Flames International Hotel & VIE Restaurant

Cuisine: New Zealand, A La Carte, European, International

Waverley St
(Flames International Hotel)
Onerahi
Whangarei

09-436 2107

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2010 Beef & Lamb Hallmark of Excellence Award winner

Congratulations to Doug Wilson, Head Chef at Flames…

Announced 1 year ago

Mon – Sun 6:00pm – 9:00pm

Flames Brochure photos (2) - Flames International Hotel & VIE Restaurant

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Facilities/Features:
- Business Dining
- Conference Facilities
- Private Functions
- Romantic Dining
- Wedding Functions
Payment Types: EFTPOS, Visa, MasterCard, AMEX, Diners
Price Range: Spendy, $25 - $35
Dress Code: Smart casual
Alcohol: Beer, Wine, Spirits, Cocktails
Seating for: 130
BYO/Corkage: No BYO
Parking: Free Off-Street
Good For Groups: Yes
Takeaways: No
Delivers: No
Takes Reservations: Yes
Dietary Restrictions: Vegetarian, Vegan, Gluten-free
Wheelchair Accessible: Yes
Outdoor Seating: Yes
Meals: Breakfast, Dinner

Vie Restaurant at Flames International Hotel is one of Whangarei’s best kept secrets. Chef Doug Wilson describes his cooking style as Eclectic Pacific Rim and we guarantee that you will find something on the menu to tantalise your taste buds.

Chef Doug Wilson has 25 years experience in the hospitality industry and has an impressive collection of awards. Doug has been Northland Chef of the Year three times, the Southland Chef of the Year, won the Beef and Lamb Hallmark Award, been runner up in the Chef of the Nation contest, has twice won the Lamb Cuisine Gold Plaque, the Supreme Seafood Gold Award and 2007 HANZ Best Beef award.

We invite you to enjoy the ambience, comfort and superb hospitality of VIE Restaurant & Bar

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