Grilled ciabatta bread rubbed with fresh garlic & olive oil

Toasted ciabatta with tomato, basil, garlic & olive oil.
Toasted ciabatta with blue cheese, honey, pears & walnuts.
Toasted ciabatta with homemade chicken liver pâté

Shaved eye fillet marinated in lemon olive oil, salt & pepper, topped with rocket salad, goats feta & cherry tomatoes.

Double baked goats cheese soufflé of chilli, roasted
pistacchios & tomato relish with a parmesan wafer.

Little tender squid in a spicy tomato, basil & parsley sauce,
served with garlic bread

Scallops pan fried in butter & olive oil with capsicum, cherry tomatoes & thyme.

A selection of Italian cured meats, pickles, bread, olives, anchovies, grilled eggplant & zucchini.

Chicken & pancetta cooked with marsala, onions, butter, olive oil, fresh tomato & rosemary

Homemade spinach pasta in a light creamy sauce with sliced fennel, parsley, leeks & smoked salmon.

Large ravioli filled with porcini mushrooms in a red wine, cherry tomato, garlic & mushroom sauce. Also available with our bolognese sauce.

Homemade large ravioli filled with braised duck in a butter & sage sauce with mostarda (traditional Milan fruit preserved in a sugar & mustard seed syrup).

Homemade gnocchi with fennel sausages, red wine, chestnuts, chilli & fresh tomatoes. Also available in our delicious gorgonzola cheese sauce.

Black pasta, queen scallops, fresh smoked salmon, clams & prawns in a white wine, garlic, parsley & chilli sauce with lemon.

Home made spaghetti in a white wine, garlic & parsley sauce with New Zealand Scampi, cherry tomatoes & fresh asparagus.

Ask your waiter for today’s fl avour

Chicken & bacon tossed with cos lettuce, croutons & parmesan shavings topped with a creamy anchovy dressing.

Fresh imported buffalo milk mozzarella sliced with fresh tomato, basil & extra virgin olive oil.

A light & tasty cos lettuce salad with shaved zucchini, pinenuts, mushrooms, capsicums, chicken breast & mozzarella.

Scallops pan fried in butter with zucchini, olives, capers, onions, capsicums & cherry tomatoes, tossed with roasted almonds & baby spinach.

Fresh rocket salad tossed with pears, parmesan cheese,
walnuts & blue cheese

Premium eye fillet wrapped in bacon, pan fried in a honey vinegar mustard sauce with pistachio nuts, shallots & apple. Served with roasted potatoes.

Thinly sliced eye fillet baked medium rare in extra virgin olive oil & chilli. Served with rocket salad & shaved parmigiano.

Veal scaloppine topped with sliced Italian prosciutto & fresh sage, pan fried in butter. Served with fresh seasonal asparagus. Also available in a creamy mushroom marsala sauce.

Half a chicken wrapped around a fi lling of livers, porcini mushrooms & herbs in a marsala sauce. Served with caponata (Italian zucchini stew).

Market fi sh of the day, please ask your waiter.

Half a duck roasted in wine & orange. Served with butter glazed baby carrot & seasonal asparagus.

(Mixed salad)

(Vegetables of the day)

(Roasted potato)

(Fresh bread)

(Black olives pan fried in chilli & olive oil)

(Creamed potato)

(Cannellini beans pan fried with tomatoes, garlic, rosemary & olive oil)

Selection of cured meats, anchovies, sun dried tomatoes,
bell peppers & bread

Fried spinach & parmesan balls served with chèvre cheese

Grilled baguette with eggplant, zucchini, garlic & olive oil

Chicken pieces rolled in breadcrumbs & parmesan with
fresh tomato & dijon mustard on grilled bread

Homemade chicken pâté served with crostini

Buffalo mozzarella, fresh tomato & basil on skewers

Skewers of grilled prawns & pancetta

Little bell peppers fi lled with an olive & anchovy tapenade

Black olives pan fried in chilli & olive oil

Fresh mussels crumbed & quickly deep fried

Fried calamari with chilli mayonnaise

Homemade beef meatballs with a spicy tomato sauce,
served with fresh bread

Pan fried Spanish sausage in a red wine & sugar sauce

Roasted duck meat balls in an orange sauce

Prunes & bacon grilled on kebabs

Pan fried mushrooms, bacon & pinenuts in olive oil

Potato croquettes coated in polenta & paprika, fried &
served with aioli

Three pastry ravioli fi lled with mozzarella, provolone
& blue cheese

Crumbed rice & mozzarella balls, golden fried

Balls of goat cheese crumbed with walnuts, deep fried &
served with liquid honey