North Island
TriBeCa Restaurant
Cuisine: A La Carte, New Zealand, European, International
Hours:
- Mon – Sat 11:30am – Late
-
Facilities/Features:
- Business Dining
- Children's Menu
- Conference Facilities
- Great View
- Out Catering
- Private Dining Room
- Private Functions
- Private Parties
- Romantic Dining
- Wedding Functions
- Payment Types: EFTPOS, Visa, MasterCard, Diners
- Price Range: Splurge, Above $35
- Dress Code: Smart casual
- Alcohol: Beer, Wine, Spirits, Cocktails
- Seating for: 80
- BYO/Corkage: No BYO
- Parking: Free Off-Street
- Good For Groups: Yes
- Good For Children: Yes
- Takeaways: Yes
- Delivers: Yes
- Takes Reservations: Yes
- Dietary Restrictions: Vegetarian, Vegan, Halal, Dairy-free, Gluten-free, Soy-free
- Wheelchair Accessible: Yes
- Outdoor Seating: Yes
- Meals: Lunch, Dinner, Late Night, Dessert
A finalist in Cuisine Magazine’s Top 50 restaurants in New Zealand for 2011 and 2010.
TriBeCa Restaurant’s setting, located in the historic Foundation Building in Parnell, Auckland, is informal yet refined and perfect for after work drinks, a casual bite, a milestone event or a romantic dinner.
Head chef Hayden McMillan, formally of Meredith’s, The French Cafe, Huka Lodge and Vinnies, creates beautifully balanced modern cuisine in a relaxed and friendly environment.
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Bookmark5 Reviews for TriBeCa Restaurant
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One of TriBeCa Restaurant's Favourite Reviews What's This?
13
16th August 2011
Fantastic food and lovely service! Really great to have parking close to the restaurant aswell! Had the lamb and it was very nice.
20th May 2011
After much research to choose a fine dining restaurant for a special occasion we dined here last night. Excellent service, innovative food including the side dishes and an extensive and well stocked and apparently accurate wine list. Disappointed that the Bluff oysters were substituted with Clevedon and the Creme Brûlée dessert was fussy and didn’t match the high standard of the rest of the meal. But this is definitely worth a visit and return and there’s parking too.
16
3rd February 2010
I don’t usually eat at Tribeca in the evening but this year in Auckland we tried it and it lived up to its previous high standard.
Newmarket is lucky to have such a great chef in a local restaurant. It compares favourably with most in Auckland
Tony Buckingham
Newmarket is lucky to have such a great chef in a local restaurant. It compares favourably with most in Auckland
Tony Buckingham
30
18th July 2009
This short review is the result of at least 5 visits to Tribeca, which for many Aucklanders remains an undiscovered gem.
Tribeca occupies a wonderful old worldly and slightly chic ground floor space in a former hospital with both indoor and outdoor tables depending upon the weather.
Now to the food and service, we started visiting Tribeca a good 18 months ago and returned initially as a result of the fabulous food. At the time of our first visit I had lamb with a spiced marshallow, sounds a little strange but came together beautifully not least due the abilities of the kitchen. Subsequently we have dined there several times and have not yet had a less than wonderful experience.
Good service is one of lifes great luxuries, Tribeca appears to have a small team of well trained people with passion. On our last two visits wine suggestions were not only spot on but did little to break the bank balance, most considerate!
The best compliment is to return again and again, this we have done again and again.
Tribeca occupies a wonderful old worldly and slightly chic ground floor space in a former hospital with both indoor and outdoor tables depending upon the weather.
Now to the food and service, we started visiting Tribeca a good 18 months ago and returned initially as a result of the fabulous food. At the time of our first visit I had lamb with a spiced marshallow, sounds a little strange but came together beautifully not least due the abilities of the kitchen. Subsequently we have dined there several times and have not yet had a less than wonderful experience.
Good service is one of lifes great luxuries, Tribeca appears to have a small team of well trained people with passion. On our last two visits wine suggestions were not only spot on but did little to break the bank balance, most considerate!
The best compliment is to return again and again, this we have done again and again.
15th January 2008
Returning to Auckland we as usual had to wait till TriBeCa opened after Christmas. We had lunch on the 14th and till reckon its the best lunch spot in the area.
This is the 6th year we have eaten there and the inventive cooking is always a delight. With great wines by the glass and a great choice I look forward to a few more great lunches before we return to the cold.
Just the thought of sitting in the courtyard cheers us up on cold winter days in England
Tony Buckingham
This is the 6th year we have eaten there and the inventive cooking is always a delight. With great wines by the glass and a great choice I look forward to a few more great lunches before we return to the cold.
Just the thought of sitting in the courtyard cheers us up on cold winter days in England
Tony Buckingham
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