Vinnies Restaurant
Cuisine: European, Mediterranean, New Zealand
Herne Bay
Auckland City 09-376 5597
Hours:
- Tue – Sat 5pm – Late
-
Facilities/Features:
- Business Dining
- Private Dining Room
- Private Functions
- Romantic Dining
- Payment Types: EFTPOS, Visa, MasterCard, AMEX, Diners
- Price Range: Splurge, Above $35
- Dress Code: Smart casual
- Alcohol: Beer, Wine, Spirits, Cocktails
- Seating for: 54
- BYO/Corkage: No BYO
- Parking: Free On-Street
- Good For Groups: Yes
- Good For Children: Yes
- Takeaways: No
- Delivers: No
- Takes Reservations: Yes
- Dietary Restrictions: Vegetarian, Halal, Dairy-free, Gluten-free, Soy-free
- Wheelchair Accessible: Yes
- Outdoor Seating: Yes
- Meals: Lunch, Dinner, Dessert
Geoff Scott is chef and owner Vinnies, the New Zealand Culinary Fare Restaurant of The Year 2008-2009, Cuisine Restaurant of the Year 2009 Finalist, and Metro Auckland Top 50.
Vinnies is a restaurant with history and a reputation for fine dining in relaxed and welcoming surrounds. It is renowned for consistent outstanding cuisine, an award winning wine selection, superb professional service and Auckland’s smallest art gallery.
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7 Reviews for Vinnies Restaurant
5
7
8
6
31
We enjoyed a gloriously delicious degustation menu together with a tasting selection of French wines – It was refreshing to be reminded just why French wines are so very much enjoyed by so many citizens around the world. At home in NZ normally drink and much appreciate NZ wines – I guess it was the difference that contributed to making a the evening as special as it was.
Service proved as elegant and finessed as the restaurant itself. Vinnies degustation menu is not inexpensive but ultimately proves great value with so many course all beautifully served. Will we go back – unquestionably a resounding yes
5
Highly recommended!
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