PORCHETTA: FREE RANGE PORK BELLY,PISTACHIO,CANNELLINI BEANS; 36.00
FILETTO: PRIME EYE FILLET, PARMESAN POTATO MASH, SPINACH,CARBONARA; 38.00
AGNELLO: ALMOND CRUSTED LAMB RACK,AUSTRIAN SPECK,BEAN SALAD, ARTICHOKES; 38.00
CERVO: VENISON ,GORGONZOLA PARSNIP PURE, WILD MUSHROOMS ,MORELLO CHERRY; 38.00
DUO D’ANATRA: CONFIT DUCK LEG STUFFED WILD BAOR,SOFT POLENTA, DUCK BREAST,BEETROOT; 39.00

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