North Island
Ussco Bar & Bistro
Hours:
- Mon – Sun 9am – Late
-
Facilities/Features:
- Live Music
- Private Functions
- Private Parties
- Wedding Functions
- Price Range: Spendy, $25 - $35
- Seating for: 50
- Takes Reservations: Yes
- Meals: Brunch, Lunch, Dinner
Ussco Bar & Bistro was named in 2011 amongst Cuisine magazine’s Top 150 Restaurants in NZ, and features the finest quality in bistro dining, with a menu comprising simple, seasonal and exceptionally good-tasting food.
The bistro & bar resides in the historic Union Steam Ship Company’s building near Gisborne’s inner harbour.
You’ll find a cosy and relaxed environment – the perfect place to enjoy a menu that is updated daily by Ussco’s Culinary award-winning owner and head chef Thomas Boyce. He creates his menu according to seasonally available produce, which is locally-sourced wherever possible.
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Bookmark5 Reviews for Ussco Bar & Bistro
1
22nd April 2012
Dinned at Ussco 21st of April 22, 2012, nice service but $32 for Burt Fish!! They did bring a replacement but the meal should have never left the kitchen. Not a lot of knowledge about local wine unhappy with our dinning experience
13th September 2011
USSco Bar & Bistro is well worth a visit. The food is of the highest standard that you will experience anywhere and the pricing is fixed depending on how many courses you have. Great care is taken with the presentation.
On the Saturday night when we were there a two piece band was playing which really added to the atmosphere.
When next in Gisborne we will be heading back.
On the Saturday night when we were there a two piece band was playing which really added to the atmosphere.
When next in Gisborne we will be heading back.
4
19th January 2011
Dined in this wonderful Bistro last night, the four of us had beautiful meals & great service, thanks & keep up the good standards.
1
27th October 2009
We have just visited Gisborne for the food and wine festival…the only restaurant worth a visit in my opinion is the USSCO bar and grill, i have eaten all over the world and our dining experience was world class…. the food had unbelievable presentation and taste,the staff and chef were fantastic!3 days later and were still raving about it!
1
5th November 2008
This is seriously one of the best meals Ive had. Service faultless, meals exemplary! I had the pork belly, sublime flavours and nothing outdid anything else on the plate. Husband had duck and again the same sentiments. Complimented by TW chardonnay. Bella, Fantastique, We will return.
Congrats to the chef and owner.
Congrats to the chef and owner.
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