Vic Brew Bar
Cuisine: Gastro Pub Food, Bistro, Bar Food, New Zealand
Hours:
- Mon – Sun 11am – late
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Facilities/Features:
- Business Dining
- Children's Menu
- Conference Facilities
- Live Music
- Out Catering
- Private Dining Room
- Private Functions
- Private Parties
- Wedding Functions
- Payment Types: EFTPOS, Visa, MasterCard, AMEX, Diners
- Price Range: Moderate, $15 - $25
- Dress Code: Casual
- Alcohol: Beer, Wine, Spirits, Cocktails
- Seating for: 100
- BYO/Corkage: No BYO
- Parking: Pay & Display
- Good For Groups: Yes
- Good For Children: Yes
- Takes Reservations: Yes
- Dietary Restrictions: Vegetarian, Dairy-free, Gluten-free
- Wheelchair Accessible: Yes
- Outdoor Seating: Yes
- Meals: Brunch, Lunch, Dinner, Late Night, Dessert
- Wi-Fi: Paid
The Vic Macs Brewbar is located in the historical Victorian Rose building on Trafalgar Street, originally Glasgow Building.
In true Mac’s style the Victorian Rose building has undergone a modern refurbishment with the new look brewbar, a collaboration between the artistic talents of creative agency Shine and Kirsty Mitchell of Veneer Design. Mac’s brewbars are about doing things a little bit differently, and The Vic Rose Macs Brew Bar promises to be just that. We specialise in Macs Craft Beers, and have some great local wines.
We pride ourselves on Kiwi/English hearty pub food all home made with as much fresh local produce as possible.
The Vic Mac’s Brewbar has The Upper Room meeting and functions rooms available for private hire with on-site catering.
This is a family business that offers a warm welcome to locals and visitors alike, with a loyalty scheme operating for locals.
7 Reviews for Vic Brew Bar
One of Vic Brew Bar's Favourite Reviews What's This?
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We wanted to have a glass of wine each and share some fries and bread & dips (between 2 people) however once the bar waitress had already poured the drinks and we attempted to order the snacks to accompany them we were told that we could only consume the drinks if we purchased “substantial meals”. When we asked for clarification we were told that we needed to stay and order at least one main meal each from the dinner menu.
Having already booked into another restaurant to eat dinner we were forced to abandon the pub altogether, leaving our poured drinks at the bar to go to waste.
This seems a bit ridiculous on three counts:
1. I have purchased snacks with alcohol at numerous other pubs on Easter Sunday / Good Friday before. The Sale of Liquor Act says that alcohol can only be supplied to any person present on the premises for the purpose of dining – in my opinion eating fries and bread & dips is dining
2. This pub appears to enforce this rule so that they maximise their revenues by selling main meals to all customers wanting a drink
3. The pub now has two drinks that have been poured which they cannot sell
Shame that they didn’t serve us as it looked like a great place to have a drink.
7
I had dinner here on a Tues night with a friend. The Vic was moderately busy, the service was quick and friendly. What really put this place above the rest, was how eager the staff was to accommodate my friend’s allergies to herbs and spices, to the point that they created a meal for her. This meal was particularly amazing, she says the best she’s ever had.
My meal was delicious as well. Different yet hearty and at a good price.
We both agree that this was the best overall dining experience that we have ever had.
Thank you for the great evening!!
6
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