Auckland City 09-379 6359
- Mon – Sat 11:30am – Late
- Business Dining
- Children's Menu
- Conference Facilities
- Scenic View
- Out Catering
- Private Dining Room
- Private Functions
- Private Parties
- Romantic Dining
- Wedding Functions
- Payment Types: EFTPOS, Visa, MasterCard, Diners
- Price Range: Splurge, Above $35
- Dress Code: Smart casual
- Alcohol: Beer, Wine, Spirits, Cocktails
- Seating for: 80
- BYO/Corkage: No BYO
- Parking: Free Off-Street
- Good For Groups: Yes
- Good For Children: Yes
- Takeaways: Yes
- Takes Reservations: Yes
- Dietary Restrictions: Vegetarian, Vegan, Halal, Dairy-free, Gluten-free, Soy-free
- Wheelchair Accessible: Yes
- Outdoor Seating: Yes
- Meals: Lunch, Dinner, Late Night, Dessert
A finalist in Cuisine Magazine’s Top 50 restaurants in New Zealand for the past three years.
TriBeCa Restaurant’s setting, located in the historic Foundation Building in Parnell, Auckland, is informal yet refined and perfect for after work drinks, a casual bite, a milestone event or a romantic dinner.
Head chef Hayden McMillan, formally of Meredith’s, The French Cafe, Huka Lodge and Vinnies, creates beautifully balanced modern cuisine in a relaxed and friendly environment. He uses only seasonal ingredients and the latest cooking equipment to design his own unique style. Hayden’s style of cooking is both inventive and highly assured. The menu changes often and each item is a thoughtful representation of his passion.
11 Reviews for TriBeCa Restaurant
One of TriBeCa Restaurant's Favourite Reviews What's This?
I was excited to find two beautiful vegetarian options and so had one for entree and one for main. Such a nice change to be presented with vegetarian options free of eggplant, mushrooms, pasta and rice.
My fiance enjoyed the pork belly and then the venison, which he said might’ve been the best thing he has ever eaten.
The blueberry and lemon curd dessert was amaaaaazing as were the chocolate truffles.
We try to dine at different places but we will be back again for sure, probably to order the exact same things!
What a great place.
Superb cuisine. Outstanding scallops. Creative, different, unexpected and utterly delightful.
We were advised that to make the most of evening we should chose the tasting menu. This advice did not disappoint with the two highlights for me being the salmon dish and the apple desert.
Worth spending that bit extra for a special night out.
Newmarket is lucky to have such a great chef in a local restaurant. It compares favourably with most in Auckland
Tribeca occupies a wonderful old worldly and slightly chic ground floor space in a former hospital with both indoor and outdoor tables depending upon the weather.
Now to the food and service, we started visiting Tribeca a good 18 months ago and returned initially as a result of the fabulous food. At the time of our first visit I had lamb with a spiced marshallow, sounds a little strange but came together beautifully not least due the abilities of the kitchen. Subsequently we have dined there several times and have not yet had a less than wonderful experience.
Good service is one of lifes great luxuries, Tribeca appears to have a small team of well trained people with passion. On our last two visits wine suggestions were not only spot on but did little to break the bank balance, most considerate!
The best compliment is to return again and again, this we have done again and again.
This is the 6th year we have eaten there and the inventive cooking is always a delight. With great wines by the glass and a great choice I look forward to a few more great lunches before we return to the cold.
Just the thought of sitting in the courtyard cheers us up on cold winter days in England